Chilli Ham and Mustard Tomato Toast
This dish is a vibrant and flavourful dinner option that marries the savoury notes of ham with the freshness of tomatoes and the robust punch of mustard and chilli crisp. Each bite brings a delightful crunch and an exciting layer of heat, making it an ideal choice for those looking to elevate a simple toast into a gourmet experience.
- Total
- 8 min
- Serves
- 1
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
1 serving
For the Toast
- 2 slices Bread, thick-cut, sourdough preferred
- 70 grams Ham, thinly sliced
For the Topping
- 1 large Fresh tomato, ripe, sliced
- 1 tablespoon Mustard, Dijon or wholegrain suggested
- 1 teaspoon Chilli crisp, for finishing
- Prep
- 3 min
- Cook
- 5 min
About this recipe
This dish takes inspiration from various open-faced sandwiches found in bistros and cafes, showcasing the balance of simple ingredients elevated through flavour pairing. The combination of spicy, savoury, and fresh notes creates a fulfilling option that references both gourmet culinary techniques and comfort food, making it appealing to a wide palate. The influence of Asian chilli oils and crisp brings modern flair to this classic toast.
Method
-
Step 1: Prepare the Ingredients
Slice the tomato into 5mm thick rounds. Ensure the ham is thinly sliced and ready to use.
-
Step 2: Toast the Bread
Heat a griddle or skillet over medium heat. Place the slices of bread onto the griddle and toast until golden brown and crispy, approximately 2-3 minutes on each side. Flip to ensure both sides are evenly toasted. The bread should be crunchy and slightly firm when pressed.
Avoid burning the bread; keep an eye on it as it toasts. -
Step 3: Assemble the Toast
Spread a tablespoon of mustard evenly over one side of each toasted slice of bread. Layer the thinly sliced ham generously on top of the mustard, followed by the tomato slices.
Ensure the mustard is evenly distributed to balance the flavours throughout. -
Step 4: Finish with Chilli Crisp
Sprinkle a teaspoon of chilli crisp on top of the assembled toast for an added kick and texture. Serve immediately on a plate, garnished with any leftover tomato slices or a sprinkle of fresh herbs if desired.
Adjust the amount of chilli crisp according to your heat preference.
Tips
- For added flavour, grill the ham before placing it on the toast.
- Serve with a side salad or garlic roasted vegetables to round out the meal.
- Experiment with different types of mustard for unique flavour profiles.
Equipment
- Griddle or skillet
- Sharp knife
- Cutting board
- Serving plate
Serve it with
Sides
-
Mixed Green Salad
The freshness of the greens complements the rich ham and mustard.
-
Garlic Roasted Potatoes
The crispy potatoes add a hearty touch suitable for dinner.
Goes well with
-
Cucumber Salad
The crunchiness of the cucumber salad freshens up the palate.
Drinks
-
Iced Tea
A refreshing iced tea balances the rich and spicy notes of the toast.
-
Chardonnay
A crisp Chardonnay can enhance the flavours of the ham and mustard.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
