Herb-Crusted Pork Ribs with Garlic Mashed Potatoes
Pork ribs are coated with a herb and garlic crust, then slowly roasted to perfection. These delicious ribs are paired with creamy garlic mashed potatoes, providing a rich and hearty flavor combination that will delight your dinner guests.
- Total
- 6 hr 45 min
- Serves
- 3
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
3 servings
For the Herb-Crusted Pork Ribs
- 1 kg pork ribs, trimmed and separated into individual ribs
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 6 cloves garlic, minced
- 2 tablespoons dijon mustard, for seasoning
- 60 millilitres olive oil
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper, to taste
For the Garlic Mashed Potatoes
- 800 grams potatoes, peeled and quartered
- 100 grams butter, unsalted, at room temperature
- 200 millilitres milk, or heavy cream for creaminess
- 4 cloves garlic, whole, unpeeled
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper, to taste
For the Herb-Crusted Pork Ribs
- 1 kg pork ribs, trimmed and separated into individual ribs
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 6 cloves garlic, minced
- 2 tablespoons dijon mustard, for seasoning
- 60 millilitres olive oil
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper, to taste
For the Garlic Mashed Potatoes
- 800 grams potatoes, peeled and quartered
- 100 grams butter, unsalted, at room temperature
- 200 millilitres milk, or heavy cream for creaminess
- 4 cloves garlic, whole, unpeeled
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper, to taste
- Prep
- 1 hr
- Marinate
- 2 hr
- Cook
- 3 hr 45 min
- Rest
- 30 min
About this recipe
This recipe draws inspiration from traditional roast dinners, where tender meats shine alongside comforting side dishes. The choice of herbs and the slow-roasted method are reminiscent of classic French techniques, ensuring the pork ribs are full of flavour and perfectly cooked.
Method
-
Step 1: Prepare the Herb-Crust Mixture
In a mixing bowl, combine the finely chopped rosemary, thyme, minced garlic, dijon mustard, olive oil, salt, and black pepper. Mix until a thick paste forms that can be easily spread over the ribs.
-
Step 2: Marinate the Ribs
Using a chef's knife, ensure the pork ribs are trimmed and cut into individual portions. Spread the herb crust mixture evenly over the ribs, ensuring even coverage. Place the ribs in a covered dish and marinate in the refrigerator for at least 2 hours, or overnight for fuller flavour.
-
Step 3: Roast the Ribs
Preheat the oven to 150°C (300°F). Place the marinated ribs on a baking tray lined with parchment paper. Roast in the oven for about 3 hours, until tender and the internal temperature reaches 75°C (165°F).
Use a meat thermometer to avoid undercooking or overcooking the ribs. Ensure the ribs are well covered during roasting, but uncover for the last 30 minutes for a better crust. -
Step 4: Prepare Garlic Mashed Potatoes
Place the quartered potatoes and whole unpeeled garlic cloves in a large pot. Cover with cold water, add a teaspoon of salt, and bring to a boil. Reduce the heat and simmer until the potatoes are fork-tender, about 20 minutes. Drain the potatoes and garlic.
Do not overcook the potatoes; they should be tender but not falling apart. -
Step 5: Mash the Potatoes
In the same pot (or a mixing bowl), combine the drained potatoes and garlic. Add the butter and milk (or cream). Mash until smooth and creamy, adjusting with more milk for desired consistency. Season with salt and pepper to taste.
-
Step 6: Let Ribs Rest and Serve
Once the ribs are cooked and tender, remove them from the oven and let them rest for 30 minutes before slicing. Serve the ribs alongside the creamy garlic mashed potatoes for a complete dish.
Proper resting allows juices to redistribute through the ribs for maximum tenderness.
Tips
- To add a smoky flavor to the ribs, consider smoking them for the first hour before roasting.
- Use Yukon Gold potatoes for a smoother mash with more flavour.
- Experiment with other herbs like parsley or sage in the crust for a different flavour profile.
- Serve with a side of steamed green beans for a fresh contrast to the rich ribs.
Equipment
- Oven
- Baking tray
- Chef's knife
- Cutting board
- Potato masher
- Large pot
- Mixing bowl
- Whisk
Serve it with
Sides
-
Steamed green beans
The freshness and crunch of the green beans provide a lovely contrast to the richness of the pork ribs.
-
Coleslaw
The tanginess of coleslaw balances the savory flavors of the herb-crusted ribs.
Goes well with
-
Caesar salad
This provides a refreshing start to the meal before the hearty main course.
-
Cheesecake
A light dessert following a rich meal can help cleanse the palate.
Drinks
-
Chardonnay
The crispness of a good Chardonnay pairs beautifully with the herb flavors of the ribs.
-
Sparkling water
Refreshing and palate-cleansing without overshadowing the rich flavours of the dish.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
