Chilli Ham and Mustard Tomato Toast
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
1
8 minutes
Prep time
3 minutes
Cook time
5 minutes
This dish takes inspiration from various open-faced sandwiches found in bistros and cafes, showcasing the balance of simple ingredients elevated through flavour pairing. The combination of spicy, savoury, and fresh notes creates a fulfilling option that references both gourmet culinary techniques and comfort food, making it appealing to a wide palate. The influence of Asian chilli oils and crisp brings modern flair to this classic toast.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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2 slices Bread (thick-cut, sourdough preferred)
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70 grams Ham (thinly sliced)
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1 large Fresh tomato (ripe, sliced)
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1 tablespoon Mustard (Dijon or wholegrain suggested)
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1 teaspoon Chilli crisp (for finishing)
Instructions
- 1. Prepare the Ingredients: Slice the tomato into 5mm thick rounds. Ensure the ham is thinly sliced and ready to use.
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2.
Toast the Bread:
Heat a griddle or skillet over medium heat. Place the slices of bread onto the griddle and toast until golden brown and crispy, approximately 2-3 minutes on each side. Flip to ensure both sides are evenly toasted. The bread should be crunchy and slightly firm when pressed.
Avoid burning the bread; keep an eye on it as it toasts.
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3.
Assemble the Toast:
Spread a tablespoon of mustard evenly over one side of each toasted slice of bread. Layer the thinly sliced ham generously on top of the mustard, followed by the tomato slices.
Ensure the mustard is evenly distributed to balance the flavours throughout.
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4.
Finish with Chilli Crisp:
Sprinkle a teaspoon of chilli crisp on top of the assembled toast for an added kick and texture. Serve immediately on a plate, garnished with any leftover tomato slices or a sprinkle of fresh herbs if desired.
Adjust the amount of chilli crisp according to your heat preference.
Tips and Variations
- For added flavour, grill the ham before placing it on the toast.
- Serve with a side salad or garlic roasted vegetables to round out the meal.
- Experiment with different types of mustard for unique flavour profiles.
Equipment Required
Suggested Pairings
Sides
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The freshness of the greens complements the rich ham and mustard.
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The crispy potatoes add a hearty touch suitable for dinner.
Drinks
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A refreshing iced tea balances the rich and spicy notes of the toast.
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A crisp Chardonnay can enhance the flavours of the ham and mustard.
Other Food Dishes
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The crunchiness of the cucumber salad freshens up the palate.