Herbed Mayonnaise
A fresh and light mayonnaise infused with a blend of aromatic herbs, perfect for adding a burst of flavour to sandwiches, salads, and dips.
- Total
- 5 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
For the mayonnaise base
- 1 large egg yolk, at room temperature
- 1 teaspoon mustard, optional, for extra flavour
- 1 tablespoon lemon juice, freshly squeezed is best
- 200 millilitres vegetable oil, neutral tasting oil, like sunflower or canola
- a pinch salt
- a pinch pepper
For the herb infusion
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- Prep
- 5 min
About this recipe
This Herbed Mayonnaise is inspired by classic French techniques, where mayonnaise is elevated by the addition of fresh herbs, making it versatile for various dishes. The lightness and freshness make it a perfect accompaniment to grilled meats, sandwiches, or vegetables.
Method
-
Step 1: Combine egg yolk and mustard
In a mixing bowl, whisk together 1 large egg yolk and 1 teaspoon of mustard (if using) until well combined and slightly thickened.
Ensure the egg is fresh, as it will be eaten raw in the mayonnaise. -
Step 2: Add lemon juice
Add 1 tablespoon of freshly squeezed lemon juice to the egg yolk mixture and whisk until fully combined.
-
Step 3: Slowly incorporate oil
While continuously whisking, very slowly drizzle in 200 millilitres of vegetable oil. Start with a few drops, then gradually increase the flow as the mixture begins to thicken and emulsify.
It is crucial to whisk continuously while adding the oil to ensure the mayonnaise emulsifies properly, creating a creamy texture. -
Step 4: Season the mayonnaise
Once the mayonnaise is thick and creamy, season with a pinch of salt and a pinch of pepper. Mix well.
Always taste your mayonnaise and adjust seasoning as desired. -
Step 5: Add the herbs
Fold in 1 tablespoon each of finely chopped fresh parsley, chives, and dill into the mayonnaise until well mixed.
Tips
- Feel free to experiment with different herbs like basil or tarragon for unique flavour profiles.
- This mayonnaise can be made ahead of time and stored in the fridge for up to a week in a sealed container.
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Cutting board
- Chef's knife
Serve it with
Sides
-
Crispy Potato Wedges
The creamy herbed mayonnaise is perfect for dipping crispy, golden potato wedges.
-
Mixed Green Salad
A light salad pairs beautifully, with the mayonnaise serving as a delightful dressing.
Goes well with
-
Grilled Chicken Sandwich
The herbed mayonnaise adds a burst of flavour to a juicy grilled chicken sandwich.
-
Vegetable Crudités
Fresh vegetables dipped in herbed mayonnaise make a healthy and tasty snack.
Drinks
-
Lemonade
The refreshing citrus flavour complements the herbed mayonnaise's lightness.
-
Sauvignon Blanc
A crisp white wine enhances the fresh herb flavours in the mayonnaise.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
