Coconut Mango Pannacotta with Passionfruit Jelly
Generated with the assistance of Pantry Bliss AI
Last updated on
4
3 hours
Prep time
30 minutes
Marinade/Proof time
2 hours
Resting time
30 minutes
In the heart of culinary innovation, where tradition meets tropical allure, the Coconut Mango Panna Cotta with Passionfruit Jelly emerges as an exotic yet refined dessert. This creation draws its inspiration from the classic Italian panna cotta, a scheme perfected by chefs around the world, notably those in high-end restaurants like Osteria Francescana or even the vibrant kitchens of Southeast Asian territories where flavors of coconut and mango reign supreme. Encapsulating the essence of sun-drenched beaches, swaying palm trees, and the nostalgia of a tropical paradise, this dessert whispers stories of far-off islands while keeping an inviting and familiar structure.
At its core, this panna cotta boasts a delicate flavor profile, harmoniously interweaving the luscious creaminess of coconut milk and heavy cream with the gentle sweetness of ripe mango. As the vanilla bean perfumed mixture serenades your senses, the addition of gelatin is a clever nod to the classic technique — creating a silky, melt-in-the-mouth texture that contrasts beautifully with the tangy passionfruit jelly. The natural tartness of the passionfruit serves as a refreshing, zesty counterpart to the rich, tropical flavors of the panna cotta, evoking memories of sipping chilled drinks under the warm sun.
Unlocking the flavor refinement lies in the precision of cooking techniques employed. The panna cotta requires gently warming the cream and coconut milk, allowing the sugar to dissolve without boiling, a crucial step that ensures the smoothest result. There lies a small but significant artistry in how the gelatin is incorporated – whisking it in at just the right moment below boiling point preserves the integrity of the lush cream mixture. Meanwhile, the passionfruit jelly is effortlessly charming in its simplicity; just the heat of a saucepan gently coaxing the sugar into the vibrant pulp results in a layer that complements rather than competes.
Plating this dessert is an experience in itself. The panna cotta, with its gleaming surface, is carefully unmolded onto a serving plate or left nestled in its charming ramekin. Topping it off with the passionfruit jelly creates a mesmerizing cascade of flavors. A garnish of freshly sliced mango and bright green mint leaves not only enhances the visual appeal but also captures the essence of tropical luncheons. The contrasting colors – creamy white, vibrant orange-yellow, and fresh green – evoke the vibrancy of exotic landscapes, beckoning to be devoured.
When it comes to serving this dessert, consider pairing it with a crisp white wine or a refreshing cocktail infused with tropical flavors to deepen the immersive experience. Perhaps a light sparkling water with a hint of mint or a fresh fruit salad drizzled with lime juice could further elevate the dish. Each bite, intimately rich yet light on the palate, serves as an exciting celebration of tropical horizons, perfect for special occasions or as a delightful end to any meal, inviting diners to linger and savor the journey.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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400 milliliters coconut milk (canned, unsweetened)
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200 milliliters heavy cream
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80 grams granulated sugar
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6 grams gelatin leaves (soaked in cold water for 10 minutes)
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1 large vanilla bean (split and seeds scraped)
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200 grams ripe mango (pureed)
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250 milliliters passionfruit pulp (strained if desired)
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50 grams granulated sugar
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3 grams gelatin leaves (soaked in cold water for 10 minutes)
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60 milliliters water
Instructions
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1.
Prepare the Pannacotta Mixture:
In a saucepan, combine the coconut milk, heavy cream, granulated sugar, and the seeds from the vanilla bean along with its pod. Warm over low heat until the sugar dissolves and the mixture is hot but not boiling.
Avoid boiling, which can cause the cream to curdle.
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2.
Add Gelatin and Mango Puree:
Remove the saucepan from the heat and remove the vanilla pod. Squeeze the excess water from the gelatin and stir it into the warm mixture until dissolved. Then, fold in the mango puree until fully incorporated.
Ensure the gelatin fully dissolves; any lumps will spoil the texture.
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3.
Pour into Ramekins:
Pour the pannacotta mixture into 4 individual ramekins or molds. Let them cool at room temperature for about 30 minutes, then refrigerate for at least 120 minutes or until set.
Make sure to keep the ramekins upright to avoid spilling.
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4.
Prepare the Passionfruit Jelly:
In a saucepan, combine the passionfruit pulp, water, and sugar over low heat. Stir until the sugar dissolves. Remove from heat and add the soaked gelatin, stirring until fully dissolved.
Ensure the mixture doesn't boil; it should be warm to dissolve gelatin effectively.
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5.
Assemble the Dessert:
Once the pannacotta has fully set, carefully pour the passionfruit jelly over the top of each ramekin. Return the ramekins to the refrigerator for another 30 minutes to allow the jelly to set.
Pour gently to avoid breaking the pannacotta layer underneath.
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6.
Serve the Dessert:
To serve, run a knife around the edge of each ramekin and carefully unmold onto a plate or serve directly in the ramekin. Garnish with additional mango slices and mint leaves, if desired.
Ensure the panna cotta is fully set before attempting to unmold; serve immediately after plating for the best texture.
Tips and Variations
- Use light coconut milk instead of regular coconut milk to reduce calories without sacrificing too much creaminess.
- Add a splash of lime juice to the mango puree for an extra zing that enhances the tropical flavors.
- Substitute passionfruit pulp with other fruit purees such as raspberry or strawberry for a different flavor profile.
- For a plant-based version, use coconut cream instead of heavy cream and agar-agar instead of gelatin.
- Make ahead: You can prepare the pannacotta a day in advance and allow it to set overnight for best results.
- Serve the dessert in glass cups or jars for an elegant presentation and to showcase the beautiful layers.
- Top with toasted coconut flakes or chopped fresh mint for added texture and flavor.
- If you enjoy a bit of spice, consider adding a pinch of cardamom to the pannacotta mixture for a unique flavor twist.
- Experiment with layered fruit presentations by adding a layer of diced mango between the pannacotta and the jelly for added texture.
Equipment Required
Suggested Pairings
Sides
Drinks
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This creamy yogurt-based drink echoes the mango flavors of the dessert and provides a cooling effect on the palate.
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This classic tropical cocktail enhances the coconut flavor while matching the dessert's exotic appeal.
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A refreshing herbal tea that cleanses the palate, making it an excellent non-alcoholic option.
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This light and bubbly drink provides a refreshing contrast to the sweetness of the pannacotta.
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This fruity twist on a classic cocktail pairs the flavors of mango and mint beautifully with the dessert.
Other Food Dishes
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A light and refreshing fruit salad complements the creamy richness of the pannacotta and enhances the tropical theme.
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This light dessert echoes the coconut flavors in the pannacotta while providing a contrasting temperature and texture.
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The richness and slight bitterness of chocolate brownies pair well with the sweetness of the mango and passionfruit, creating a balanced dessert experience.
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The grilled pineapple adds a caramelized depth that pairs beautifully with the panna cotta's flavors, while lime adds a bright zest.
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These crunchy cookies provide a delightful textural contrast and nutty flavor that complements the tropical panna cotta.