Gochujang Glazed Salmon with Charred Asparagus and Sesame
This dish features salmon glazed with a rich and spicy gochujang sauce, served alongside perfectly charred asparagus, and finished with toasted sesame seeds. The bright flavours are elevated by a drizzle of lemon oil, making it a perfect dinner option for any occasion.
- Total
- 30 min
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the Gochujang Glaze
- 70 grams Gochujang (Korean red chili paste), -
- 40 milliliters Honey, -
- 20 milliliters Soy sauce, -
- 10 milliliters Rice vinegar, -
- 10 milliliters Sesame oil, -
For the Salmon
- 4 fillet (approx. 180-200 grams each) Salmon fillets, skin-on, deboned
- 2 grams Salt, to season
For the Asparagus
- 400 grams Asparagus, trimmed
- 15 milliliters Olive oil, for drizzling
- to taste - Black pepper, freshly cracked
For Garnishing
- 15 grams Sesame seeds, toasted
- 1 large Lemon, juice and zest
- Prep
- 10 min
- Marinate
- 10 min
- Cook
- 10 min
About this recipe
Inspired by traditional Korean flavours, this recipe harmoniously combines the spicy-sweet notes of gochujang with high-quality salmon, a staple food in many cultures. The charred asparagus not only adds a pleasing crunch but also complements the richness of the salmon, creating a beautifully balanced meal. The final touch of lemon oil elevates the whole dish, reminiscent of dishes served in Hanok (traditional Korean homes), where simple ingredients are transformed into exquisite dining experiences.
Method
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Step 1: Prepare the Gochujang Glaze
In a medium bowl, whisk together the gochujang, honey, soy sauce, rice vinegar, and sesame oil. Ensure all ingredients are well combined. Set aside half for glazing; the other half will be used for basting the salmon while cooking.
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Step 2: Marinate the Salmon
Season the salmon fillets with salt. Brush each fillet generously with the gochujang glaze prepared earlier. Allow them to marinate for at least 10 minutes while you prepare the asparagus.
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Step 3: Prepare the Asparagus
Preheat the non-stick frying pan over high heat. Drizzle the trimmed asparagus with olive oil and season with salt and black pepper. Toss them to ensure even coating.
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Step 4: Cook the Asparagus
In the preheated pan, add the asparagus. Cook for about 4-5 minutes, turning occasionally, until they are charred and tender-crisp. Remove and set aside on a serving platter.
Avoid burning by monitoring the asparagus, ensure they do not become too soft. -
Step 5: Cook the Salmon
In the same pan, reduce the heat to medium. Add the marinated salmon fillets, skin-side down. Cook for about 4-6 minutes until the skin is crispy. Flip the fillets and baste with glaze. Cook for another 2-3 minutes until the fish is just cooked through and flakes easily. Internal temperature should reach 63°C.
Ensure the salmon is cooked through but not overcooked, which will dry it out. Use a thermometer if needed. -
Step 6: Garnish and Serve
Transfer the cooked salmon onto the platter with asparagus. Drizzle with freshly squeezed lemon juice, sprinkle with toasted sesame seeds, and finish with lemon zest. Serve immediately.
Tips
- For a deeper flavour, consider adding minced garlic to the glaze.
- Swap out salmon for other fish like barramundi or grilled chicken for different flavour profiles.
- To enhance the dish, sprinkle with chopped fresh herbs such as chives or coriander before serving.
Equipment
- Non-stick frying pan
- Baking sheet
- Cooking brush
- Zester
- Medium bowl
- Whisk
- Tongs
Serve it with
Sides
-
Steamed Jasmine Rice
The subtle sweetness of jasmine rice complements the spicy glaze perfectly.
-
Kimchi
Traditional Korean fermented vegetables add a tangy contrast to the richness of the salmon.
Goes well with
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Miso Soup
A warm, comforting soup that enhances the umami experience of the meal.
-
Green Tea Sorbet
A refreshing dessert that cleanses the palate after a savoury meal.
Drinks
-
Chilled Soju
A popular Korean spirit that pairs beautifully with seafood dishes and complements the spice.
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Sparkling Water with Lemon
A refreshing non-alcoholic option that matches the bright flavours of the dish.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
