Classic Creamy Tomato Soup
Generated with the assistance of Pantry Bliss AI
Last updated on
4
25 minutes
Prep time
10 minutes
Cook time
15 minutes
In the heart of every great kitchen lies the desire to transform humble ingredients into something truly extraordinary. The recipe for Classic Creamy Tomato Soup, accompanied by cheesy croutons, draws heavily from time-honored traditions, with echoes of rustic Italian kitchens where deep flavors are born from simplicity. The inspiration for this dish echoes from cherished memories of childhood dinners, where my grandmother would simmer tomatoes plucked from her garden, crafting a comforting bowl of warmth that wrapped around you like a soft blanket. Nora Ephron once said, "You can’t make us a dish more comforting than a bowl of tomato soup and grilled cheese," and this sentiment resonates within every spoonful of this recipe.
At the foundation of this delightful soup are a few key ingredients: ripe canned tomatoes, aromatic onions, and fragrant garlic, which together create a robust and satisfying flavor profile. The addition of heavy cream takes this dish to another level, introducing a silky texture that beautifully balances the acidity of the tomatoes. The careful enhancement with fresh basil not only provides a burst of freshness but also elevates the dish with a hint of herby brightness, creating a mosaic of flavors that dance together in harmony. Imagine your first spoonful—velvety creaminess softening the tanginess of the tomatoes, while the warm undertones of sautéed garlic and onion swirl through like an old friend, greeting your palate.
This Classic Creamy Tomato Soup is not just about the elements contained within; it also celebrates the cooking techniques that elevate it. The process starts with sweating the onions until they're translucent—a technique often seen in French cooking known as "sautéeing." This step is crucial, as it builds a flavor base that is the backbone of the entire dish. Next, the integration of garlic and tomatoes allows them to mingle and meld, developing a deeper taste that is vital for achieving that lush, rich profile we desire. The blending phase, whether using an immersion blender or transferring to a countertop model, is where everything transforms into a silky tapestry. The key here? Patience and care to ensure that the soup remains smooth and does not become too thick or gritty.
For presentation, this soup is as delightful to the eyes as it is to the stomach. Ladle the creamy concoction into a rustic bowl, and watch as the creamy surface glistens, awaiting its toppings. The cheesy croutons—golden, crispy, and fragrant—are generously placed atop, inviting diners to dive in. A sprinkle of fresh basil not only adds a splash of vibrant green but also enhances the visual allure, making the dish an inviting centerpiece on any table.
To complement this classic dish, consider serving it with a side of mixed greens dressed lightly in vinaigrette, which adds a refreshing contrast to the richness of the soup. A glass of robust red wine or perhaps a sparkling water with a hint of lemon would beautifully reflect the tomato's acidity, making it an excellent partner for your meal. The combination of the warm, comforting soup alongside the crunchy, cheesy croutons offers an experience that is not just about eating; it’s about reliving those nostalgic evenings spent comforting oneself with the simplest of joys. Classic Creamy Tomato Soup—an embrace in a bowl, both timeless and unforgettable.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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2 tablespoon olive oil
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1 large onion (chopped)
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2 cloves garlic cloves (minced)
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800 grams canned tomatoes
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500 milliliters vegetable broth
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200 milliliters heavy cream
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to taste salt
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to taste black pepper
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a handful fresh basil (for garnish)
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200 grams stale bread (cubed)
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100 grams grated cheese (e.g., cheddar)
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30 grams butter
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1 teaspoon garlic powder
Instructions
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1.
Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent (about 5 minutes). Stir occasionally to prevent burning.
Avoid browning the onions; they should be soft but not colored.
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2.
Add Garlic and Tomatoes:
Stir in the minced garlic and cook for 1 minute until fragrant. Then, add the canned tomatoes (including juice) and vegetable broth. Bring to a boil, then reduce to a simmer for 10 minutes.
Ensure the garlic doesn't burn; it should just become aromatic.
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3.
Blend the Soup:
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender. Blend until velvety, then return to the pot.
Be cautious with hot liquids when blending; ensure the lid is slightly ajar to avoid pressure buildup.
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4.
Finish with Cream and Seasoning:
Stir in the heavy cream and season with salt and black pepper to taste. Heat for another few minutes until warmed through, then remove from heat.
Ensure the soup doesn't boil after adding the cream to prevent curdling.
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5.
Prepare the Cheesy Croutons:
In a frying pan, melt butter over medium heat. Add the cubed stale bread and garlic powder, tossing to coat. Cook until golden brown and crispy (about 4-5 minutes). Sprinkle with grated cheese and let melt for 1 minute, then remove from heat.
Avoid burning the bread; keep an eye on it and stir frequently.
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6.
Serve with Garnish:
Ladle the soup into bowls and top with cheesy croutons. Garnish with fresh basil leaves for added aroma and presentation.
Be mindful of the hot soup when serving, and ensure the croutons are evenly distributed.
Tips and Variations
- For a vegan version, substitute the heavy cream with coconut cream or cashew cream, and use vegan cheese for the croutons.
- Add a teaspoon of red pepper flakes while sautéing the onions for a spicy kick.
- Incorporate roasted red peppers or sun-dried tomatoes into the soup during blending for added depth and flavor.
- For a herby twist, mix in a teaspoon of dried oregano or thyme while simmering the tomatoes and broth.
- If you prefer a lighter soup, reduce the amount of heavy cream or use a lower-fat alternative, like half-and-half.
- Swap the vegetable broth for chicken broth for a non-vegetarian option that adds richness to the soup.
- Prepare the croutons in advance and store them in an airtight container. Just toast briefly before serving for crispness.
- Elevate presentation by drizzling a little olive oil or balsamic glaze over the soup before serving.
- Experiment with different cheeses for the croutons, such as mozzarella or fontina, for varying flavors.
- Make the soup a day before serving as flavors deepen with time—just reheat gently and add cream before serving.
Equipment Required
Suggested Pairings
Sides
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The crunchiness of garlic bread complements the smooth texture of the soup, enhancing the overall comfort food experience.
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The crisp romaine and tangy dressing provide a refreshing contrast to the creamy richness of the tomato soup.
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A classic pairing, the melty cheese and crispy bread harmonize beautifully with the tomato soup, making for a hearty meal.
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Seasoned, caramelized vegetables add a savory depth that balances the acidity of the tomatoes.
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Fluffy rice with herbs can soak up the soup, adding to the comfort factor while enhancing flavors.
Drinks
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A refreshing, non-alcoholic option that cleanses the palate and enhances the meal's flavors without overwhelming them.
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The crisp acidity of a Sauvignon Blanc can cut through the creamy soup, providing a wonderful pairing for the dish.
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Refreshing and slightly sweetened, iced tea provides a cool contrast to the warm soup without overpowering it.
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A light lager or pilsner offers a refreshing balance with its crisp finish, pairing well with the rich soup.
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The tart and sweet flavors of lemonade provide a refreshing contrast to the creamy, savory soup, making it a delightful pairing.
Other Food Dishes
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A light pasta dish filled with fresh vegetables complements the tomato flavor while keeping the meal light.
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A rich, fudgy dessert provides a sweet finish and contrasts beautifully with the savory soup.
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These fresh tomato, basil, and mozzarella bites echo the flavors of the soup and create a cohesive dining experience.
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The fruity sweetness and lightness of a tart balance out the meal nicely after a creamy soup.
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The rich and creamy texture of cheesecake acts as a luxurious finish to the comforting flavors of the soup.