Classic Creamy Parmesan Spinach Gnocchi
A classic take on creamy spinach gnocchi, made from scratch with a rich Parmesan cream sauce and sautéed fresh spinach for a comforting and satisfying dinner.
- Total
- 35 min
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the Gnocchi
- 600 grams Potatoes (russet or floury type), peeled and cut into chunks
- 150 grams 00 flour, plus extra for dusting
- 1 each Egg (large), at room temperature
- 1 teaspoon Salt
For the Cream Sauce
- 50 grams Butter
- 250 milliliters Heavy cream
- 100 grams Grated Parmesan cheese, plus extra for serving
- 2 each Garlic (cloves), minced
- to taste Salt and pepper
For the Spinach
- 200 grams Fresh spinach, washed and drained
- 1 tablespoon Olive oil, for sautéing
- a pinch Nutmeg, freshly grated, optional
- Prep
- 20 min
- Cook
- 15 min
About this recipe
This recipe draws inspiration from traditional Italian cuisine, where gnocchi is a beloved dish. It pays homage to techniques mastered in regions known for their pasta making, celebrating the simplicity and purity of ingredients. The creamy sauce enriched with Parmesan provides a luxurious finish, allowing the flavours of the freshly made gnocchi and spinach to shine through. Influenced by recipes from classics like 'Pasta Grannies' and celebrated chefs, this dish encapsulates home-style Italian cooking.
Method
-
Step 1: Prepare the Potato Mixture for Gnocchi
Boil potatoes in a large pot of salted water until fork-tender, approximately 15-20 minutes. Drain well and pass through a potato ricer or mash until smooth. Let cool slightly. Mix in the salt, flour, and egg until a smooth dough forms; do not overwork.
Ensure potatoes are fully cooked to avoid a gummy texture. -
Step 2: Form the Gnocchi
Lightly flour a clean work surface. Divide the dough into four equal pieces. Roll each piece into a long rope (around 1.5 cm in diameter) and cut into 2 cm pieces. Use a fork to create the traditional gnocchi ridges by pressing down gently on each piece.
Keep the dough flour-dusted to prevent sticking. -
Step 3: Prepare the Cream Sauce
In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the cream, bring to a gentle boil, then lower the heat to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
Do not let the cream boil too vigorously to prevent curdling. -
Step 4: Cook the Gnocchi
Bring a large pot of salted water to a boil. Carefully add the gnocchi. Cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove them and transfer to the cream sauce, tossing gently to coat the gnocchi.
Do not overcrowd the pot; boil in batches if necessary. -
Step 5: Sauté the Spinach
In the same skillet used for the sauce, heat olive oil over medium heat. Add the spinach and sauté until just wilted, about 2-3 minutes. Add a pinch of nutmeg, if using, and combine with the gnocchi and sauce mixture.
Spinach wilts quickly; do not overcook. -
Step 6: Serve the Gnocchi
Plate the creamy spinach gnocchi and finish with extra grated Parmesan cheese on top. Garnish with freshly cracked pepper to taste. Serve warm.
Make sure the dish is served immediately for the best texture.
Tips
- For a richer flavour, try adding a splash of white wine to the cream sauce.
- Substitute half of the Parmesan with Pecorino Romano for a distinct twist.
- If time allows, prepare the gnocchi a day in advance and store them in the fridge, lightly dusted with flour.
Equipment
- Digital kitchen scale
- Food processor
- Large pot for boiling
- Large skillet
- Wooden spoon
- Slotted spoon
- Colander
- Saucepan
Serve it with
Sides
-
Garlic Bread
The garlic bread complements the creamy sauce and adds a crunchy texture.
-
Simple Green Salad
A fresh salad with a light vinaigrette balances the richness of the gnocchi.
Goes well with
-
Tiramisu
A classic Italian dessert that contrasts the richness of the main dish with light and creamy textures.
-
Bruschetta
A fresh, vibrant starter that prepares the palate for the creamy main dish.
Drinks
-
Pinot Grigio
A crisp white wine that complements creamy dishes perfectly.
-
Sparkling Water with Lemon
A refreshing non-alcoholic option that cleanses the palate.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
