Beef & Sweet Potato Skillet
This one-pan dinner features seasoned beef mince and sweet potato, combined with hearty crushed tomatoes and Italian herbs for a comforting, flavourful meal perfect for any weeknight dinner.
- Total
- 25 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
For the Beef Skillet
- 500 grams Beef mince, preferably lean
- 400 grams Sweet potato, peeled and cubed
- 200 grams Potato, peeled and cubed
- 400 grams Can of crushed tomatoes, in juice
- 2 teaspoons Italian herbs, dried or fresh
- 1 large Lemon, juiced
- 1 teaspoon Salt, to taste
- 1 teaspoon Pepper, to taste
- 2 tablespoons Olive oil, for cooking
For the Beef Skillet
- 500 grams Beef mince, preferably lean
- 400 grams Sweet potato, peeled and cubed
- 200 grams Potato, peeled and cubed
- 400 grams Can of crushed tomatoes, in juice
- 2 teaspoons Italian herbs, dried or fresh
- 1 large Lemon, juiced
- 1 teaspoon Salt, to taste
- 1 teaspoon Pepper, to taste
- 2 tablespoons Olive oil, for cooking
- Prep
- 10 min
- Cook
- 15 min
About this recipe
This recipe is inspired by the need for quick, filling meals that don’t compromise on flavour. Combining seasoned beef with nutritious sweet potatoes and tomatoes creates a hearty dish reminiscent of rustic Italian comfort food, perfect for busy weeknights.
Method
-
Step 1: Prepare the Ingredients
Peel and cube the sweet potato and potato into small 1.5 cm pieces. Set aside. Juice the lemon and set aside the juice.
-
Step 2: Cook the Beef
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 500 grams of beef mince and cook for about 5 minutes, breaking it apart with a wooden spoon, until it is browned and no longer pink.
Do not overcook; beef should be browned but tender. Ensure it reaches a safe internal temperature of at least 70°C. -
Step 3: Add Vegetables
Add the cubed sweet potato and potato to the skillet with the beef. Stir well to combine and cook for another 5 minutes, allowing them to soften slightly.
Stir occasionally to prevent sticking; ensure the vegetables begin to soften but don't cook through completely. -
Step 4: Add Tomatoes and Seasonings
Pour in the 400 grams of crushed tomatoes along with the lemon juice, 2 teaspoons of Italian herbs, salt, and pepper. Stir well to combine all ingredients and bring to a simmer.
Simmering should be gentle; avoid boiling. -
Step 5: Simmer and Serve
Cover the skillet with a lid and let it simmer for about 10 minutes until the sweet potato and potato are fork-tender. Serve warm from the skillet, garnished with additional herbs if desired.
Ensure vegetables are tender before serving; overcooking can make them mushy.
Tips
- For added nutrition, consider mixing in spinach or kale in the last few minutes of cooking.
- Feel free to use ground turkey or chicken as a lighter alternative to beef mince.
- Adjust the amount of Italian herbs based on personal preference—add more for a herbier taste.
Equipment
- Large skillet
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring spoons
- Vegetable peeler
Serve it with
Sides
-
Garlic Bread
The crispy, buttery garlic bread pairs beautifully with the rich flavours of the skillet.
-
Steamed Broccoli
Fresh steamed broccoli adds a burst of colour and nutrition, balancing the meal.
Goes well with
-
Caesar Salad
A refreshing Caesar salad provides a crunchy contrast, making the meal more diverse.
-
Chocolate Mousse
Finish with a light, creamy dessert like chocolate mousse for a delightful end.
Drinks
-
Sparkling Water
A cool, crisp sparkling water complements the richness of the dish without overwhelming it.
-
Chianti
A glass of Chianti enriches the meal's Italian theme and enhances the flavour of the beef.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
