Classic Burger Sauce
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
10 minutes
Prep time
10 minutes
The inspiration for this classic burger sauce comes from vintage diner culture, where many sauces like this were made to enhance the flavour of meaty burgers. Inspired by recipes from the great American grill chefs, this burger sauce embodies the tradition of creating rich, satisfying condiments that amplify the sensory experience of a burger.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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100 grams Mayonnaise
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50 grams Ketchup
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30 grams Sweet pickle relish
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15 grams Dijon mustard
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10 milliliters White vinegar
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5 grams Smoked paprika
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2 grams Garlic powder
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1 gram Salt
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0.5 gram Black pepper
Instructions
- 1. Combine the Base Ingredients: In a mixing bowl, add the mayonnaise, ketchup, and sweet pickle relish. Use a whisk to combine these ingredients until smooth and the mixture is evenly integrated.
- 2. Add the Flavorings: Incorporate the Dijon mustard, white vinegar, smoked paprika, garlic powder, salt, and black pepper into the mixture. Whisk until all ingredients are well combined, ensuring an even distribution of flavours throughout the sauce.
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3.
Taste and Adjust Seasoning:
Taste the sauce and adjust seasoning if necessary; add more salt, pepper, or vinegar to achieve your desired flavour profile. This step ensures a balanced zip and thickness to complement the burgers perfectly.
The sauce should be creamy and balanced; do not overpower it with salt or vinegar.
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4.
Serve or Store the Sauce:
Transfer the sauce into a serving dish or an airtight container. This sauce can be used immediately or can be stored in the refrigerator for up to a week. Before serving, stir well to re-emulsify if needed.
Ensure the sauce is stored in a clean container to increase its shelf life.
Tips and Variations
- For an extra kick, add a few dashes of hot sauce or a finely chopped jalapeño.
- Experiment with smoked or sweet paprika for different flavor depth.
- This sauce can be made ahead of time, allowing the flavours to meld beautifully overnight before serving.
Equipment Required
Suggested Pairings
Sides
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Crispy French fries pair well with the creamy and tangy burger sauce, enhancing the overall meal experience.
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The crunchy texture and tangy flavour of coleslaw complement the richness of burger sauce.
Drinks
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A refreshing iced tea balances the richness of the burger and sauce.
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An India Pale Ale with its hoppy bitterness complements the creamy sweetness of the sauce well.
Other Food Dishes
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A juicy cheeseburger topped with the classic burger sauce is a match made in heaven.
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For a vegetarian option, a portobello burger drizzled with the sauce provides a robust accompaniment.