Aussie Burger with Fried Egg and Caramelised Onions
A quintessentially Aussie burger featuring a juicy beef steak patty, topped with a sunny-side-up egg and sweet caramelised onions. This dish combines classic Australian flavours into a hearty and satisfying dinner. The rich flavour of the beef, the creamy egg, and the sweet onions create an unforgettable experience for the palate.
- Total
- 45 min
- Serves
- 3
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
3 servings
For the Beef Burgers
- 600 grams minced beef (steak), good quality, 80% lean
- 6 grams salt, to taste
- 3 grams black pepper, freshly ground
- 30 millilitres olive oil, for frying
- 3 large burger buns, preferably soft brioche
For the Caramelised Onions
- 3 large onions, sliced thinly
- 30 grams butter, for richness
- 10 grams sugar, to enhance caramelisation.
- 2 sprigs thyme, fresh thyme for herbal notes
- 2 grams salt, to taste
For the Fried Eggs
- 3 large eggs, fresh, free-range
- 15 grams butter, to fry
- 1 gram salt, to season egg
- Prep
- 15 min
- Cook
- 25 min
- Rest
- 5 min
About this recipe
This recipe celebrates the essence of Australian cuisine and combines the classic elements of an Aussie burger with delicious toppings. The concept of featuring a fried egg on a burger, often inspired by brunch dishes, reflects the casual and hearty eating style prevalent in Australia. The process of caramelizing onions adds depth, balancing the richness of the beef and egg beautifully, creating a signature dish that is both satisfying and bursting with flavor.
Method
-
Step 1: Prepare the Onions
Heat 30 grams of butter in a medium saucepan over medium-low heat. Add the sliced onions and sprinkle with salt. Cook, stirring occasionally, for about 15 minutes until the onions become translucent. Add 10 grams of sugar and thyme sprigs. Continue cooking for another 10-15 minutes, stirring occasionally until the onions are deep golden brown and caramelised. Remove from heat and set aside, keeping the lid on to keep them warm.
Watch carefully to avoid burning; adjust heat if necessary. -
Step 2: Shape and Cook the Beef Patties
In a large bowl, mix the minced beef with salt and black pepper until evenly combined. Divide the mixture into three equal parts and shape them into patties about 2cm thick. Heat 30ml of olive oil in a large frying pan over medium-high heat. Cook the patties for 3-4 minutes on one side until nicely browned. Flip and cook for another 3-4 minutes until they reach an internal temperature of 70°C for medium.
Use a meat thermometer to ensure the patties are properly cooked but don't overcook them, or they'll be dry. -
Step 3: Fry the Eggs
In the same pan, add 15 grams of butter. Once melted and bubbly, crack the eggs gently into the pan. Cook for about 2-3 minutes until the whites are set but the yolks remain slightly runny for a sunny-side-up effect. Season with a pinch of salt.
Carefully fry the eggs without breaking the yolks. -
Step 4: Assemble the Burgers
Slice the burger buns in half and lightly toast them in the same pan if desired. Starting with the base of the bun, place a beef patty, followed by a generous portion of caramelised onions, and then top with a fried egg. Close the burger with the top half of the bun.
Ensure that all components are warm during assembly for the best experience. -
Step 5: Serve
Serve the Aussie burgers immediately while hot accompanied by your choice of side. Enjoy!
Serve promptly to maintain the burger's warmth and crispness of the bun.
Tips
- For added flavour, try incorporating garlic into the caramelised onions during the last few minutes of cooking.
- Experiment with different types of cheese melted on top of the patty, such as cheddar or goat cheese, for an extra layer of richness.
- Consider adding a slice of avocado or a dollop of BBQ sauce inside the burger for additional creaminess and tang.
Equipment
- Large frying pan
- Medium saucepan
- Spatula
- Chef's knife
- Cutting board
- Bowl
- Meat thermometer
- Ladle
Serve it with
Sides
-
Sweet Potato Fries
The sweetness of the fries complements the savoury notes of the burger.
-
Coleslaw
The freshness and crunch of coleslaw adds a refreshing contrast to the richness of the burger.
-
Grilled Corn on the Cob
The sweetness from the grilled corn enhances the overall flavour profile.
Goes well with
-
Mushroom Risotto
A creamy risotto can serve as a luxurious and filling starter.
-
Pavlova with Fresh Fruits
Light and fruity dessert options provide a perfect finish after the rich burger.
Drinks
-
Lemon Lime Bitters
A refreshing non-alcoholic beverage that cuts through the richness of the burger.
-
Australian Pale Ale
A hoppy beer that complements the flavours of the beef and caramelised onions.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
