Classic Shredded Beef Tacos with Corn Salsa
Generated with the assistance of Pantry Bliss AI
Last updated on
3
4 hours 40 minutes
Prep time
30 minutes
Cook time
4 hours
Resting time
10 minutes
The inspiration for this Classic Shredded Beef Tacos with Corn Salsa recipe harks back to the vibrant culinary traditions of Mexico, where the taco has long been more than just a meal; it’s a communal experience, a celebration of flavor, and a tradition steeped in history. The allure of slow-cooked beef, tender and soaking up spices, can remind one of the inviting streets of Mexico City, where food vendors serve their signature tacos with pride. This particular recipe draws influence from countless family gatherings celebrated around a table, where joy and laughter are woven through every bite, much like the renowned taco truck culture that graces Mexican streets. The slow cooking process pays homage to the native techniques practiced for centuries, elevating the ingredients to create a rich and succulent foundation for an unforgettable meal.
At the heart of this dish lies a harmonious flavor profile. The beef bolar blade, a cut renowned for its flavor, absorbs the inviting notes of garlic and onion, while the earthiness of cumin and oregano lends depth. The gentle seasoning of salt and black pepper enhances the natural richness of the meat, inviting those who partake to relish every morsel. Then comes the crowning glory: the fresh corn salsa. Bursting with sweetness, each bite of the salsa, mixed with juicy tomatoes, creamy avocado, and a bright splash of lime juice, serves as a refreshing counterpoint to the savory beef. The floral notes of fresh cilantro weave through the salsa, rounding out a thoughtful balance of textures and flavors that captures the essence of a well-prepared taco.
Utilizing the technique of braising, this recipe requires a careful slow-cooking process that transforms the tough cut of beef into tender shreds. By searing the beef first, one develops a caramelized outer layer, contributing to a symphony of flavors that emerges during the long, slow simmer in beef broth. This method not only enriches the taste but also keeps the beef moist, allowing the spices and aromatic vegetables to infuse deeper. With patience, the beef becomes effortlessly shred-able, making for a delightful tactile experience when dining.
Presentation plays a vital role in the enjoyment of these tacos. Each ingredient is showcased to draw the eye, from the vibrant colors of the corn salsa to the golden-brown shreds of beef nestled within warm, pliable corn tortillas. A light sprinkle of cilantro and a wedge of lime atop each taco invite diners to give their dish a personal touch. Serving the tacos in a relaxed setting, accompanied by bowls of additional salsa, sour cream, and extra lime, encourages family-style dining that fosters interaction and sharing.
To elevate the meal further, consider pairing these tacos with homemade tortilla chips and guacamole for an appetizer, or perhaps a light Mexican beer or refreshing agua fresca to cleanse the palate between bites. The balance of components—from the robust beef to the refreshing corn salsa—creates a satisfying experience that echoes the warmth and vibrancy of Mexican culture, making the Classic Shredded Beef Tacos truly a perfect centerpiece for any dinner gathering.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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1.5 kilograms Beef bolar blade (trimmed and cut into large chunks)
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2 teaspoon Salt (to taste)
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1 teaspoon Black pepper (to taste)
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1 teaspoon Ground cumin
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1 teaspoon Dried oregano
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1 large Onion (coarsely chopped)
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4 cloves Garlic (minced)
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500 milliliters Beef broth
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300 grams Corn (fresh or frozen, cooked and cooled)
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1 large Tomato (diced)
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1 large Avocado (diced)
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1 large Lime (juiced)
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30 grams Fresh cilantro (chopped)
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to taste Salt
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to taste Black pepper
Instructions
- 1. Season the Beef: In a large bowl, season the trimmed beef bolar blade generously with salt, black pepper, cumin, and oregano. Ensure all surfaces are coated evenly.
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2.
Brown the Beef:
In a large Dutch oven or heavy pot, heat a drizzle of oil over medium-high heat. Sear the beef chunks on all sides until browned (about 5-7 minutes per side). Remove the beef and set aside.
Ensure not to overcrowd the pot, or the beef will steam instead of brown.
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3.
Cook the Beef:
In the same pot, add the chopped onion and minced garlic. Sauté for about 3 minutes until softened. Return the beef to the pot, pour in the beef broth, and bring to a simmer. Cover and reduce the heat to low. Cook for approximately 4 hours until the beef is tender and shreds easily.
Ensure simmering and not boiling to maintain moisture and tenderness.
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4.
Shred the Beef:
Once cooked, remove the beef from the pot and allow it to cool slightly. Use two forks to shred the beef into bite-sized pieces. Return the shredded beef to the pot and mix it with the juices.
Let it cool enough to handle when shredding, to avoid burns.
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5.
Prepare the Corn Salsa:
In a mixing bowl, combine the cooked corn, diced tomato, diced avocado, lime juice, and chopped cilantro. Season with salt and pepper to taste. Mix gently to avoid mashing the avocado.
Be gentle when mixing to preserve the avocado's shape.
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6.
Assemble the Tacos:
Warm soft corn tortillas on a dry skillet for a few seconds on each side. Fill each tortilla with shredded beef and top generously with corn salsa. Add a dollop of sour cream on the side.
Ensure tortillas are warmed through but not crispy; they should remain pliable.
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7.
Serve:
Serve the tacos warm with additional lime wedges and bowls of sour cream and salsa on the side for guests to customize their tacos.
Enjoy immediately while the tacos are fresh and warm!
Tips and Variations
- Use different cuts of beef: Consider using chuck roast or brisket for a more intense flavor and tenderness; these cuts work well for slow cooking.
- Spice it up: Add chopped jalapeños or a dash of cayenne pepper to the beef seasoning for an extra kick.
- Vegetarian option: Substitute the beef with jackfruit or mushrooms for a plant-based version without losing the taste and texture.
- Corn salsa variations: Include diced bell peppers or red onion in the corn salsa for added texture and color, or experiment with black beans for more protein.
- Make ahead: Prepare the shredded beef a day in advance and let it sit overnight to enhance the flavors. The corn salsa can also be made ahead of time; just add the avocado right before serving to keep it fresh.
- Serve with a twist: Instead of traditional tortillas, try using grilled corn tortillas or lettuce wraps for a low-carb option.
- Add toppings: Consider serving with additional toppings such as crumbled queso fresco, sliced radishes, or a drizzle of spicy crema for extra flavor.
Equipment Required
Suggested Pairings
Sides
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The creamy, cheesy flavors of Mexican street corn complement the savory beef tacos and enhance the overall corn element of the meal.
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Creamy refried beans provide a rich texture that pairs nicely with the shredded beef, adding protein and rounding out the meal.
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Fluffy Spanish rice seasoned with tomatoes and spices pairs well with the flavors in the tacos and adds a hearty base.
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The creamy, avocado-based guacamole echoes the fresh flavors from the corn salsa and adds a deliciously rich element.
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The tangy crunch of pickled red onions adds a refreshing contrast to the richness of the beef tacos.
Drinks
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A refreshing sweet rice-based drink, horchata balances the spicy flavors of the tacos while keeping the meal traditional.
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The tangy lime and tequila in a margarita complement the flavors of the tacos, creating a festive dining experience.
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Bubbly, light beers like Corona or Modelo offer a great contrast to the richness of the beef, enhancing the meal's enjoyment.
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A refreshing, non-alcoholic option that helps cleanse the palate between bites of the flavorful tacos.
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A simple and refreshing drink that complements the meal without overwhelming the palate, making it a suitable non-alcoholic alternative.
Other Food Dishes
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A classic Mexican dessert, churros offer a sweet ending to a savory meal and the rich chocolate sauce is perfect for dipping.
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This moist, milk-soaked cake provides a light and sweet finish, contrasting perfectly with the flavorful tacos.
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This cheesy dip can serve as an appetizer to share before the main tacos are served, enhancing the Mexican theme.