Creamy Beef Tacos with Charred Corn and Lime
Generated with the assistance of Pantry Bliss AI
Last updated on
3
3 hours 35 minutes
Prep time
45 minutes
Marinade/Proof time
30 minutes
Cook time
1 hour 30 minutes
Resting time
10 minutes
The inspiration for these Creamy Beef Tacos with Charred Corn and Lime springs from a vibrant fusion of tradition and innovation, a hallmark of Mexican street food that has captured the culinary world’s imagination. My journey began with a simple memory: the bustling streets of Mexico City, lined with food vendors, each competing to attract hungry passersby with the irresistible aroma of sizzling meats and toasting corn. My early admiration for chefs like Enrique Olvera, whose daring approach to classic Mexican dishes redefined culinary boundaries, prompted me to explore a practical yet flavorful taco recipe that resonates with the essence of this rich culture. Thus, I set out to create a generous dish that embodies both home-cooked comfort and celebratory flair, perfect for a festive taco night.
At the heart of this recipe is the succulent shredded beef, which brings a savory depth that is complemented marvelously by the sweet notes of charred corn. The beef bolar blade, chosen for its rich marbling, provides a robust base that, when braised slowly, begins to disintegrate into tender shreds full of flavor. A balance of seasoning—simple salt and pepper—ensures that the natural beefy essence shines through, while the charred corn adds layers of sweetness and texture, acting as a refreshing foil to the richness of the meat. The crowning glory, however, is the zesty lime crema. Its bright acidity, brought forth by freshly squeezed lime juice and zest, cuts through the heaviness, creating a harmonious balance that elevates each bite.
The cooking techniques used here are both straightforward and highly effective. Searing the beef first locks in those all-important juices and builds a foundation of flavor thanks to the fond that forms in the pot. The subsequent braising allows the meat to transform into a tender filling that is begging to be shredded, while the sautéed onion imbues the dish with sweetness and a gentle complexity. During this quiet simmering time, one can prepare the charred corn. High heat in a skillet intensifies the corn's natural sugars, leaving behind smoky bits that are simply irresistible. This technique not only enhances the corn's flavor but also allows for a beautiful contrast to the creamy textures of the dish.
Presentation is key in creating a taco experience that delights not just the palate but also the eye. As the tacos are assembled, fluffy corn tortillas serve as the perfect vessel for the shredded beef, topped generously with charred corn, vibrant diced tomatoes, and sliced creamy avocado. The lime crema is artfully drizzled on top, finished off with an extra lime wedge on the side for an additional splash of color and flavor. This care in assembly showcases the colorful layers, making each taco an enticing little package.
To serve, I recommend pairing these tacos with a side of refreshing cilantro-lime rice and a crisp green salad. A light Mexican beer or a refreshing margarita complements the meal wonderfully, enhancing the overall dining experience. The invitation in this dish is not just about enjoying a meal; it’s about coming together, sharing stories, and celebrating both the vibrant flavors of Mexico and the warmth of communal dining. So gather your friends or family, fill your tortillas, and get ready to savor a night full of flavor and joy.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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600 grams Beef bolar blade (trimmed of excess fat)
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1 large Onion (sliced)
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1 teaspoon Salt (to taste)
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1 teaspoon Black pepper (to taste)
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500 milliliters Water or beef stock (for braising)
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2 ears Corn (kernels removed from cob)
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200 grams Sour cream
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2 tablespoons Lime juice (freshly squeezed)
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1 teaspoon Zest of 1 lime
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1 large Tomato (diced)
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1 large Avocado (sliced)
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6 pieces Corn tortillas (preferably fresh or lightly toasted to warm)
Instructions
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1.
Prepare the Beef:
In a large pot, heat a drizzle of oil over medium heat. Sear the beef bolar blade on all sides until browned, about 4-5 minutes per side. Remove and set aside.
Ensure the pot is hot enough to create a good sear, but avoid burning the meat.
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2.
Sauté the Onions:
In the same pot, add the sliced onion and sauté until translucent, about 3-4 minutes. Scrape the bottom of the pot to incorporate any browned bits.
Keep the heat moderate to avoid burning the onions.
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3.
Braise the Beef:
Return the beef to the pot, add water or beef stock until the meat is submerged, season with salt and pepper, and cover. Reduce heat to low and simmer for 1.5 hours until the beef is tender and easily shredded.
Make sure the pot is covered to retain moisture and warmth during the braising.
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4.
Prepare the Charred Corn:
While the beef is braising, heat a skillet over high heat. Add the corn kernels and char until slightly blackened, about 5-7 minutes, stirring occasionally.
The skillet should be very hot to achieve a good char without steaming the corn.
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5.
Make the Lime Crema:
In a bowl, combine sour cream, lime juice, and lime zest. Whisk until smooth and creamy. Adjust seasoning if needed.
Ensure there are no lumps in the crema for a smooth consistency.
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6.
Shred the Beef:
Once tender, remove the beef from the pot, let it rest for a few minutes, then shred using two forks. Return the shredded beef to the pot, mixing with the remaining juices.
Ensure the beef is sufficiently cool to handle before shredding.
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7.
Assemble the Tacos:
Warm the corn tortillas in a skillet. Place shredded beef in the center, top with charred corn, diced tomato, avocado slices, and a spoonful of lime crema. Garnish with extra lime wedges if desired.
Keep tortillas warm and flexible to avoid cracking.
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8.
Serve and Enjoy:
Serve the tacos immediately with extra lime wedges on the side for added freshness. Enjoy your meal!
Serve while tortillas are warm for the best texture and taste.
Tips and Variations
- For a spicier kick, add diced jalapeños or a sprinkle of chili powder to the beef filling while braising.
- Substitute the beef bolar blade with chicken thighs or pork shoulder for a different flavor and texture profile.
- Use canned or frozen corn for quick preparation; just sauté until heated through instead of charring.
- For a lighter option, swap sour cream with Greek yogurt in the lime crema; it adds tanginess and is lower in fat.
- Add black beans or refried beans to the taco assembly for extra protein and a heartier meal.
- Incorporate pickled red onions as a topping for acidity and color; they'll enhance the flavor of the tacos.
- Make the lime crema ahead of time and refrigerate, allowing the flavors to blend beautifully before serving.
- Serve with a side of Mexican street corn salad for a refreshing accompaniment.
Equipment Required
Suggested Pairings
Sides
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This dish complements the charred corn in the tacos with additional flavor and freshness, enhancing the overall corn theme.
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Creamy refried beans provide a savory, hearty balance to the tacos, adding protein without competing with the main flavors.
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Crisp tortilla chips paired with refreshing guacamole offer a delightful crunch and creaminess, perfect for snacking before or alongside the tacos.
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This fresh salsa adds bright acidity and texture that complements the creamy and rich elements of the tacos.
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A side of fluffy Mexican rice provides a nice, mild base that balances the bold flavors of the tacos.
Drinks
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This refreshing non-alcoholic drink offers a floral and slightly tart flavor that pairs well with the rich and savory tacos.
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A classic margarita will enhance the festivity of taco night, with its zesty citrus notes that complement the lime crema beautifully.
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A light Mexican beer is a great match for tacos, as its carbonation and slight bitterness contrast well with the richness of the beef and crema.
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This refreshing beverage is a great palate cleanser, allowing the flavors of the tacos to shine without overwhelming the palate.
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This tequila-based cocktail with grapefruit soda and lime adds a zesty and refreshing touch, aligning with the vibrant flavors of the dish.
Other Food Dishes
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These sweet treats offer a delightful contrast to the savory tacos, finishing the meal with a hint of sweetness.
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This moist cake adds a luxurious, creamy dessert option that echoes the taco's creamy elements in a dessert form.