Herbed Lemon Vinaigrette
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
5 minutes
Prep time
5 minutes
This vinaigrette is inspired by classic French dressings, which emphasize a simple ratio of oil to acid, allowing the fresh herbs and zest of lemon to shine through. The bright, zesty taste is a staple in numerous summer salads and vegetable dishes, perfect for enhancing the freshness of the ingredients.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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120 milliliters olive oil
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40 milliliters fresh lemon juice (about 1 large lemon, juiced)
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15 grams mixed fresh herbs (such as parsley, dill, and chives) (finely chopped)
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1 teaspoon salt
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1 teaspoon black pepper (freshly ground)
Instructions
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1.
Prepare the Ingredients:
Juice the lemon into a measuring cup to get the right amount of juice, ensuring there are no seeds.
Watch for seeds falling into the juice.
- 2. Combine the Oil and Lemon Juice: In a small mixing bowl, pour in 120 milliliters of olive oil. Add the 40 milliliters of fresh lemon juice. This will create the base of your vinaigrette.
- 3. Add Herbs and Seasoning: Add 15 grams of finely chopped mixed herbs into the bowl, followed by 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper. Stir well with a whisk until all ingredients are combined smoothly.
- 4. Taste and Adjust: Taste your vinaigrette and adjust the seasoning if needed by adding more salt or pepper to your liking. You can also adjust the acidity by adding a little more lemon juice if desired.
- 5. Store or Serve: Transfer the vinaigrette into a squeeze bottle or a jar with a lid for easy storage. Shake well before each use. Enjoy your Herbed Lemon Vinaigrette on salads or as a dressing for grilled vegetables.
Tips and Variations
- Feel free to use any fresh herbs you have on hand or that you enjoy; basil, cilantro, or thyme can also work well.
- This vinaigrette can be stored in the refrigerator for up to one week. Just shake well before using again.
- Try adding a teaspoon of honey for a touch of sweetness.
Equipment Required
Suggested Pairings
Sides
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A fresh garden salad pairs well with the bright flavours of the vinaigrette.
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The vinaigrette acts as a delicious dressing or dip for grilled meats.
Drinks
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Cleanses the palate and complements the bright acidity of the vinaigrette.
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A crisp, dry white wine pairs beautifully with the lemon and herbs.
Other Food Dishes
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The vinaigrette adds a zesty touch to grain-based salads.
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Great for drizzling over cold pasta salads with fresh vegetables.