Creamy Spinach and Parmesan Gnocchi Skillet
This creamy spinach and Parmesan gnocchi skillet is a delightful one-pan meal that combines the comforting texture of gnocchi with a rich and velvety sauce. The flavours of fresh spinach and nutty Parmesan come together in a dish that's not only quick to prepare but also perfect for a weeknight dinner. With minimal cleanup and maximum taste, this dish is sure to impress family and friends alike!
- Total
- 20 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
For the Gnocchi
- 500 grams Potato gnocchi
For the Creamy Sauce
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 300 grams Fresh spinach, washed, trimmed and roughly chopped
- 100 grams Cream cheese
- 250 millilitres Vegetable stock
- 100 grams Parmesan cheese, grated
- 1 teaspoon Salt or to taste
- 1 teaspoon Pepper or to taste
- Prep
- 5 min
- Cook
- 15 min
About this recipe
This recipe draws on traditional Italian cuisine, where gnocchi is a beloved staple often paired with rich sauces. The inspiration comes from the classic combination of spinach and cheese, popular in many Italian pasta dishes. By creating this one-pan version, the dish becomes easier and quicker to prepare without sacrificing flavour or authenticity.
Method
-
Step 1: Prepare the Gnocchi
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain the gnocchi and set aside.
Do not overcook the gnocchi or they may become mushy. -
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Keep an eye on the garlic, as it can burn quickly. -
Step 3: Add the Spinach
Add the chopped spinach to the skillet. Cook for 2-3 minutes, stirring occasionally until the spinach has wilted down.
Make sure the heat is moderate to prevent the spinach from burning. -
Step 4: Prepare the Creamy Sauce
Stir in the cream cheese until melted and well combined with the spinach. Slowly pour in the vegetable stock, stirring to create a creamy sauce. Let it simmer for 2-3 minutes until slightly thickened.
Ensure the cream cheese is fully melted to avoid lumps in the sauce. -
Step 5: Combine Gnocchi and Sauce
Add the drained gnocchi to the skillet with the creamy spinach sauce. Stir gently to coat the gnocchi in the sauce, and cook for an additional 2 minutes. Season with salt and pepper to taste.
Be gentle while stirring to avoid breaking the gnocchi. -
Step 6: Finish with Parmesan
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and well incorporated. Serve hot, garnished with extra Parmesan if desired.
Serve immediately for the best texture and flavour.
Tips
- For a protein boost, add cooked chicken or chickpeas to the dish.
- If you prefer a lighter sauce, substitute part or all of the cream cheese with Greek yogurt.
- Use different greens like kale or Swiss chard if you can't find fresh spinach.
- This dish can be garnished with a sprinkle of nutmeg for a warm, earthy flavour.
Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Measuring spoons
Serve it with
Sides
-
Garlic Bread
The soft and buttery garlic bread adds a delicious crunch that complements the creamy gnocchi.
-
Side Salad with Lemon Vinaigrette
A refreshing salad brings a light contrast to the richness of the dish.
Goes well with
-
Bruschetta with Tomato and Basil
This classic Italian appetizer pairs perfectly with the creamy, hearty main.
-
Tiramisu
A delightful and sweet Italian dessert that rounds off the meal beautifully.
Drinks
-
Italian Red Wine
A medium-bodied red wine like Chianti enhances the flavors of the dish and provides a lovely pairing.
-
Sparkling Water with Lemon
A refreshing non-alcoholic option that cleanses the palate and complements the meal without overpowering it.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
