Maple & Mustard Glazed Sausage & Peppers
This dish features a sweet and tangy glaze using maple syrup and whole grain mustard, perfectly complementing the salty sausages and vibrant bell peppers. It's an ideal comforting dinner that balances flavours and textures.
- Total
- 30 min
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the sausage and peppers
- 600 grams Pork sausages, preferably a mix of sweet and spicy varieties
- 1 large Red bell pepper, sliced into strips
- 1 large Yellow bell pepper, sliced into strips
- 1 large Green bell pepper, sliced into strips
- 30 milliliters Olive oil, for sautéing
- 1 large Onion, sliced into thin wedges
For the glaze
- 60 milliliters Maple syrup, pure maple syrup for best flavor
- 30 milliliters Whole grain mustard
- 15 milliliters Apple cider vinegar, to add acidity
- to taste Salt
- to taste Black pepper
- Prep
- 10 min
- Cook
- 20 min
About this recipe
This recipe is inspired by traditional sausage and peppers dishes found in various cuisines, but reimagined with a sweet and tangy glaze that highlights the contrast between the savory sausages and the sweetness of maple syrup. The use of whole grain mustard adds texture and depth, making this dish not only comforting but also refined. Think of classic Italian-American preparations woven with a hint of Canadian flavour, creating a unique twist that celebrates both comfort and culinary excellence.
Method
-
Step 1: Prepare the glaze
In a small bowl, combine maple syrup, whole grain mustard, and apple cider vinegar. Mix well until fully blended. Set aside.
-
Step 2: Cook the sausages
Heat 15 ml of olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through (around 10-12 minutes). Ensure they reach an internal temperature of 75°C. Remove sausages from skillet and set aside on a plate.
Ensure the sausages are fully cooked and browned on the outside. -
Step 3: Sauté the vegetables
In the same skillet, add the remaining olive oil and sauté the sliced onion and bell peppers. Cook for about 5-7 minutes until softened and slightly caramelized, stirring occasionally.
Ensure the vegetables are tender but still slightly crisp. -
Step 4: Combine sausages and glaze
Once the vegetables are cooked, return the sausages to the skillet. Pour the prepared glaze over the sausages and peppers. Stir well to coat everything evenly. Cook for an additional 3-5 minutes, allowing the glaze to thicken slightly.
Make sure the sausages are heated through with the glaze, but do not burn the coating. -
Step 5: Serve the dish
Transfer the sticky glazed sausages and peppers to a serving platter. Toss lightly to redistribute the glaze before presenting. Garnish with freshly chopped herbs if desired, and serve hot.
Ensure all components are generously coated in glaze before serving.
Tips
- Substitute chicken or turkey sausages for a leaner option.
- For a spicy kick, add sliced jalapeños or a dash of hot sauce to the glaze.
- Use seasonal vegetables like zucchini or eggplant for variety.
- Pair with crusty bread or creamy polenta to complement the dish.
Equipment
- Large skillet
- Wooden spoon
- Measuring spoons
- Cutting board
- Sharp knife
- Serving platter
Serve it with
Sides
-
Garlic Bread
The buttery, garlicky bread complements the sweetness of the glaze.
-
Caesar Salad
The crisp romaine and creamy dressing balance the richness of the sausages.
Goes well with
-
Apple Crisp
A warm, sweet dessert that pairs well with the savoury dish.
-
Potato Wedges
Crispy potato wedges make a hearty side to soak up glaze.
Drinks
-
Sparkling Water
The bubbles cleanse the palate between bites, refreshing for the meal.
-
Chardonnay
A light, unoaked Chardonnay pairs beautifully with the sweetness of the dish.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
