Herbed Mayonnaise
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
5 minutes
Prep time
5 minutes
This Herbed Mayonnaise is inspired by classic French techniques, where mayonnaise is elevated by the addition of fresh herbs, making it versatile for various dishes. The lightness and freshness make it a perfect accompaniment to grilled meats, sandwiches, or vegetables.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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1 large egg yolk (at room temperature)
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1 teaspoon mustard (optional, for extra flavour)
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1 tablespoon lemon juice (freshly squeezed is best)
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200 millilitres vegetable oil (neutral tasting oil, like sunflower or canola)
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a pinch salt
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a pinch pepper
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1 tablespoon fresh parsley (finely chopped)
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1 tablespoon fresh chives (finely chopped)
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1 tablespoon fresh dill (finely chopped)
Instructions
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1.
Combine egg yolk and mustard:
In a mixing bowl, whisk together 1 large egg yolk and 1 teaspoon of mustard (if using) until well combined and slightly thickened.
Ensure the egg is fresh, as it will be eaten raw in the mayonnaise.
- 2. Add lemon juice: Add 1 tablespoon of freshly squeezed lemon juice to the egg yolk mixture and whisk until fully combined.
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3.
Slowly incorporate oil:
While continuously whisking, very slowly drizzle in 200 millilitres of vegetable oil. Start with a few drops, then gradually increase the flow as the mixture begins to thicken and emulsify.
It is crucial to whisk continuously while adding the oil to ensure the mayonnaise emulsifies properly, creating a creamy texture.
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4.
Season the mayonnaise:
Once the mayonnaise is thick and creamy, season with a pinch of salt and a pinch of pepper. Mix well.
Always taste your mayonnaise and adjust seasoning as desired.
- 5. Add the herbs: Fold in 1 tablespoon each of finely chopped fresh parsley, chives, and dill into the mayonnaise until well mixed.
Tips and Variations
- Feel free to experiment with different herbs like basil or tarragon for unique flavour profiles.
- This mayonnaise can be made ahead of time and stored in the fridge for up to a week in a sealed container.
Equipment Required
Suggested Pairings
Sides
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The creamy herbed mayonnaise is perfect for dipping crispy, golden potato wedges.
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A light salad pairs beautifully, with the mayonnaise serving as a delightful dressing.
Drinks
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The refreshing citrus flavour complements the herbed mayonnaise's lightness.
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A crisp white wine enhances the fresh herb flavours in the mayonnaise.
Other Food Dishes
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The herbed mayonnaise adds a burst of flavour to a juicy grilled chicken sandwich.
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Fresh vegetables dipped in herbed mayonnaise make a healthy and tasty snack.