Cheese and Herb Bread

Ingredients

For the dough
• 500 grams plain flour (sifted)
• 7 grams dry yeast (instant or active)
• 300 milliliters warm water (around 38°C)
• 10 grams salt
For the filling
• 150 grams cheddar cheese (grated)
• 50 grams parmesan cheese (grated)
• 30 grams mixed fresh herbs (e.g., parsley, rosemary, thyme) (finely chopped)
• 2 tablespoons olive oil

Instructions

1. 1. Prepare the dough: In a large mixing bowl, combine the sifted plain flour and salt. In a separate bowl, mix the warm water with the dry yeast and let it sit for 5 minutes until slightly frothy. Pour the yeast mixture into the flour and stir using a wooden spoon until it forms a dough.

   Ensure the water is warm but not too hot, or it will kill the yeast.

2. 2. Knead the dough: Flour the surface lightly and turn the dough out of the bowl. Knead the dough for about 10 minutes, until it is smooth and elastic. If the dough is sticky, sprinkle a bit of flour on your hands and surface as needed.

   Kneading the dough properly is essential for good structure and texture in the bread. It should spring back when pressed.

3. 3. Add filling ingredients: After kneading, flatten the dough into a rectangle about 1-2 cm thick. Sprinkle the grated cheddar, grated parmesan, and chopped herbs across the dough. Fold the dough over itself and then knead it gently for another 2-3 minutes to distribute the filling evenly.

   Be careful not to overwork the dough at this stage; just enough to mix in the fillings is enough.

4. 4. Let the dough rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a kitchen towel and let it rise in a warm place for about 30 minutes, until it has doubled in size.

   Ensure the bowl is lightly oiled to prevent sticking. The dough should be well-covered to retain moisture.

5. 5. Preheat the oven: While waiting for the dough to rise, preheat your oven to 220°C (428°F). Line a baking tray with parchment paper.

   Preheating the oven is crucial for developing a good crust on the bread.

6. 6. Shape and bake the bread: Once the dough has risen, gently punch it down to remove excess air. Shape it into a round or oval loaf and place it on the prepared baking tray. Bake in the preheated oven for 25 minutes or until golden brown and sounds hollow when tapped on the bottom.

   Use a thermometer to check that the bread’s internal temperature reaches at least 90°C for doneness.

7. 7. Cool and serve: Remove the bread from the oven and let it cool on a wire rack for about 10 minutes before slicing. Serve warm or at room temperature, sliced as desired.

   Letting the bread cool slightly helps it maintain moisture and texture.