Classic Balsamic Vinaigrette
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
2 minutes
Prep time
2 minutes
This classic balsamic vinaigrette draws inspiration from traditional Italian cooking, where simple ingredients are brought together to create rich flavours. Balsamic vinegar has been cherished for centuries, and its sweet and tangy profile perfectly complements a range of salads, making this vinaigrette an essential staple in any kitchen.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
-
60 milliliters balsamic vinegar
-
120 milliliters extra virgin olive oil
-
1 teaspoon honey (optional) (use more or less to taste)
-
1 teaspoon salt
-
1 teaspoon black pepper (freshly ground, adjust to taste)
Instructions
- 1. Measure the Ingredients: In a small mixing bowl, measure out 60 milliliters of balsamic vinegar, 120 milliliters of extra virgin olive oil, 1 teaspoon of honey (if using), 1 teaspoon of salt, and 1 teaspoon of freshly ground black pepper.
-
2.
Whisk Ingredients Together:
Using a whisk or fork, vigorously mix the ingredients together until well combined. The dressing should emulsify, meaning it will blend smoothly without separating.
Continue whisking until the mixture appears homogenous and slightly thickened.
- 3. Taste and Adjust: Taste the vinaigrette and adjust the seasoning. If you prefer a sweeter vinaigrette, add more honey. If it's too tangy, you might want to add a touch more oil.
-
4.
Serve or Store:
Use the vinaigrette immediately by drizzling it over your favourite salad, or store it in an airtight container in the refrigerator for up to a week. Shake well before using if stored.
Refrigerated vinaigrette may separate; simply shake it before using.
Tips and Variations
- Try adding minced garlic or finely chopped shallots for extra flavour.
- For a different twist, substitute half of the balsamic vinegar with lemon juice.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the vinaigrette.
Equipment Required
Suggested Pairings
Sides
-
The richness of garlic bread pairs wonderfully with salads dressed in tangy vinaigrette.
-
Grilled vegetables bring out the sweetness in the vinaigrette and make for a delicious side.
-
A variety of cheeses can complement the acidity of the vinaigrette beautifully.
Drinks
-
Bubble water cleanses the palate and enhances refreshing salad flavours.
-
A light spritzer complements the tangy flavor of the vinaigrette and salad.
Other Food Dishes
-
The freshness of mozzarella and tomatoes pairs excellently with balsamic vinaigrette.
-
A pasta salad with seasonal vegetables and this vinaigrette is a perfect match.