Coriander-Lime Grilled Chicken with Basil Drizzle
Generated by Alison T with the assistance of Pantry Bliss AI
Last updated on
4
50 minutes
Prep time
20 minutes
Marinade/Proof time
10 minutes
Cook time
15 minutes
Resting time
5 minutes
The inspiration behind Coriander-Lime Grilled Chicken with Basil Drizzle comes from classic methods of marinating meats with fresh herbs and citrus. This dish pays homage to traditional grilling techniques while introducing the vibrant, aromatic qualities of herbs like coriander and basil. The addition of a basil drizzle offers a refreshing and modern twist, enhancing the grilled chicken's overall experience with a bright and herbaceous note. Drawing from culinary techniques practiced in outdoor summer grilling kitchens, this recipe embodies the essence of freshness found in classic dishes.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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4 pieces chicken breasts (boneless and skinless)
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30 grams fresh coriander leaves (finely chopped)
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80 milliliters lime juice (freshly squeezed)
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60 milliliters olive oil (extra virgin)
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2 cloves garlic (minced)
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1 teaspoon salt (to taste)
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0.5 teaspoon black pepper (to taste)
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25 grams fresh basil leaves (tightly packed)
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50 milliliters olive oil (extra virgin)
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to taste pinch salt (adjust to preference)
Instructions
- 1. Prepare the Marinade: In a mixing bowl, combine the finely chopped coriander leaves, lime juice, olive oil, minced garlic, salt, and black pepper. Whisk thoroughly until all ingredients are well incorporated and emulsified.
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2.
Marinate the Chicken:
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and allow to marinate at room temperature for 10 minutes for optimal flavor.
Ensure the chicken is completely covered in the marinade for even flavoring.
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3.
Prepare the Basil Drizzle:
In a small saucepan over low heat, combine the fresh basil leaves and olive oil. Gently heat for approximately 5 minutes to infuse the oil with basil flavour, ensuring it doesn't boil. Remove from heat and let steep for 5 minutes. Strain through a fine mesh sieve into a bowl and add a pinch of salt to taste.
Do not let the oil boil to preserve the freshness of the basil; heating gently is key to infusing the flavours without burning.
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4.
Grill the Chicken:
Preheat the grill pan or outdoor grill over medium-high heat. Once hot, add the marinated chicken breasts. Grill for approximately 6-7 minutes on each side or until the chicken reaches an internal temperature of 75°C. Remove from the grill and let rest for 5 minutes.
Use a meat thermometer to check the internal temperature (75°C) to ensure the chicken is fully cooked.
- 5. Serve the Dish: Slice the grilled chicken and arrange it on a serving platter. Drizzle the basil-infused olive oil generously over the top. Garnish with additional coriander leaves and lime wedges if desired.
Tips and Variations
- For a spicier kick, add chopped red chili to the marinade.
- You can substitute chicken breasts for chicken thighs for more flavor and moisture.
- For a complete meal, serve with a side of grilled vegetables or a fresh garden salad.
Equipment Required
Suggested Pairings
Sides
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The charred, smoky flavour of grilled asparagus complements the brightness of the coriander-lime chicken.
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A light, refreshing side that balances the meal and adds texture.
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Creamy on the inside and crispy on the outside; they provide a hearty complement to the chicken.
Drinks
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A refreshing, hydrating non-alcoholic drink that complements the tropical flavours of the dish.
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A classic cocktail with lime and mint that echoes the dish's flavours.
Other Food Dishes
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The sweetness of tropical fruits can act as a refreshing contrast to the zesty chicken.
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A subtly sweet dessert will round out the meal beautifully.