Classic Fudgy Brownies with Salted Caramel
Generated with the assistance of Pantry Bliss AI
Last updated on
4
35 minutes
Prep time
10 minutes
Cook time
25 minutes
In the world of indulgent desserts, the classic fudgy brownie holds a revered position. Its roots can be traced back to the late 19th century when the first iterations began to appear in American kitchens, and it wasn’t long before celebrated chefs started to elevate the humble brownie into a gourmet experience. Inspired by the decadent recipes seen in renowned restaurants, particularly where the exquisite combination of chocolate and caramel is showcased, this recipe for **Classic Fudgy Brownies with Salted Caramel** transcends the ordinary. Think of iconic establishments that have turned desserts into works of art, and let this recipe remind you of the delightful magic that happens when rich flavors come together.
At the heart of this brownie is its remarkable flavor profile. The mere thought of combining dark chocolate and butter awakens the senses; the rich, buttery aroma fills the kitchen, promising a treat that melts in your mouth. With the addition of both granulated and brown sugars, sweetness balances the deep bitterness of the chocolate, creating a harmonious relationship that defines the brownie’s character. To further elevate this beloved treat, a silky salted caramel drizzle adds layers of flavor: the sweetness is complemented perfectly by sea salt, enhancing every bite with a satisfying crunch that contrasts with the dense, fudgy texture of the brownies.
The cooking techniques employed in this recipe contribute to its finesse. Melted chocolate mixed with cubed butter creates a smooth foundation that, when blended with eggs and sugars, develops a luscious batter. This method ensures that the brownies retain the ultimate fudginess characteristic of a gourmet dessert. Each step is carefully crafted, from whisking to folding in dry ingredients, ensuring that the brownies come out of the oven soft and slightly gooey — never overbaked. When it comes to making the salted caramel, precision is key. The sugar is melted to a deep amber color and then transformed with heavy cream and butter, showcasing the transformational magic of heat in cooking.
Presentation is a vital aspect of this dish as it captures the eye just as much as the palate. Once baked and cooled, the brownies are cut into perfect squares—a canvas of dark chocolate topped with a glossy drizzle of caramel that glistens under the light. A final touch of flaked sea salt serves not only as a garnish but also as an accent, drawing attention to the luxurious textures and contrasting flavors that await. Serve these brownies warm, allowing the caramel to ooze ever so slightly, or at room temperature, where the flavors will develop even further.
For serving suggestions, these brownies pair beautifully with a scoop of vanilla bean ice cream, creating an indulgent treat reminiscent of a classic dessert bar. A rich, bold coffee or a glass of robust red wine can elevate your dessert experience, enhancing the chocolate notes while balancing the sweetness of the caramel. Whether enjoyed at a celebratory occasion or simply as a sumptuous treat on a cozy evening, these **Classic Fudgy Brownies with Salted Caramel** will undoubtedly steal the spotlight, enticing everyone to indulge in their rich, delightful embrace.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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125 grams butter (unsalted, cubed)
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150 grams dark chocolate (chopped)
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200 grams granulated sugar
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50 grams brown sugar
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2 large eggs (at room temperature)
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100 grams all-purpose flour
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30 grams cocoa powder
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1 teaspoon vanilla extract
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1 teaspoon salt
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100 grams granulated sugar
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50 milliliters heavy cream (at room temperature)
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25 grams butter (unsalted)
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1 teaspoon sea salt (plus extra for garnish)
Instructions
- 1. Prepare Baking Tray: Preheat the oven to 180°C. Line an 8-inch (20 cm) square baking dish with parchment paper, leaving some overhang to easily lift out the brownies later.
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2.
Melt Chocolate and Butter:
In a heatproof bowl over simmering water, melt the cubed butter and chopped dark chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
Avoid letting water get into the chocolate mixture, as it can cause it to seize up.
- 3. Mix Sugars and Eggs: In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the slightly cooled chocolate mixture and whisk until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
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4.
Combine Dry Ingredients:
In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet chocolate mixture using a spatula, until just combined.
Do not overmix; the batter should remain thick and fudgy
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5.
Bake the Brownies:
Pour the brownie batter into the prepared baking dish, smoothing the top. Bake for 25 minutes at 180°C. The brownies should be slightly firm to the touch but still soft in the center.
Avoid overbaking; they should retain a fudgy texture.
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6.
Prepare Salted Caramel:
In a saucepan over medium heat, melt the sugar, swirling the pan gently until it turns a deep amber color. Carefully add the heavy cream (it will bubble), and stir until smooth. Remove from heat and add the butter and sea salt, mixing until well combined.
Be cautious, as the melted sugar can become extremely hot. Avoid any contact with skin.
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7.
Assemble and Serve:
Once the brownies are done, let them cool for 10 minutes before removing them from the baking dish using the parchment overhang. Drizzle the warm salted caramel over the brownies and sprinkle with additional sea salt before slicing into squares and serving warm.
Ensure the brownies are cool enough to handle before slicing to prevent crumbling.
Tips and Variations
- For a nutty twist, add chopped walnuts or pecans to the brownie batter before baking. This adds a delightful crunch and complements the fudgy texture.
- To make the brownies extra indulgent, swirl in some peanut butter or Nutella before baking. It creates a rich layered effect and enhances the overall flavor.
- If you prefer a healthier option, substitute half of the butter with unsweetened applesauce. This reduces the fat content while keeping the brownies moist and fudgy.
- For those needing gluten-free options, replace the all-purpose flour with a gluten-free flour blend. Ensure that it’s a blend that works well for baking to maintain the desired texture.
- You can make the salted caramel a day in advance and store it in the fridge. Just reheat gently before drizzling over the brownies prior to serving.
- Serving suggestions: Pair the brownies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the chocolate richness with creaminess.
- For a more intense chocolate flavor, replace half of the cocoa powder with dark cocoa powder, which adds depth without being overly sweet.
Equipment Required
Suggested Pairings
Sides
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The creamy, cool sweetness of vanilla ice cream complements the warm fudgy brownies and enhances the salted caramel.
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Fresh raspberries or strawberries add a tart contrast to the rich chocolate and caramel, balancing the flavors.
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Fluffy whipped cream adds a lightness to the dense brownies, providing a delightful textural contrast.
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Drizzling extra chocolate sauce introduces additional chocolate flavor, intensifying the indulgence.
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Chopped nuts provide a crunchy textural contrast to the fudginess of the brownies.
Drinks
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A classic pairing, cold milk enhances the richness of the brownies and is a comforting choice.
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The fruity undertones of a light red wine complement the chocolate flavors and add a touch of sophistication.
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Coffee elevates the dessert experience with its bitterness, providing balance to the sweetness of the brownies and caramel.
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This creamy liqueur works beautifully when paired with rich desserts, adding a hint of sweetness and creaminess.
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The deep, rich flavors of a stout beer can enhance the chocolate notes in the brownies while adding complexity.
Other Food Dishes
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A shot of espresso pairs beautifully, with its robust flavors highlighting the richness of the brownies.
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A light chocolate mousse can provide a delightful contrast to the dense brownies and add a sophisticated touch to the dessert.
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Creamy cheesecake can serve as a luxurious counterpart to the brownies while contrasting in texture.
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A fresh fruit tart offers a refreshing finish, balancing the sweetness of brownies with a bit of acidity.
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The buttery, nutty flavors of pecan pie harmonize well with the chocolate and caramel notes.