Garlic Mustard Vinaigrette
This Garlic Mustard Vinaigrette combines the sharpness of mustard and the aroma of garlic, creating a dressing that adds a zing to your salads. It's easy to make and uses a classic ratio of oil to vinegar, ensuring a balanced flavour profile that complements any dish. Perfect for beginners!
- Total
- 5 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
- 150 milliliters extra virgin olive oil, at room temperature
- 50 milliliters red wine vinegar, at room temperature
- 1 clove garlic, finely minced or pressed
- 2 tablespoons Dijon mustard
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper, freshly ground, to taste
- Prep
- 5 min
About this recipe
Inspired by classic French vinaigrette recipes, this Garlic Mustard Vinaigrette combines fundamental cooking techniques with bold flavours. It mirrors profiles found in traditional French cooking, focusing on simple, quality ingredients that enhance salads and dishes alike. This easy-to-follow recipe allows even novice cooks to create a delicious dressing with minimal effort, showcasing the magic of garlic and mustard in culinary practices.
Method
-
Step 1: Prepare the Garlic
Peel the garlic clove and finely mince it or use a garlic press to turn it into a paste.
-
Step 2: Combine Ingredients
In a small mixing bowl, whisk together the minced garlic, Dijon mustard, red wine vinegar, salt, and black pepper until well combined.
-
Step 3: Add the Olive Oil
Slowly drizzle the extra virgin olive oil into the bowl while whisking continuously. This will help to emulsify the vinaigrette, making it smooth and creamy.
Make sure to whisk well to avoid separation of the oil and vinegar. -
Step 4: Taste and Adjust
Taste the vinaigrette and adjust the seasoning if needed. You may add more salt, pepper, or garlic to suit your taste.
-
Step 5: Serve the Vinaigrette
Transfer the Garlic Mustard Vinaigrette to a clean jar or container. It's ready to use on salads, vegetables, or as a marinade. Enjoy!
Tips
- Use different types of vinegar like balsamic or apple cider vinegar for varied flavours.
- Add herbs like parsley, thyme, or basil for an extra punch of freshness.
- This vinaigrette can be made ahead of time and stored in the fridge for up to a week.
- Experiment with different mustards, like whole grain or spicy brown mustard, for different flavour profiles.
Equipment
- whisk
- small mixing bowl
- measuring spoons
- measuring cups
- garlic press (optional)
Serve it with
Sides
-
Mixed Green Salad
The vinaigrette is a perfect topping for mixed greens, enhancing their freshness.
-
Roasted Vegetables
Drizzle the vinaigrette over roasted veggies to add a tangy flavour.
Goes well with
-
Grilled Chicken
Perfect as a marinade or dressing over grilled chicken for a tasty meal.
-
Quinoa Salad
Add to a quinoa salad for a zesty and nutritious option.
Drinks
-
Sparkling Water
A refreshing non-alcoholic drink that complements the tanginess of the vinaigrette.
-
White Wine
A chilled white wine pairs well with the acidity of the vinaigrette and the salad.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
