Homemade Herb-Infused Chicken Burgers with Pickled Slaw
These herb-infused chicken burgers are moist and flavorful, topped with a zesty pickled slaw for a refreshing crunch. Inspired by gourmet burger joints, this dish offers complex flavours in a manageable timeframe.
- Total
- 55 min
- Serves
- 2
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
2 servings
For the Chicken Burgers
- 400 grams Chicken breast, boneless, skinless, cut into chunks
- 15 grams Fresh parsley, finely chopped
- 5 grams Fresh thyme, finely chopped
- 2 cloves Garlic, minced
- 5 grams Salt, to taste
- 2 grams Ground black pepper, to taste
- 15 milliliters Olive oil, for cooking
For the Pickled Slaw
- 100 grams Green cabbage, shredded
- 50 grams Carrot, grated
- 30 grams Red onion, thinly sliced
- 50 milliliters Apple cider vinegar, for pickling
- 10 grams Sugar, for pickling
- 2 grams Salt, for pickling
For the Chicken Burgers
- 400 grams Chicken breast, boneless, skinless, cut into chunks
- 15 grams Fresh parsley, finely chopped
- 5 grams Fresh thyme, finely chopped
- 2 cloves Garlic, minced
- 5 grams Salt, to taste
- 2 grams Ground black pepper, to taste
- 15 milliliters Olive oil, for cooking
For the Pickled Slaw
- 100 grams Green cabbage, shredded
- 50 grams Carrot, grated
- 30 grams Red onion, thinly sliced
- 50 milliliters Apple cider vinegar, for pickling
- 10 grams Sugar, for pickling
- 2 grams Salt, for pickling
- Prep
- 20 min
- Marinate
- 10 min
- Cook
- 20 min
- Rest
- 5 min
About this recipe
This dish draws inspiration from gourmet burger joints where fresh, herb-infused meats are often paired with vibrant and tangy slaws. The addition of homemade pickled slaw not only enhances the flavour profile but also provides a refreshing crunch, elevating a simple chicken burger to a gourmet experience. The combination of chicken and fresh herbs, combined with the pickled slaw, creates a harmonious balance of flavours and textures that is truly enjoyable.
Method
-
Step 1: Prepare the Pickled Slaw
Combine shredded cabbage, grated carrot, and sliced red onion in a mixing bowl. In a separate jar, mix apple cider vinegar, sugar, and salt until dissolved. Pour the pickling mixture over the vegetables, ensuring they are fully submerged. Let the slaw sit for at least 10 minutes to pickle before serving.
Ensure the vegetables are well mixed to fully absorb the pickling solution. -
Step 2: Prepare the Chicken Mixture
In a food processor, combine the chicken breast chunks, chopped parsley, thyme, minced garlic, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed. Shape the mixture into two equal patties.
Do not over-process the chicken; it should retain some texture. -
Step 3: Cook the Chicken Patties
Heat olive oil in a frying pan over medium heat. Place the patties in the pan and cook for 5-6 minutes on each side, or until the internal temperature reaches 75°C and they are golden brown. Rest the cooked patties for 5 minutes before serving.
Ensure the chicken is cooked thoroughly to a safe temperature of 75°C. -
Step 4: Assemble the Burgers
Place each chicken patty on a plate. Top with a generous helping of the pickled slaw. Serve with your choice of bread or enjoy as is.
Tips
- For a spicier slaw, add sliced jalapeños to the pickling mixture.
- Incorporate additional fresh herbs like basil or dill in the chicken patties for varied flavour.
- Use a homemade mayonnaise or aioli on the burgers for extra creaminess.
Equipment
- Food processor
- Mixing bowl
- Frying pan
- Measuring spoons
- Chef's knife
- Cutting board
- Jar for pickling
Serve it with
Sides
-
Sweet potato fries
Their sweetness balances the savoury chicken burger, adding a delightful contrast.
-
Crispy zucchini chips
These provide a crunchy texture that complements the soft bun and the moist chicken.
-
Mixed green salad
A fresh salad adds lightness and balances the richness of the burger.
Goes well with
-
Chilled gazpacho
This light, cool soup can serve as a refreshing starter before the burgers.
-
Berry sorbet
Sorbet offers a light, sweet finish to the meal, cleansing the palate after rich flavours.
Drinks
-
Sparkling water with lemon
The fizz and acidity will cleanse the palate and enhance the meal.
-
Pale ale
The malt and hops perfectly complement the savoury notes of the chicken and herbs.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
