Ancho Chilli Bourbon Glazed Beef Brisket
A beautifully glazed beef brisket with a spicy ancho chilli and bourbon mixture, showcasing a depth of flavour and a glossy finish. This dish combines the richness of beef with the deep, smoky spice of ancho chillies and the warmth of bourbon, resulting in a remarkable glaze that enhances the succulent brisket.
- Total
- 18 hr 45 min
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the Beef Brisket
- 2.5 kilograms Beef brisket, trimmed of excess fat
For the Ancho Chilli Marinade
- 4 units Ancho chillies, stemmed and seeds removed
- 20 grams Smoked paprika, measure out
- 20 grams Salt, measure out
- 250 millilitres Water, boiling
- 150 millilitres Bourbon, good quality bourbon whiskey
For the Bourbon Glaze
- 100 millilitres Bourbon, additional for glaze
- 50 grams Brown sugar, for sweetness
- 30 millilitres Soy sauce, for umami
- 20 millilitres Apple cider vinegar, for acidity
For the Beef Brisket
- 2.5 kilograms Beef brisket, trimmed of excess fat
For the Ancho Chilli Marinade
- 4 units Ancho chillies, stemmed and seeds removed
- 20 grams Smoked paprika, measure out
- 20 grams Salt, measure out
- 250 millilitres Water, boiling
- 150 millilitres Bourbon, good quality bourbon whiskey
For the Bourbon Glaze
- 100 millilitres Bourbon, additional for glaze
- 50 grams Brown sugar, for sweetness
- 30 millilitres Soy sauce, for umami
- 20 millilitres Apple cider vinegar, for acidity
- Prep
- 3 hr
- Marinate
- 1 hr
- Cook
- 10 hr
- Rest
- 2 hr
About this recipe
This recipe draws inspiration from traditional slow-cooked barbecue methods, particularly from Southern American cuisine, where smoky flavours and sweet glazes are celebrated. The combination of ancho chillies and bourbon reflects a blend of heat and sweetness, well known for complementing the rich flavours of beef. It’s a celebration of robust flavours and meticulous technique, aimed at a truly impressive meat dish.
Method
-
Step 1: Prepare the Ancho Chilli Marinade
Soak the ancho chillies in boiling water for 20 minutes until rehydrated. Once softened, strain and reserve the soaking liquid. Blend the chillies with the reserved soaking liquid, smoked paprika, salt, and bourbon until a smooth paste forms.
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Step 2: Marinate the Beef Brisket
Rub the marinade all over the brisket, covering it completely. Place the beef in a large roasting pan, cover with plastic wrap, and marinate in the fridge for at least 60 minutes, preferably overnight for deeper flavour.
-
Step 3: Cook the Beef Brisket
Preheat the oven to 110°C (225°F). Take the brisket out of the refrigerator and let it come to room temperature for about 30 minutes. Cover the brisket loosely with foil and place it in the oven. Roast for about 10 hours, or until the internal temperature reaches about 90°C (195°F). Remove from the oven and let rest for 1 hour covered with foil.
Ensure the internal temperature reaches at least 90°C for the brisket to be tender. -
Step 4: Make the Bourbon Glaze
While the brisket is resting, prepare the glaze. In a small saucepan, combine the bourbon, brown sugar, soy sauce, and apple cider vinegar. Bring to a simmer over medium heat and cook until slightly thickened, about 10 minutes. Remove from heat and let cool slightly.
-
Step 5: Glaze and Serve the Beef Brisket
Slice the rested brisket against the grain into 1cm thick pieces. Brush the bourbon glaze over each slice generously. Arrange the glazed brisket on a serving platter and serve warm, drizzled with any remaining glaze.
Cut against the grain to ensure tenderness in the slices.
Tips
- The brisket can be marinated for up to 24 hours for deeper flavour.
- Serve with a side of coleslaw for crunch and acidity to balance the richness of the meat.
- You can substitute the bourbon with apple cider for a non-alcoholic alternative while still achieving a lovely glaze.
Equipment
- Large roasting pan
- Sharpened chef's knife
- Chopping board
- Heavy-duty pot
- Stove
- Basting brush
- Meat thermometer
- Aluminium foil
- Whisk
- Fine mesh sieve
- Small saucepan
- Mixing bowl
Serve it with
Sides
-
Coleslaw
The refreshing crunch of coleslaw contrasts beautifully with the rich, spicy brisket.
-
Cornbread
Sweet cornbread complements the smoky flavour of the beef.
-
Grilled vegetables
Seasoned and charred vegetables offer balance and brightness to the meal.
-
Baked beans
The sweetness of baked beans pairs well with the glaze.
-
Pickles
Pickles add a tangy contrast, enhancing the whole dish.
Goes well with
-
Sweet Potato Mash
Sweet potatoes provide a creamy, sweet counterpoint to the brisket.
-
BBQ Pork Ribs
A mix of meats can elevate the barbecue experience and offer variety.
-
Pumpkin Pie
A rich dessert with spices to cleanse the palate.
-
Smoked Chicken Wings
Enhances the smoky flavours in a cohesive barbecue theme.
-
Chocolate Brownies
Rich brownies could offer a decadent end to the meal.
Drinks
-
Bourbon Lemonade
A refreshing drink that extends the bourbon theme while providing a citrus balance.
-
Iced Tea
A classic choice that can be sweetened or unsweetened to match the meal.
-
Cabernet Sauvignon
A full-bodied red wine complements the richness of the brisket.
-
Craft Lager
A light lager can help to cleanse the palate between bites.
-
Sparkling Water
A refreshing non-alcoholic option to serve with the meal.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
