Buttermilk Chicken Burger with Spiced Coleslaw
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
2
2 hours 10 minutes
Prep time
40 minutes
Marinade/Proof time
1 hour
Cook time
20 minutes
Resting time
10 minutes
This recipe embodies the rich traditions of Southern cooking while infusing modern elements. Drawing inspiration from classic Southern fried chicken and vibrant coleslaws found at barbeques, it transforms the quintessential burger into a delightful meal. This creates an extraordinary flavour connection between meltingly tender chicken, crispy texture, and zesty cabbage. This homage to Southern comfort food appreciates the craft of frying and the meticulous preparation of accompaniments for a truly satisfying experience.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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250 grams chicken thigh fillets (boneless, skinless)
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200 milliliters buttermilk
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120 grams plain flour
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40 grams cornstarch
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8 grams salt
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5 grams black pepper
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5 grams smoked paprika
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3 grams garlic powder
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3 grams onion powder
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500 milliliters vegetable oil (for frying)
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10 grams honey
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100 grams green cabbage (finely shredded)
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50 grams carrot (finely shredded)
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60 grams mayonnaise
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15 milliliters white vinegar
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2 grams cumin
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1 gram cayenne pepper
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3 grams salt
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2 grams black pepper
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250 grams chicken thigh fillets (boneless, skinless)
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200 milliliters buttermilk
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120 grams plain flour
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40 grams cornstarch
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8 grams salt
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5 grams black pepper
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5 grams smoked paprika
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3 grams garlic powder
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3 grams onion powder
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500 milliliters vegetable oil (for frying)
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100 grams green cabbage (finely shredded)
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50 grams carrot (finely shredded)
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60 grams mayonnaise
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15 milliliters white vinegar
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10 grams honey
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2 grams cumin
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1 gram cayenne pepper
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3 grams salt
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2 grams black pepper
Instructions
- 1. Prepare the Marinade: In a large mixing bowl, combine the buttermilk, salt, black pepper, smoked paprika, garlic powder, and onion powder. Whisk together until smooth. Add the chicken thigh fillets, ensuring they are fully submerged in the marinade. Cover with plastic wrap and refrigerate for at least 60 minutes, or up to 4 hours for maximum tenderness.
- 2. Serve and Enjoy: Serve the burgers hot. Accompany with chips or pickles on the side, if desired. Enjoy your modern take on a Southern classic!
- 3. Prepare the Flour Coating: In a medium mixing bowl, whisk together the plain flour and cornstarch. Set aside for coating the chicken just before frying.
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4.
Heat the Oil:
In a frying pot or deep fryer, pour in the vegetable oil and heat to 175°C (350°F). Use a frying thermometer to check the temperature.
Ensure the oil reaches 175°C to properly fry the chicken. Carefully monitor the oil to prevent overheating.
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5.
Coat and Fry the Chicken:
Remove chicken thighs from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, coating thoroughly. Shake off excess flour and carefully place in the hot oil. Fry for 8-10 minutes, until golden brown and cooked through, with an internal temperature of 75°C (165°F). Remove and drain on paper towels.
Monitor the chicken closely to avoid overcooking. The internal temperature should reach 75°C (165°F).
- 6. Assemble the Burgers: On a clean surface, place the fried chicken on a burger bun. Generously top with the prepared spiced coleslaw. Close with the top bun and secure with a skewer if necessary. Repeat for the second burger.
- 7. Prepare the Coleslaw: In a separate mixing bowl, combine the finely shredded cabbage, shredded carrot, mayonnaise, white vinegar, honey, cumin, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly coated. Cover and refrigerate to allow flavors to meld while the chicken marinates.
Tips and Variations
- For an extra kick, add sliced jalapeños to the coleslaw.
- Swap out the chicken thighs for chicken breasts if preferred, adjusting cooking time for the thickness.
- Use brioche buns for a richer flavor and texture.
- Prepare the coleslaw a few hours in advance to deepen the flavors.
Equipment Required
Suggested Pairings
Sides
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The sweetness of the fries complements the spiciness of the coleslaw.
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A classic Southern side that adds a fresh crunch.
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Rich and creamy, a perfect contrast to the zingy slaw.
Drinks
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A Southern classic, refreshing and slightly sweet to balance the richness of the burger.
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The hoppy notes of a pale ale enhance the flavours of the fried chicken.
Other Food Dishes
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Fluffy biscuits pair well with the burgers, adding a traditional touch.
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A sweet finish to a savory meal, embodying Southern dessert tradition.