Buttermilk Chicken Burger with Spiced Coleslaw
A moisture-packed buttermilk fried chicken burger topped with a zingy spiced coleslaw, combining traditional Southern flavors with a modern twist.
- Total
- 2 hr 10 min
- Serves
- 2
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
2 servings
For the Buttermilk Chicken
- 250 grams chicken thigh fillets, boneless, skinless
- 200 milliliters buttermilk
- 120 grams plain flour
- 40 grams cornstarch
- 8 grams salt
- 5 grams black pepper
- 5 grams smoked paprika
- 3 grams garlic powder
- 3 grams onion powder
- 500 milliliters vegetable oil, for frying
For the Spiced Coleslaw
- 100 grams green cabbage, finely shredded
- 50 grams carrot, finely shredded
- 60 grams mayonnaise
- 15 milliliters white vinegar
- 10 grams honey
- 2 grams cumin
- 1 gram cayenne pepper
- 3 grams salt
- 2 grams black pepper
For the Buttermilk Chicken
- 250 grams chicken thigh fillets, boneless, skinless
- 200 milliliters buttermilk
- 120 grams plain flour
- 40 grams cornstarch
- 8 grams salt
- 5 grams black pepper
- 5 grams smoked paprika
- 3 grams garlic powder
- 3 grams onion powder
- 500 milliliters vegetable oil, for frying
For the Spiced Coleslaw
- 100 grams green cabbage, finely shredded
- 50 grams carrot, finely shredded
- 60 grams mayonnaise
- 15 milliliters white vinegar
- 10 grams honey
- 2 grams cumin
- 1 gram cayenne pepper
- 3 grams salt
- 2 grams black pepper
- Prep
- 40 min
- Marinate
- 1 hr
- Cook
- 20 min
- Rest
- 10 min
About this recipe
This recipe embodies the rich traditions of Southern cooking while infusing modern elements. Drawing inspiration from classic Southern fried chicken and vibrant coleslaws found at barbeques, it transforms the quintessential burger into a delightful meal. This creates an extraordinary flavour connection between meltingly tender chicken, crispy texture, and zesty cabbage. This homage to Southern comfort food appreciates the craft of frying and the meticulous preparation of accompaniments for a truly satisfying experience.
Method
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Step 1: Prepare the Marinade
In a large mixing bowl, combine the buttermilk, salt, black pepper, smoked paprika, garlic powder, and onion powder. Whisk together until smooth. Add the chicken thigh fillets, ensuring they are fully submerged in the marinade. Cover with plastic wrap and refrigerate for at least 60 minutes, or up to 4 hours for maximum tenderness.
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Step 2: Prepare the Coleslaw
In a separate mixing bowl, combine the finely shredded cabbage, shredded carrot, mayonnaise, white vinegar, honey, cumin, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly coated. Cover and refrigerate to allow flavors to meld while the chicken marinates.
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Step 3: Prepare the Flour Coating
In a medium mixing bowl, whisk together the plain flour and cornstarch. Set aside for coating the chicken just before frying.
-
Step 4: Heat the Oil
In a frying pot or deep fryer, pour in the vegetable oil and heat to 175°C (350°F). Use a frying thermometer to check the temperature.
Ensure the oil reaches 175°C to properly fry the chicken. Carefully monitor the oil to prevent overheating. -
Step 5: Coat and Fry the Chicken
Remove chicken thighs from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, coating thoroughly. Shake off excess flour and carefully place in the hot oil. Fry for 8-10 minutes, until golden brown and cooked through, with an internal temperature of 75°C (165°F). Remove and drain on paper towels.
Monitor the chicken closely to avoid overcooking. The internal temperature should reach 75°C (165°F). -
Step 6: Assemble the Burgers
On a clean surface, place the fried chicken on a burger bun. Generously top with the prepared spiced coleslaw. Close with the top bun and secure with a skewer if necessary. Repeat for the second burger.
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Step 7: Serve and Enjoy
Serve the burgers hot. Accompany with chips or pickles on the side, if desired. Enjoy your modern take on a Southern classic!
Tips
- For an extra kick, add sliced jalapeños to the coleslaw.
- Swap out the chicken thighs for chicken breasts if preferred, adjusting cooking time for the thickness.
- Use brioche buns for a richer flavor and texture.
- Prepare the coleslaw a few hours in advance to deepen the flavors.
Equipment
- Stand mixer with dough hook
- Digital kitchen scale
- Frying pot or deep fryer
- Baking tray
- Large mixing bowl
- Whisk
- Frying thermometer
- Spatula
- Chef's knife
- Chopping board
Serve it with
Sides
-
Sweet Potato Fries
The sweetness of the fries complements the spiciness of the coleslaw.
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Corn on the Cob
A classic Southern side that adds a fresh crunch.
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Macaroni and Cheese
Rich and creamy, a perfect contrast to the zingy slaw.
Goes well with
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Southern Biscuits
Fluffy biscuits pair well with the burgers, adding a traditional touch.
-
Peach Cobbler
A sweet finish to a savory meal, embodying Southern dessert tradition.
Drinks
-
Sweet Tea
A Southern classic, refreshing and slightly sweet to balance the richness of the burger.
-
Pale Ale
The hoppy notes of a pale ale enhance the flavours of the fried chicken.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
