Classic Tomato Soup with Herb Oil and Artisan Grilled Cheese Croutons
Generated with the assistance of Pantry Bliss AI
Last updated on
4
25 minutes
Prep time
5 minutes
Cook time
15 minutes
The idea for the Classic Tomato Soup with Herb Oil and Artisan Grilled Cheese Croutons stems from the rich tapestry of comfort food that has graced our dining tables for generations. This dish is reminiscent of the hearty tomato soups that home cooks often prepare on rainy days, each bowl evoking a sense of nostalgia and warmth. Inspired by memories of homestyle diners and modern eateries that elevate simple ingredients into exquisite meals, this recipe seeks to refine a beloved classic, making it a perfect centerpiece for both casual and elegant occasions.
The flavor profile of this soup is designed to excite the palate while staying true to its comforting roots. The combination of sweet roasted tomatoes and aromatic herbs creates a symphony of flavors that is both earthy and fresh. The addition of finely grated carrot brings a touch of sweetness that compliments the acidity of the tomatoes perfectly, while the minced garlic provides subtle warmth and depth. A teaspoon of sugar balances the acidity, ensuring that each spoonful is lush and inviting. Topping it all off is the homemade herb oil—a drizzle of this vibrant green concoction, made from high-quality olive oil, fresh basil, and parsley, amplifies the soup’s flavor while adding a beautiful pop of color and aroma.
The cooking techniques used in this recipe are simple yet effective. Sautéing the onions and carrots creates a flavorful base, while simmering the soup allows the taste of the tomatoes and herbs to meld beautifully. The use of an immersion blender ensures a smooth and creamy consistency, which is key for a luxurious mouthfeel. To enhance this classic dish further, we take a cue from contemporary culinary practices by incorporating artisan grilled cheese croutons, which add a delightful crunch and cheesy richness to each bowl. The croutons are crafted from cubes of crusty artisan bread, tossed in butter, grilled to golden perfection, and topped with a decadent blend of cheddar and gouda, allowing them to ooze and melt just before serving.
Presentation is paramount in this refined take on tomato soup. The vibrant red of the soup contrasts beautifully with the vibrant green herb oil, creating an eye-catching dish. Ladle the smooth soup into deep bowls, drizzle with the herb oil in an artistic swirl, and crown each bowl with generously sized grilled cheese croutons, allowing a bit of cheese to cascade from the edges. Finishing touches include torn basil leaves scattered on top, enhancing both aroma and color, making the dish utterly irresistible.
For serving suggestions, this soup becomes a wonderfully versatile dish, adaptable to various dining occasions. Pair it with a side salad of mixed greens, dressed lightly with lemon vinaigrette, to bring freshness to the meal. A simple glass of pinot noir or a sparkling water with a twist of lemon would complement the flavors beautifully. Moreover, consider serving additional slices of artisan bread on the side—ideal for dipping into the luscious tomato soup. Whether you’re enjoying a cozy evening at home or entertaining guests, this dish is sure to elevate the experience, proving that comfort food can indeed be both simple and sophisticated.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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30 milliliters olive oil (extra virgin is preferred)
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1 large onion (finely chopped)
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1 large carrot (finely grated)
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3 cloves garlic (minced)
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800 grams canned whole tomatoes (with juice)
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500 milliliters vegetable broth (homemade or low sodium)
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to taste salt
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to taste freshly ground black pepper
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1 teaspoon sugar (to balance acidity)
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3 leaves basil (torn for garnish)
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60 milliliters olive oil (good quality)
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30 grams fresh basil (packed)
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30 grams fresh parsley (packed)
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1 pinch salt
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200 grams artisan bread (sliced into 2-3 cm cubes)
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50 grams butter (softened)
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100 grams cheddar cheese (grated)
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100 grams gouda cheese (grated)
Instructions
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1.
Prepare the Herb Oil:
In a blender, combine olive oil, fresh basil, fresh parsley, and a pinch of salt. Blend on high until smooth and vibrant green. Adjust seasoning if necessary. Set aside.
Ensure the herb oil is smooth and not overly processed, which can lead to bitterness.
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2.
Sauté Aromatics for Soup:
In a large saucepan, heat 30 ml of olive oil over medium heat. Add finely chopped onion and grated carrot. Sauté for about 5 minutes until softened. Stir in minced garlic and cook for an additional minute until fragrant.
Do not let the garlic burn; it should just become aromatic.
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3.
Combine Soup Ingredients:
Add the canned whole tomatoes (with juice) and vegetable broth to the saucepan. Stir to combine. Bring to a simmer.
Ensure to scrape up any browned bits from the bottom of the pan for added flavor.
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4.
Season and Simmer the Soup:
Season the soup with salt, freshly ground black pepper, and a teaspoon of sugar to balance acidity. Allow to simmer for 10 minutes, allowing flavors to meld.
Taste and adjust the seasoning as needed; flavors should be balanced and rich.
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5.
Blend the Soup:
Remove the soup from heat. Carefully blend using an immersion blender until smooth and creamy. If using a traditional blender, allow the soup to cool slightly before blending in batches, securing the lid tightly.
When blending hot liquids, ensure to leave a vent open in the lid to avoid explosions.
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6.
Prepare Grilled Cheese Croutons:
In a skillet, heat the softened butter over medium heat. Add cubed artisan bread and toss to coat. Grill until golden brown and crisp on all sides. Then, sprinkle grated cheddar and gouda cheese over the bread and cover to melt the cheese, about 2 minutes.
Monitor closely to avoid burning the croutons; they should be evenly toasted.
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7.
Plate and Serve:
Ladle the smooth tomato soup into bowls. Drizzle with herb oil and top with grilled cheese croutons and torn basil for garnish.
Ensure to present the dish beautifully; the colors should contrast well and appear appetizing.
Tips and Variations
- Substitute fresh herbs: If you have thyme, oregano, or chives, feel free to substitute or add them to the herb oil for a different flavor profile.
- Vegan option: Use plant-based butter and omit cheese in the croutons for a vegan version of the grilled cheese croutons.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the soup for some added heat.
- Make-ahead soup: Prepare the soup a day in advance, as the flavors deepen and improve when it sits overnight in the refrigerator.
- Roasted tomatoes: For a richer flavor, consider roasting fresh tomatoes along with the other aromatics before blending.
- Add cream: For an even creamier texture, stir in a splash of heavy cream or coconut milk to the blended soup before serving.
- Cheese variations: Experiment with different types of cheese such as mozzarella or Gruyère in the croutons for varied flavors.
- Garnish: Enhance the presentation by adding a dollop of cream or crème fraîche along with the herb oil before serving.
- Nutty crunch: Sprinkle some toasted pine nuts or sunflower seeds on top for an extra layer of texture.
Equipment Required
Suggested Pairings
Sides
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The buttery, garlic-infused bread complements the rich, tomato flavors of the soup and adds a crunchy texture.
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A light salad with vinaigrette provides a refreshing contrast to the creamy soup, balancing the meal.
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Sweet and savory roasted vegetables add depth and enhance the overall flavor profile.
Drinks
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A refreshing, non-alcoholic option that cleanses the palate between bites.
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A medium-bodied red wine, its acidity complements the tomato soup without overpowering it.
Other Food Dishes
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The fresh ingredients of a Caprese salad (tomatoes, mozzarella, basil) echo the tomato theme and add a refreshing touch.
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The richness of a chocolate lava cake contrasts beautifully with the acidity of the tomato soup, providing a satisfying end to the meal.