Garlic Mustard Vinaigrette
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
5 minutes
Prep time
5 minutes
Inspired by classic French vinaigrette recipes, this Garlic Mustard Vinaigrette combines fundamental cooking techniques with bold flavours. It mirrors profiles found in traditional French cooking, focusing on simple, quality ingredients that enhance salads and dishes alike. This easy-to-follow recipe allows even novice cooks to create a delicious dressing with minimal effort, showcasing the magic of garlic and mustard in culinary practices.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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150 milliliters extra virgin olive oil (at room temperature)
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50 milliliters red wine vinegar (at room temperature)
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1 clove garlic (finely minced or pressed)
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2 tablespoons Dijon mustard
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1 teaspoon salt (to taste)
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1 teaspoon black pepper (freshly ground, to taste)
Instructions
- 1. Prepare the Garlic: Peel the garlic clove and finely mince it or use a garlic press to turn it into a paste.
- 2. Combine Ingredients: In a small mixing bowl, whisk together the minced garlic, Dijon mustard, red wine vinegar, salt, and black pepper until well combined.
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3.
Add the Olive Oil:
Slowly drizzle the extra virgin olive oil into the bowl while whisking continuously. This will help to emulsify the vinaigrette, making it smooth and creamy.
Make sure to whisk well to avoid separation of the oil and vinegar.
- 4. Taste and Adjust: Taste the vinaigrette and adjust the seasoning if needed. You may add more salt, pepper, or garlic to suit your taste.
- 5. Serve the Vinaigrette: Transfer the Garlic Mustard Vinaigrette to a clean jar or container. It's ready to use on salads, vegetables, or as a marinade. Enjoy!
Tips and Variations
- Use different types of vinegar like balsamic or apple cider vinegar for varied flavours.
- Add herbs like parsley, thyme, or basil for an extra punch of freshness.
- This vinaigrette can be made ahead of time and stored in the fridge for up to a week.
- Experiment with different mustards, like whole grain or spicy brown mustard, for different flavour profiles.
Equipment Required
Suggested Pairings
Sides
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The vinaigrette is a perfect topping for mixed greens, enhancing their freshness.
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Drizzle the vinaigrette over roasted veggies to add a tangy flavour.
Drinks
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A refreshing non-alcoholic drink that complements the tanginess of the vinaigrette.
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A chilled white wine pairs well with the acidity of the vinaigrette and the salad.
Other Food Dishes
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Perfect as a marinade or dressing over grilled chicken for a tasty meal.
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Add to a quinoa salad for a zesty and nutritious option.