Ancho Chilli Bourbon Glazed Beef Brisket
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
Servings
4
Total cook time
18 hours 45 minutes
Prep time
3 hours
Marinade/Proof time
1 hour
Cook time
10 hours
Resting time
2 hours
This recipe draws inspiration from traditional slow-cooked barbecue methods, particularly from Southern American cuisine, where smoky flavours and sweet glazes are celebrated. The combination of ancho chillies and bourbon reflects a blend of heat and sweetness, well known for complementing the rich flavours of beef. It’s a celebration of robust flavours and meticulous technique, aimed at a truly impressive meat dish.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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2.5 kilograms Beef brisket (trimmed of excess fat)
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4 units Ancho chillies (stemmed and seeds removed)
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20 grams Smoked paprika (measure out)
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20 grams Salt (measure out)
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250 millilitres Water (boiling)
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150 millilitres Bourbon (good quality bourbon whiskey)
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100 millilitres Bourbon (additional for glaze)
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50 grams Brown sugar (for sweetness)
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30 millilitres Soy sauce (for umami)
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20 millilitres Apple cider vinegar (for acidity)
Instructions
- 1. Prepare the Ancho Chilli Marinade: Soak the ancho chillies in boiling water for 20 minutes until rehydrated. Once softened, strain and reserve the soaking liquid. Blend the chillies with the reserved soaking liquid, smoked paprika, salt, and bourbon until a smooth paste forms.
- 2. Marinate the Beef Brisket: Rub the marinade all over the brisket, covering it completely. Place the beef in a large roasting pan, cover with plastic wrap, and marinate in the fridge for at least 60 minutes, preferably overnight for deeper flavour.
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3.
Cook the Beef Brisket:
Preheat the oven to 110°C (225°F). Take the brisket out of the refrigerator and let it come to room temperature for about 30 minutes. Cover the brisket loosely with foil and place it in the oven. Roast for about 10 hours, or until the internal temperature reaches about 90°C (195°F). Remove from the oven and let rest for 1 hour covered with foil.
Ensure the internal temperature reaches at least 90°C for the brisket to be tender.
- 4. Make the Bourbon Glaze: While the brisket is resting, prepare the glaze. In a small saucepan, combine the bourbon, brown sugar, soy sauce, and apple cider vinegar. Bring to a simmer over medium heat and cook until slightly thickened, about 10 minutes. Remove from heat and let cool slightly.
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5.
Glaze and Serve the Beef Brisket:
Slice the rested brisket against the grain into 1cm thick pieces. Brush the bourbon glaze over each slice generously. Arrange the glazed brisket on a serving platter and serve warm, drizzled with any remaining glaze.
Cut against the grain to ensure tenderness in the slices.
Tips and Variations
- The brisket can be marinated for up to 24 hours for deeper flavour.
- Serve with a side of coleslaw for crunch and acidity to balance the richness of the meat.
- You can substitute the bourbon with apple cider for a non-alcoholic alternative while still achieving a lovely glaze.
Equipment Required
Suggested Pairings
Sides
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The refreshing crunch of coleslaw contrasts beautifully with the rich, spicy brisket.
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Sweet cornbread complements the smoky flavour of the beef.
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Seasoned and charred vegetables offer balance and brightness to the meal.
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The sweetness of baked beans pairs well with the glaze.
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Pickles add a tangy contrast, enhancing the whole dish.
Drinks
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A refreshing drink that extends the bourbon theme while providing a citrus balance.
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A classic choice that can be sweetened or unsweetened to match the meal.
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A full-bodied red wine complements the richness of the brisket.
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A light lager can help to cleanse the palate between bites.
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A refreshing non-alcoholic option to serve with the meal.
Other Food Dishes
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Sweet potatoes provide a creamy, sweet counterpoint to the brisket.
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A mix of meats can elevate the barbecue experience and offer variety.
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A rich dessert with spices to cleanse the palate.
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Enhances the smoky flavours in a cohesive barbecue theme.
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Rich brownies could offer a decadent end to the meal.