Grilled Octopus with Charred Lemon and Spiced Chickpea Purée
Generated with the assistance of Pantry Bliss AI
Last updated on
4
2 hours 25 minutes
Prep time
25 minutes
Marinade/Proof time
1 hour
Cook time
30 minutes
The dish "Grilled Octopus with Charred Lemon and Spiced Chickpea Purée" draws its essence from the vibrant coastal cuisines of the Mediterranean, where seafood is revered and the integration of fresh ingredients shines through. This idea springs from the rich culinary traditions of countries like Spain and Greece, known for their grilled seafood and aromatic dips. Influenced by the renowned work of chefs such as José Andrés and Yotam Ottolenghi, who masterfully combine robust flavors with simple preparations, this recipe aims to bridge elegance and comfort in a single plate. It invites diners to experience the bright freshness of the ocean paired with an earthy, spiced purée that brings depth to each bite.
At the center of this remarkable dish is the octopus, marinated in a fragrant blend of extra virgin olive oil, garlic, fresh parsley, and smoked paprika. This blend not only tenderizes the octopus but also forms a coating that infuses the seafood with a subtle warmth and aromatic depth. The smokiness of the paprika pairs beautifully with the natural sweetness of the octopus, while the acidity from the lemon juice elevates the entire flavor profile. This zest comes alive when grilled, imparting a mesmerizing char that complements its tender flesh, leaving diners craving more.
Grilling octopus can be intimidating due to its delicate texture; however, mastering this technique is key to achieving that mouthwatering quality. Start by thoroughly marinating the cleaned octopus, allowing it to absorb the bold flavors before being placed on a preheated grill. This step is crucial as it ensures a perfect cook—about 3-4 minutes per side at a target internal temperature of 63°C. The high heat of the grill creates those coveted grill marks while retaining juiciness, an aspect that is paramount for a successful dish.
Accompanying the octopus is a vibrant spiced chickpea purée, which serves as a canvas for the star of the dish. This purée is crafted by blending canned chickpeas, tahini, cumin, and fresh garlic, resulting in a silken, creamy texture that sings with flavors. The earthy notes of cumin introduce a warmth that perfectly balances the bright acidity of lemon juice, creating a harmonious pairing with the grilled octopus. Adding a touch of water as needed ensures it achieves that ideal velvety consistency.
When it comes to presentation, this dish truly shines. Picture a large polished platter adorned with a generous spread of spiced chickpea purée, crowned with the beautifully charred octopus, its arms elegantly arranged as if they were embracing the vibrant base. The charred lemon halves, placed artfully to the side, not only elevate the visual appeal but also provide an additional burst of citrus brightness for squeezing right before enjoying. Garnishing with fresh herbs or a sprinkle of smoked paprika can add that final touch of artistry.
As for serving suggestions, this dish is best enjoyed with a crisp white wine, like a Sauvignon Blanc or a refreshing Rosé, both of which complement the seafood wonderfully. It pairs equally well with a light Mediterranean salad, perhaps featuring arugula and feta, or served alongside warm pita bread for a delightful dipping experience. Each element contributes to a captivating dining experience, inviting guests to indulge in the vibrant flavors of the Mediterranean right from the comfort of home.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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800 grams octopus (cleaned and whole)
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100 milliliters olive oil (extra virgin)
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4 cloves garlic (minced)
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30 grams fresh parsley (finely chopped)
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50 milliliters lemon juice (freshly squeezed)
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2 teaspoons smoked paprika
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1 teaspoon salt
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1 teaspoon black pepper (freshly cracked)
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400 grams canned chickpeas (drained and rinsed)
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30 grams tahini
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30 milliliters lemon juice (freshly squeezed)
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1 teaspoon cumin
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1 cloves garlic (minced)
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30 milliliters olive oil
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50 milliliters water (or as needed to blend)
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1/2 teaspoon salt
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2 large lemons (halved)
Instructions
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1.
Prepare the Octopus Marinade:
In a large bowl, whisk together olive oil, minced garlic, parsley, lemon juice, smoked paprika, salt, and black pepper. This will be the marinade for the octopus.
Ensure the marinade is well-mixed to evenly coat the octopus.
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2.
Marinate the Octopus:
Add the cleaned octopus to the marinade, making sure it is fully coated. Cover with plastic wrap and refrigerate for at least 60 minutes to allow flavors to infuse.
Do not marinate for longer than 2 hours to avoid overly softening the octopus texture.
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3.
Prepare the Spiced Chickpea Purée:
In a food processor, combine drained chickpeas, tahini, lemon juice, cumin, and garlic. Blend until smooth, adding olive oil and water gradually until a silky purée forms. Season with salt as needed.
Ensure the purée is completely smooth. Adjust water as necessary for desired consistency.
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4.
Preheat Grill:
Preheat a grill or grill pan on medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Preheating is important for proper grill marks and to avoid a rubbery texture.
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5.
Grill the Octopus:
Remove the octopus from the marinade and shake off excess. Place it on the preheated grill. Grill for about 3-4 minutes per side or until charred and cooked through. Internal temperature should reach 63°C.
Check for doneness by ensuring octopus is firm yet tender, with nice grill marks.
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6.
Char the Lemons:
While the octopus is grilling, place the lemon halves cut-side down on the grill. Char for about 2-3 minutes until caramelized and grill marks appear.
Keep an eye on them as they can burn quickly. Remove once they are nicely charred.
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7.
Plate and Serve:
On a large serving platter, spread the spiced chickpea purée as the base. Arrange the grilled octopus on top with the charred lemon halves on the side. Garnish with fresh herbs or spices if desired.
Ensure visual appeal by artfully arranging the octopus and purée. Serve immediately for the best texture and flavor.
Tips and Variations
- For a vegetarian alternative, substitute the octopus with grilled eggplant or zucchini, marinated in the same spices. This will maintain the Mediterranean flavor profile while catering to vegetarians.
- Add a pinch of cayenne pepper to the chickpea purée for extra heat. Adjust to your liking if you prefer more or less spice.
- For an extra twist, try adding a tablespoon of smoked chipotle paste to the marinade for the octopus, which will add a smoky, spicy depth.
- If fresh octopus is hard to find, using frozen octopus can be a good substitute. Just ensure it is thawed properly before marinating.
- For an added layer of flavor and presentation, sprinkle some dukkah (a Middle Eastern spice blend) over the grilled octopus before serving.
- You can prepare the spiced chickpea purée a day in advance. Store it in an airtight container in the refrigerator, which allows the flavors to meld beautifully.
- Consider serving this dish with a side of grilled asparagus or a Mediterranean-style salad for added freshness.
- For an elegant finish, drizzle a little high-quality extra virgin olive oil over the plated dish before serving to enhance its visual appeal.
Equipment Required
Suggested Pairings
Sides
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The refreshing flavors of a quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette complement the grilled octopus and chickpea purée, adding a light and healthy touch.
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Charred asparagus enhances the Mediterranean theme and its slight bitterness pairs well with the richness of the octopus and spiced chickpeas.
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The tangy sumac dressing and crispy pita in this salad add crunch and brightness that contrasts beautifully with the octopus.
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The natural sweetness of roasted sweet potatoes offers a nice balance to the savory elements of the dish, enriching the overall flavor profile.
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A side of crisp garlic bread allows for a delightful way to enjoy the chickpea purée, merging flavors in a delicious manner.
Drinks
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A non-alcoholic option that refreshes the palate without overshadowing the dish, while enhancing the meal's Mediterranean feel.
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This white wine has citrus and herbal notes that enhance the flavors of the grilled octopus and its lightness pairs perfectly with the dish.
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With its refreshing and slightly bitter profile, this cocktail complements the grilled octopus while adding a festive touch to the meal.
Other Food Dishes
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This rich and sweet pastry with honey and nuts serves as a delightful, decadent dessert that complements the vibrant Mediterranean meal.
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A classic Italian dessert that provides a creamy, coffee-flavored end to the meal, balancing the umami flavors of the main course.
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A refreshing, palate-cleansing dessert that echoes the lemon notes in the dish, offering a bright finish.