Lemon Ricotta Pancakes with Blueberry Compote
Fluffy lemon ricotta pancakes served with a sweet blueberry compote, bringing a bright and tangy twist to breakfast.
- Total
- 30 min
- Serves
- 3
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
3 servings
For the pancakes
- 150 grams all-purpose flour, sifted
- 10 grams baking powder, sifted
- 2 grams baking soda, sifted
- 1 gram salt, fine
- 250 grams ricotta cheese, at room temperature
- 30 millilitres fresh lemon juice, freshly squeezed
- 1 large lemon zest, from a whole lemon
- 2 large eggs, at room temperature
- 60 millilitres milk, full cream or whole milk
- 30 grams butter, melted, plus extra for frying
For the blueberry compote
- 200 grams fresh blueberries, washed and drained
- 50 grams sugar
- 15 millilitres fresh lemon juice, freshly squeezed
- 50 millilitres water
For the pancakes
- 150 grams all-purpose flour, sifted
- 10 grams baking powder, sifted
- 2 grams baking soda, sifted
- 1 gram salt, fine
- 250 grams ricotta cheese, at room temperature
- 30 millilitres fresh lemon juice, freshly squeezed
- 1 large lemon zest, from a whole lemon
- 2 large eggs, at room temperature
- 60 millilitres milk, full cream or whole milk
- 30 grams butter, melted, plus extra for frying
For the blueberry compote
- 200 grams fresh blueberries, washed and drained
- 50 grams sugar
- 15 millilitres fresh lemon juice, freshly squeezed
- 50 millilitres water
- Prep
- 10 min
- Cook
- 20 min
About this recipe
Inspired by the classic comfort of pancakes complemented with fresh seasonal fruits. The addition of ricotta cheese creates a fluffier texture, while the tangy lemon zest adds brightness, perfectly balancing the sweetness of the blueberry compote. This dish celebrates simplicity and freshness, reminiscent of delightful brunches at upscale cafes.
Method
-
Step 1: Prepare the blueberry compote
In a medium saucepan, combine fresh blueberries, sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the mixture comes to a gentle boil.
Ensure that the compote does not boil too vigorously to avoid breaking down the berries completely. -
Step 2: Mix the dry ingredients for pancakes
In a large mixing bowl, combine sifted all-purpose flour, baking powder, baking soda, and salt. Whisk together until evenly mixed.
-
Step 3: Combine wet ingredients
In a separate bowl, whisk together ricotta cheese, eggs, melted butter, lemon juice, and lemon zest until smooth and thoroughly combined.
-
Step 4: Combine wet and dry ingredients
Pour the wet mixture into the bowl with the dry ingredients. Gently fold until just combined, being careful not to overmix. The batter should have some lumps.
Overmixing will lead to tough pancakes. The batter should be thick with small lumps. -
Step 5: Cook the pancakes
Heat a non-stick frying pan or skillet over medium heat. Add a small amount of butter to coat the pan. Pour about 60ml of batter for each pancake onto the hot pan, leaving space between pancakes. Cook until bubbles form on the surface, about 3-4 minutes, then gently flip and cook for an additional 2-3 minutes until golden brown on both sides.
Ensure the pan is not too hot to prevent burning. Adjust the heat as necessary to maintain an even cooking temperature. -
Step 6: Prepare and serve compote
Once the blueberries begin to soften and release juices, reduce the heat and simmer for about 10 minutes until slightly thickened. Remove from heat and set aside.
Monitor to avoid burning. The compote should coat the back of a spoon when ready. -
Step 7: Serve the pancakes
Stack pancakes on plates, generously spoon warm blueberry compote over the top, and serve immediately with additional lemon zest or whipped cream if desired.
Tips
- For a creative twist, add a teaspoon of vanilla extract to the pancake batter for extra depth of flavour.
- Try using mixed berries in place of blueberries for a colourful compote.
- To prepare ahead of time, the blueberry compote can be made a day in advance and stored in the fridge. Reheat before serving.
Equipment
- Mixing bowls
- Whisk
- Frying pan or skillet
- Spatula
- Saucepan
- Measuring cups and spoons
- Zester
- Sieve or strainer
Serve it with
Sides
-
Crispy Bacon
The saltiness of crispy bacon contrasts perfectly with the sweetness of pancakes.
-
Yogurt Parfait
A refreshing yogurt parfait complements the richness of the pancakes.
Goes well with
-
Fruit Salad
Provides a refreshing counterpart with varied textures and flavours.
-
French Toast
A classic breakfast dish that adds variety to the meal.
Drinks
-
Fresh Orange Juice
A citrusy drink that pairs well with the tangy pancakes.
-
Sparkling Water with Lemon
Light and refreshing, this drink balances the richness of the pancakes.
-
Mimosa
The perfect brunch cocktail that pairs beautifully with sweet breakfast dishes.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
