Maple Vinaigrette
A sweet twist on classic vinaigrette, using maple syrup for a unique flavour. This vinaigrette is perfect for drizzling over salads and complements a variety of fresh vegetables. Its sweet yet tangy profile makes it a delightful dressing that elevates simple greens to a new level.
- Total
- 5 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
- 45 milliliters maple syrup
- 30 milliliters apple cider vinegar
- 120 milliliters olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- Prep
- 5 min
About this recipe
Inspired by classic French vinaigrette recipes, this maple version introduces the warmth and sweetness of maple syrup, creating a balance of flavours. The use of Dijon mustard adds creaminess and depth, making it versatile for various salads or dishes. The effortless preparation mirrors the delightful experience of homemade dressings.
Method
-
Step 1: Combine ingredients
In a small bowl, add 45 ml of maple syrup, 30 ml of apple cider vinegar, 120 ml of olive oil, 1 tablespoon of Dijon mustard, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
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Step 2: Whisk together
Using a whisk or a fork, mix the ingredients together until the vinaigrette is well combined and smooth. This should take about 1 minute.
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Step 3: Taste and adjust
Taste the vinaigrette and add a little more salt or black pepper if desired, whisking again to combine any adjustments made.
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Step 4: Serve the vinaigrette
Drizzle the maple vinaigrette over your favourite salad or vegetables just before serving. You can store any leftovers in the refrigerator for up to one week.
Make sure to shake or whisk well before serving if refrigerated as the ingredients may separate.
Tips
- Use different vinegars such as balsamic or red wine for a variation in flavour.
- Add a pinch of garlic powder or minced garlic for an extra kick.
- This vinaigrette works well on steamed vegetables or as a marinade for grilled chicken.
Equipment
- Small bowl
- Whisk or fork
- Measuring spoons
Serve it with
Sides
-
Mixed Green Salad
Perfect as a fresh base for the vinaigrette, highlighting the sweetness.
-
Roasted Vegetables
Adds a warm contrast that complements the sweet vinaigrette.
Goes well with
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Grilled Chicken
The vinaigrette adds flavour to the grilled dish.
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Quinoa Salad
The nutty quinoa pairs well with the sweetness of the dressing.
Drinks
-
Sparkling Water
Cleanses the palate, making it refreshing with the sweet vinaigrette.
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Chardonnay
The wine's acidity pairs beautifully with the sweetness, enhancing the vinaigrette.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
