Classic Balsamic Vinaigrette
A simple and tangy balsamic vinaigrette to elevate your salads. This dressing brings a delicious balance of acidity and sweetness, perfect for drizzling over fresh greens or roasted vegetables.
- Total
- 2 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
- 60 milliliters balsamic vinegar
- 120 milliliters extra virgin olive oil
- 1 teaspoon honey (optional), use more or less to taste
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground, adjust to taste
- Prep
- 2 min
About this recipe
This classic balsamic vinaigrette draws inspiration from traditional Italian cooking, where simple ingredients are brought together to create rich flavours. Balsamic vinegar has been cherished for centuries, and its sweet and tangy profile perfectly complements a range of salads, making this vinaigrette an essential staple in any kitchen.
Method
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Step 1: Measure the Ingredients
In a small mixing bowl, measure out 60 milliliters of balsamic vinegar, 120 milliliters of extra virgin olive oil, 1 teaspoon of honey (if using), 1 teaspoon of salt, and 1 teaspoon of freshly ground black pepper.
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Step 2: Whisk Ingredients Together
Using a whisk or fork, vigorously mix the ingredients together until well combined. The dressing should emulsify, meaning it will blend smoothly without separating.
Continue whisking until the mixture appears homogenous and slightly thickened. -
Step 3: Taste and Adjust
Taste the vinaigrette and adjust the seasoning. If you prefer a sweeter vinaigrette, add more honey. If it's too tangy, you might want to add a touch more oil.
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Step 4: Serve or Store
Use the vinaigrette immediately by drizzling it over your favourite salad, or store it in an airtight container in the refrigerator for up to a week. Shake well before using if stored.
Refrigerated vinaigrette may separate; simply shake it before using.
Tips
- Try adding minced garlic or finely chopped shallots for extra flavour.
- For a different twist, substitute half of the balsamic vinegar with lemon juice.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the vinaigrette.
Equipment
- Small mixing bowl
- Whisk or fork
- Measuring spoons
Serve it with
Sides
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Garlic Bread
The richness of garlic bread pairs wonderfully with salads dressed in tangy vinaigrette.
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Grilled Vegetables
Grilled vegetables bring out the sweetness in the vinaigrette and make for a delicious side.
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Cheese Platter
A variety of cheeses can complement the acidity of the vinaigrette beautifully.
Goes well with
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Caprese Salad
The freshness of mozzarella and tomatoes pairs excellently with balsamic vinaigrette.
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Pasta Salad
A pasta salad with seasonal vegetables and this vinaigrette is a perfect match.
Drinks
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Sparkling Water
Bubble water cleanses the palate and enhances refreshing salad flavours.
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White Wine Spritzer
A light spritzer complements the tangy flavor of the vinaigrette and salad.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
