Classic Shredded Asian Slaw with Peanut Dressing
A refined take on traditional Asian slaw with a creamy peanut dressing, incorporating hand-crafted components for depth of flavour. This version emphasises fresh produce and bold, authentic flavours, making it an excellent side dish or light meal.
- Total
- 15 min
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the Slaw
- 200 grams Green cabbage, finely shredded
- 100 grams Red cabbage, finely shredded
- 100 grams Carrot, julienned or grated
- 1 large Red bell pepper, thinly sliced
- 4 stalks Spring onions, thinly sliced on the diagonal
- 30 grams Fresh coriander, leaves picked
- 30 grams Fresh mint, leaves picked
For the Peanut Dressing
- 80 grams Peanut butter, natural, unsweetened
- 30 milliliters Soy sauce, low sodium
- 20 milliliters Rice vinegar, unseasoned
- 15 milliliters Sesame oil, toasted
- 10 grams Honey, or maple syrup for vegan option
- 1 clove Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 5 grams Chili paste, optional for heat
- 40 milliliters Water, to thin the dressing
- Prep
- 15 min
About this recipe
This recipe draws inspiration from traditional Asian slaw, often composed of finely shredded vegetables and complemented by a peanut dressing. The use of fresh herbs like coriander and mint enhances the authenticity and flavour profile, showcasing the balance and harmony typical of Asian cuisine. By making the peanut dressing from scratch, we ensure a rich and fully integrated flavour that reflects both tradition and modern refinement.
Method
-
Step 1: Prepare the Vegetables
Using a chef's knife or mandoline slicer, finely shred the green cabbage and red cabbage. Julienne the carrot or grate it using a box grater. Thinly slice the red bell pepper and spring onions, and pick the coriander and mint leaves from their stems. Combine all these prepared vegetables in a large mixing bowl.
-
Step 2: Make the Peanut Dressing
In a food processor, combine the peanut butter, soy sauce, rice vinegar, toasted sesame oil, honey (or maple syrup), minced garlic, grated ginger, and optional chili paste. Blend until smooth. Gradually add water until you achieve a creamy yet pourable consistency. Taste and adjust the seasoning if needed.
Ensure the peanut butter is smooth without any added sugars. Adjust the thickness of the dressing according to preference. -
Step 3: Combine and Serve
Pour the peanut dressing over the bowl of vegetables. Toss gently with a spatula or tongs until the vegetables are evenly coated in the dressing. Serve immediately in a salad bowl, garnishing with additional fresh coriander and mint leaves if desired.
Serve immediately to maintain the freshness and crunch of the vegetables. The dressing may wilt the slaw over time, so it’s best enjoyed fresh.
Tips
- For a crunchier texture, add toasted peanuts or sesame seeds before serving.
- If desired, incorporate thinly sliced radishes or snap peas for additional freshness.
- Allow the dressing to sit for at least 10 minutes to allow flavours to meld before tossing with the slaw.
Equipment
- Chef's knife
- Mandoline slicer
- Mixing bowl
- Whisk
- Grater
- Measuring spoons
- Measuring cups
- Food processor
- Salad bowl
- Spatula
Serve it with
Sides
-
Prawn Crackers
The light, crispy texture of prawn crackers complements the crunchiness of the slaw.
-
Steamed Basmati Rice
A neutral base like steamed rice balances the flavours of the dish.
Goes well with
-
Sesame Crusted Tofu
The nutty flavours of sesame pair well with the richness of the peanut dressing.
-
Mango Sticky Rice
For dessert, this sweet dish contrasts nicely with the savoury slaw.
Drinks
-
Iced Green Tea
The refreshing taste of iced green tea pairs beautifully with the flavours of slaw.
-
Lychee Martini
The floral notes of lychee elevate the dish's fresh and vibrant ingredients.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
