Banana Walnut Muffins with Maple Glaze
Classic banana muffins infused with crunchy walnuts and topped with a luscious maple glaze to enhance the natural sweetness of the bananas. This recipe combines rich textures and flavours, perfect for breakfast or a mid-afternoon treat.
- Total
- 40 min
- Serves
- 12
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
12 servings
For the banana muffins
- 3 large ripe bananas, mashed
- 150 grams brown sugar, packed
- 50 grams granulated sugar
- 125 grams unsalted butter, melted
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 250 grams plain flour, sifted
- 10 grams baking powder
- 5 grams baking soda
- 1 teaspoon salt
- 100 grams walnuts, chopped
- 60 milliliters milk, at room temperature
For the maple glaze
- 80 milliliters maple syrup
- 100 grams icing sugar, sifted
- Prep
- 15 min
- Cook
- 20 min
- Rest
- 5 min
About this recipe
These muffins are inspired by the classic banana bread, with the addition of walnuts for texture and a maple glaze for an elevated sweetness. The use of ripe bananas ensures moisture and flavour, while the glaze adds a gourmet touch. The inspiration comes from traditional Australian baking recipes that celebrate the simple yet profound goodness of bananas and nuts, reminiscent of shared family moments over tea.
Method
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Step 1: Preheat the oven and prepare the muffin tin
Preheat the oven to 190°C (375°F). Line a muffin tin with muffin cases or lightly grease each cavity with cooking spray.
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Step 2: Mix the wet ingredients
In a large mixing bowl, whisk together the mashed bananas, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract until fully combined and smooth.
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Step 3: Combine dry ingredients
In another bowl, sift together the plain flour, baking powder, baking soda, and salt. Mix to combine and set aside.
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Step 4: Mix dry and wet ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix; it’s alright if some lumps remain. Gently fold in the chopped walnuts.
Overmixing can result in dense muffins; aim for a light touch when combining the wet and dry ingredients. -
Step 5: Fill muffin tin
Spoon the batter into the prepared muffin tin, filling each cup approximately 2/3 full. This allows for rising space.
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Step 6: Bake the muffins
Bake in the preheated oven for 18-20 minutes, or until golden brown and a toothpick inserted into the centre comes out clean. Rotate the tin halfway through baking for even cooking.
Ensure internal temperature reaches 90-95°C. -
Step 7: Cool the muffins
Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a cooling rack.
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Step 8: Prepare the maple glaze
In a small mixing bowl, combine the maple syrup and sifted icing sugar. Whisk until smooth and drizzling consistency is achieved. Adjust with more syrup or icing sugar as necessary.
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Step 9: Glaze the muffins
Drizzle the prepared maple glaze over the cooled muffins using a spoon or a piping bag for precision. Allow the glaze to set for a few minutes before serving.
Tips
- For added texture, incorporate desiccated coconut into the muffin batter.
- Substitute walnuts with pecans for a different flavour profile.
- For a spiced version, add 1 teaspoon of cinnamon to the dry ingredients.
- These muffins freeze well; wrap individually and store in an airtight container for up to 3 months.
Equipment
- Large mixing bowl
- Whisk
- Spatula
- Muffin tin
- Milk jug
- Oven
- Sifter
- Measuring cups and spoons
- Baking paper
- Cooling rack
Serve it with
Sides
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Fresh fruit salad
The acidity of fresh fruit complements the sweetness of the muffins.
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Yoghurt with honey
Creamy yoghurt balances the texture and sweetness of the muffins.
Goes well with
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Espresso coffee
Rich espresso pairs beautifully with sweet flavours.
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Chai latte
Spiced chai balances the sweetness of the glaze.
Drinks
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Iced tea
Refreshing iced tea contrasts the warmth of the muffins.
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Mimosa
The bubbly, citrusy notes of a mimosa enhance the brunch experience.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
