Classic Herb Garlic Bread
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
3
20 minutes
Prep time
10 minutes
Cook time
10 minutes
Garlic bread dates back to ancient times, often made by rubbing garlic on bread and drizzling it with olive oil. This classic version enhances that simplicity with the addition of fresh herbs, drawing inspiration from Italian cuisine where good ingredients shine. Pairing simple bread with garlic and herbs provides a warm, inviting dish that complements pasta beautifully, as popularised in Italian restaurants around the world.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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90 grams unsalted butter (softened to room temperature)
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4 cloves garlic cloves (finely minced)
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15 grams fresh parsley (finely chopped)
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15 grams fresh basil (finely chopped)
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1 teaspoon salt
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0.5 teaspoon black pepper
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1 large French baguette or Italian bread
Instructions
- 1. Prepare the garlic herb butter: In a small mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chopped basil, salt, and black pepper. Mix everything thoroughly until well combined, ensuring the garlic and herbs are evenly distributed throughout the butter.
- 2. Prepare the bread: Slice the French baguette or Italian bread in half lengthwise. Place the two halves cut-side up on a baking sheet, ensuring they are spaced apart for even baking.
- 3. Spread the garlic herb butter: Using a butter knife, generously spread the garlic herb butter on the cut side of both halves of the bread, ensuring an even layer covering the entire surface.
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4.
Bake the garlic bread:
Preheat your oven to 200°C. Place the baking sheet with the prepared bread in the oven and bake for 8-10 minutes, or until the edges are golden and crispy, and the butter is bubbling.
Keep a close eye to avoid burning. The garlic bread should bubble and be golden brown when done.
- 5. Slice and serve: Remove the garlic bread from the oven and let it cool for 1-2 minutes. Slice into manageable pieces and serve warm as a delicious side dish to your favourite pasta or on its own as a delightful snack.
Tips and Variations
- For extra richness, add grated Parmesan cheese to the garlic herb butter before spreading it on the bread.
- Experiment with other fresh herbs like chives or oregano for different flavour profiles.
- For a spicy kick, add a pinch of red pepper flakes into the garlic herb butter mix.
Equipment Required
Suggested Pairings
Sides
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The freshness of the salad contrasts nicely with the rich garlic butter.
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Roasted vegetables add a healthy and colourful element, complementing the flavours of the garlic bread.
Drinks
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A glass of Chardonnay complements the buttery and herbal notes of the garlic bread, enhancing the experience.
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Sparkling water can cleanse the palate and is a refreshing non-alcoholic option to enjoy with garlic bread.
Other Food Dishes
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The garlic bread pairs perfectly with a rich tomato sauce, perfect for soaking up the sauce.
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This dish full of fresh vegetables pairs beautifully with herb garlic bread.