Garlic Mayonnaise (Aioli)
A zesty twist on classic mayonnaise with the addition of garlic for extra flavour. This Garlic Mayonnaise, or Aioli, is perfect for sandwiches, salads, and as a dip for veggies or fries. It's quick to make and will elevate your dishes with its creamy texture and bold taste.
- Total
- 5 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
- 1 large Egg yolk, at room temperature
- 1 clove Garlic, finely minced or pressed
- 200 millilitres Vegetable oil, canola or sunflower oil
- 1 tablespoon Lemon juice, freshly squeezed
- a pinch Salt, to taste
- a pinch Pepper, to taste
- Prep
- 5 min
About this recipe
The inspiration for this recipe comes from classic Mediterranean cuisine, where garlic and oil come together to create aioli, a staple condiment known for its versatility. Traditional aiolis often focus on olive oil, but this adaptation uses common ingredients to create a quick and easy version that anyone can make at home, enhancing everyday dishes with its bold flavour.
Method
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Step 1: Prepare the garlic
Peel the garlic clove and finely mince it with a knife or use a garlic press to crush it. The garlic should be very finely chopped to distribute its flavour well.
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Step 2: Make the mayonnaise base
In a mixing bowl, add the egg yolk. Whisk the yolk continuously while slowly drizzling in the vegetable oil. Start with just a few drops at a time until it thickens. Then you can pour it in a thin stream as you continue whisking, until all the oil is incorporated and the mixture is thick and creamy.
Ensure the egg yolk is at room temperature for best results. If the mayonnaise splits (looks runny), try adding a few drops of water and whisking again. -
Step 3: Add flavour
Mix in the minced garlic, lemon juice, salt, and pepper into the mayonnaise. Stir well to combine and taste. Adjust seasoning if needed by adding more salt or lemon juice according to your preference.
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Step 4: Serve
Transfer the garlic mayonnaise to a small serving bowl. Enjoy immediately, or cover and refrigerate it for later use. It can be stored in the fridge for up to three days.
Ensure the mayonnaise is kept in a sealed container in the refrigerator to maintain freshness.
Tips
- This recipe can be adjusted by adding herbs like basil or parsley for a different flavour profile.
- Use a hand blender for an easier method to make the aioli.
- If you're looking for a vegan option, consider using aquafaba (chickpea water) instead of egg yolk.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons
- Garlic press or knife
Serve it with
Sides
-
Vegetable crudités
The creamy garlic mayonnaise is a perfect dip for crunchy fresh vegetables, enhancing their flavour.
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Chips or fries
Serve alongside crispy chips or fries for a delightful dipping experience.
Goes well with
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Grilled fish
The aioli adds a zesty kick to grilled fish, bringing out their natural flavours.
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Sandwiches
Use the garlic mayonnaise to elevate sandwiches with its creamy, garlicky taste.
Drinks
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Lemonade
The refreshing citrus of lemonade complements the rich flavour of the aioli.
-
White wine
A chilled white wine pairs beautifully with the garlicky richness of the aioli, especially with seafood dishes.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
