Honey Mustard Vinaigrette
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
5 minutes
Prep time
5 minutes
This Honey Mustard Vinaigrette recipe is inspired by classic French dressings, blending the sweetness of honey with the sharpness of mustard and vinegar. It is a versatile dressing, perfect for elevating simple salads and enhancing roasted vegetables with its delightful balance of flavours.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
-
2 tablespoons Honey (light or regular honey)
Instructions
- 1. Combine Ingredients: In a small mixing bowl, add 2 tablespoons of honey, 3 tablespoons of Dijon mustard, 4 tablespoons of red wine vinegar, and 6 tablespoons of olive oil.
- 2. Whisk Together: Use a whisk to mix the ingredients together until well combined and slightly thickened. It should be a smooth, golden yellow dressing.
-
3.
Taste and Adjust:
Taste the vinaigrette. If you want it sweeter, add more honey. If you prefer it tangier, add more vinegar.
Ensure you mix well after adjusting ingredients so the flavors blend.
- 4. Store or Serve: Transfer the vinaigrette to a jar with a lid or a small bottle for storage. You can also serve it immediately over your favourite salad or roasted vegetables.
Tips and Variations
- Try using apple cider vinegar or balsamic vinegar for a different flavour profile.
- Add minced garlic or herbs like thyme for extra flavour components in the vinaigrette.
- This vinaigrette can be made ahead of time and stored in the refrigerator for up to a week.
Equipment Required
Suggested Pairings
Sides
-
The vinaigrette pairs perfectly with a fresh and crisp mixed green salad.
-
This vinaigrette enhances the flavours of roasted vegetables, adding a pleasing tangy sweetness.
Drinks
-
The refreshing bubbles of sparkling water complement the vinaigrette's flavours well and help cleanse the palate.
-
A chilled dry white wine matches the acidity and sweetness of the vinaigrette beautifully.
Other Food Dishes
-
It adds a delightful touch when drizzled over grilled chicken salad.