Classic 3:1 Vinaigrette
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
5 minutes
Prep time
5 minutes
This recipe for Classic 3:1 Vinaigrette draws inspiration from traditional French culinary practices where vinaigrettes are an essential element to enhance fresh greens. With its perfect balance of oil and vinegar, this dressing is not only straightforward but allows the natural flavours of the salads to shine through. The origins of vinaigrette can be traced back centuries, making it a timeless companion for any fresh produce.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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180 millilitres Olive oil (extra virgin is preferred)
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60 millilitres Red wine vinegar (or substitute with balsamic vinegar)
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1 teaspoon Salt (to taste)
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0.5 teaspoon Black pepper (freshly ground, to taste)
Instructions
- 1. Prepare the Vinaigrette: In a small bowl, combine the olive oil and red wine vinegar. Use a 3:1 ratio, which means you add three parts oil to one part vinegar. For this recipe, that means 180 ml of olive oil and 60 ml of vinegar. Whisk the ingredients together until they are well combined and the vinaigrette has a cohesive consistency. This should take about 1-2 minutes of whisking.
- 2. Season the Vinaigrette: Add salt and freshly ground black pepper to the vinaigrette. Start with 1 teaspoon of salt and 0.5 teaspoon of pepper. Whisk again to combine the seasoning evenly into the dressing. Taste the vinaigrette and adjust the seasoning as desired, adding more salt or pepper if needed.
Tips and Variations
- Try adding a teaspoon of Dijon mustard for a subtle kick.
- Substitute olive oil with canola or avocado oil for a different flavour profile.
- Add a teaspoon of honey or maple syrup for a hint of sweetness.
- Use different types of vinegar like apple cider vinegar or white wine vinegar for variety.
Equipment Required
Suggested Pairings
Sides
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Crusty bread is perfect for mopping up extra vinaigrette and enhances the meal.
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The vinaigrette complements the smoky flavors of grilled vegetables beautifully.
Drinks
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Sparkling water is a refreshing non-alcoholic choice that complements the vinaigrette.
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A chilled white wine, like Sauvignon Blanc, balances the tang of the vinaigrette.
Other Food Dishes
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A Caesar salad pairs well with the vinaigrette, adding a refreshing twist.