Chocolate Pie Dough
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
45 minutes
Prep time
15 minutes
Resting time
30 minutes
Inspired by classic pie dough recipes, this chocolate version elevates the traditional crust by incorporating cocoa powder for a rich flavor. Renowned pastry chefs have often used chocolate doughs for indulgent desserts, which influenced this variation to enhance both visuals and taste in a chocolate tart or pie. It's simple yet sophisticated, making it a lovely addition to any dessert repertoire.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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200 grams plain flour (sifted)
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40 grams cocoa powder (sifted)
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50 grams icing sugar (sifted)
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100 grams unsalted butter (at room temperature, cubed)
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1 large egg yolk (at room temperature)
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30 milliliters cold water (add more if needed)
Instructions
- 1. Prepare the dry ingredients: In a mixing bowl, combine the sifted plain flour, cocoa powder, and icing sugar. Whisk them together until fully combined.
- 2. Mix the butter into the dry ingredients: Add the cubed unsalted butter into the dry ingredients. Use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 3. Add egg yolk and water: Make a well in the centre of the mixture and add the egg yolk. Gradually pour in cold water. Mix with a fork until the dough comes together, adding more water if necessary.
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4.
Form the dough and rest:
Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth and shape it into a ball. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Remove the dough from the fridge a few minutes before rolling out so it's easier to work with.
- 5. Roll out the dough: After resting, remove the dough from plastic wrap. On a lightly floured surface, roll out the dough into a circle about 3 mm thick, large enough to fit your pie dish.
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6.
Transfer to pie dish:
Place the rolled dough into the pie dish. Gently press it into the bottom and sides of the dish, trimming any excess dough at the edges.
Be careful not to stretch the dough, as it may shrink during baking.
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7.
Prepare for baking:
If desired, dock the base of the pie dough by piercing it with a fork to prevent bubbling. Now your dough is ready for a filling or blind baking.
Docking helps the pie dough to bake evenly and prevents it from puffing up.
Tips and Variations
- You can substitute half of the flour with almond flour for a nuttier flavour.
- Add a pinch of salt to enhance the flavour of the chocolate.
- Chill the dough for longer if it feels too soft to roll out.
- Use this dough as a base for both sweet and savoury tarts.
Equipment Required
Suggested Pairings
Sides
Drinks
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The strong coffee flavor complements chocolate beautifully, enhancing the overall dessert experience.
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A sweet dessert wine can harmonize with the richness of the chocolate pie.
Other Food Dishes
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The creamy sweetness of vanilla pudding pairs wonderfully with the richness of chocolate.
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Fresh berries add a bright, tart contrast to the sweet chocolate pastry.