Classic Buttermilk Pancakes with Maple Butter
Fluffy buttermilk pancakes served with creamy maple butter for a traditional yet luxurious breakfast experience, ensuring the perfect balance of texture and taste with a rich maple finish.
- Total
- 20 min
- Serves
- 3
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
3 servings
For the pancakes
- 250 grams all-purpose flour, sifted
- 10 grams baking powder, sifted
- 5 grams baking soda, sifted
- 2 grams salt
- 375 milliliters buttermilk, at room temperature
- 2 large eggs, at room temperature
- 60 grams unsalted butter, melted, plus extra for greasing the pan
For the maple butter
- 60 grams unsalted butter, softened
- 60 milliliters pure maple syrup
For the pancakes
- 250 grams all-purpose flour, sifted
- 10 grams baking powder, sifted
- 5 grams baking soda, sifted
- 2 grams salt
- 375 milliliters buttermilk, at room temperature
- 2 large eggs, at room temperature
- 60 grams unsalted butter, melted, plus extra for greasing the pan
For the maple butter
- 60 grams unsalted butter, softened
- 60 milliliters pure maple syrup
- Prep
- 10 min
- Cook
- 10 min
About this recipe
Classic American breakfast dishes often highlight simple yet elegant flavours, with pancakes as an enduring favourite. Inspired by traditional diner-style recipes, these buttermilk pancakes offer a fluffy texture and a rich layer of flavour when paired with homemade maple butter, drawing from both European and American breakfast inspirations.
Method
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Step 1: Prepare the Maple Butter
In a small saucepan, combine the softened unsalted butter and pure maple syrup. Stir until fully combined, creating a smooth, creamy texture. Keep it at room temperature until ready to serve.
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Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the sifted all-purpose flour, baking powder, baking soda, and salt until evenly combined. Set aside.
-
Step 3: Combine Wet Ingredients
In another bowl, whisk together the buttermilk and eggs until fully combined. Gradually pour in the melted butter while continuously whisking to emulsify the mixture.
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Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are fine for fluffy pancakes.
Do not overmix the batter as it can lead to dense pancakes. -
Step 5: Cook the Pancakes
Preheat a griddle or frying pan over medium heat (about 180°C). Lightly grease it with unsalted butter. Pour a ladleful (approximately 120ml) of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for an additional 1-2 minutes until golden brown on both sides. Adjust heat as necessary to prevent burning.
Ensure the internal temperature reaches at least 75°C to ensure they are cooked through. -
Step 6: Serve and Enjoy
Stack the pancakes on a serving plate and dollop generously with the creamy maple butter. Serve immediately for optimal fluffiness and warmth.
Tips
- For a twist, add blueberries or chocolate chips to the pancake batter before cooking.
- Make the maple butter ahead of time and store in the fridge; just bring it back to room temperature before serving.
- Serve with crispy bacon or breakfast sausage for a hearty morning meal.
Equipment
- large mixing bowl
- whisk
- sieve
- griddle or frying pan
- spatula
- small saucepan
- rubber spatula
Serve it with
Sides
-
Crispy Bacon
The saltiness of crispy bacon contrasts beautifully with the sweet pancakes, offering a balanced breakfast.
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Fresh Fruit Salad
A fruit salad adds freshness and complements the richness of the pancakes and maple butter.
Goes well with
-
Eggs Benedict
A classic dish that pairs well for those who enjoy a more savoury option alongside pancakes.
-
Blueberry Muffins
Light and sweet, muffins provide a delightful addition for a breakfast spread.
Drinks
-
Freshly Squeezed Orange Juice
The acidity of the juice provides a bright and refreshing contrast to the sweet pancakes.
-
Mimosas
A light, bubbly drink that pairs well with a sweet breakfast without overpowering it.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
