Classic Beef Burgers with Tomato Salsa
Generated by Alison T with the assistance of Pantry Bliss AI
Last updated on
Servings
4
Total cook time
25 minutes
Prep time
10 minutes
Cook time
10 minutes
Resting time
5 minutes
This recipe draws on classic American cuisine, where the hamburger is not just food but a cultural icon. Inspired by simple cooking methods and fresh ingredients, it keeps the focus on essential flavours – the juicy beef and bright, fresh toppings. It’s a staple for barbecues and family meals, celebrating the pleasure of a good, homemade burger.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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500 grams ground beef (min. 20% fat)
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon garlic powder
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2 large ripe tomatoes (diced)
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1 small red onion (finely chopped)
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20 grams fresh cilantro (chopped)
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1 large lime (juiced)
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1 pinch salt
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4 large burger buns
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4 slices cheese slices (optional)
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4 leaves lettuce leaves
Instructions
- 1. Prepare the Tomato Salsa: Dice the tomatoes and finely chop the red onion and cilantro. In a mixing bowl, combine the tomatoes, onion, cilantro, lime juice, and a pinch of salt. Mix well and set aside to let the flavours meld while you prepare the burgers.
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2.
Mix the Beef Patties:
In a large mixing bowl, combine the ground beef, salt, pepper, and garlic powder. Use your hands to mix everything until just combined. Avoid overworking the meat to keep the patties tender.
Ensure the beef is at a safe temperature and doesn’t exceed room temperature for too long while preparing the patties.
- 3. Shape the Patties: Divide the beef mixture into 4 equal portions and shape each into a patty about 2 cm thick. Make a slight indentation in the centre of each patty with your thumb to help them cook evenly.
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4.
Cook the Patties:
Heat a frying pan or grill over medium-high heat and spray or brush lightly with oil. Cook the patties for 4-5 minutes on one side. If using cheese, place a slice on each patty during the last minute of cooking and cover to melt. Flip and cook for another 4-5 minutes until the internal temperature reaches at least 70°C (160°F).
Ensure the burgers are cooked to an internal temperature of 70°C (160°F) for safety.
- 5. Toast the Burger Buns: In the same pan or on the grill, lightly toast the burger buns cut-side down until golden brown, about 1-2 minutes.
- 6. Assemble the Burger: On the bottom half of each burger bun, place a lettuce leaf, followed by the beef patty (with cheese, if using). Top with a generous spoonful of the tomato salsa and close with the top half of the bun.
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7.
Serve and Enjoy:
Serve the burgers immediately with additional tomato salsa on the side if desired. Enjoy your delicious classic beef burgers with fresh tomato salsa!
Consume immediately as the burgers are best served fresh.
Tips and Variations
- Add diced jalapeños to the salsa for a spicy kick.
- Substitute ground chicken or turkey for a leaner burger option.
- Try different cheese varieties, such as cheddar or blue cheese, for extra flavour.
Equipment Required
Suggested Pairings
Sides
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A classic pairing that adds crunch to the meal.
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Refreshing and crunchy, it complements the rich burger.
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A heartier alternative to fries with a delightful seasoning.
Drinks
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A refreshing non-alcoholic drink that complements the burger.
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Pairs beautifully with the beef for a true pub feeling.
Other Food Dishes
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A light salad that balances the richness of the burgers.
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A rich dessert that rounds off the meal perfectly.