Maple Vinaigrette
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
5 minutes
Prep time
5 minutes
Inspired by classic French vinaigrette recipes, this maple version introduces the warmth and sweetness of maple syrup, creating a balance of flavours. The use of Dijon mustard adds creaminess and depth, making it versatile for various salads or dishes. The effortless preparation mirrors the delightful experience of homemade dressings.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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45 milliliters maple syrup
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30 milliliters apple cider vinegar
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120 milliliters olive oil
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1 tablespoon Dijon mustard
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1 teaspoon salt
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0.5 teaspoon black pepper
Instructions
- 1. Combine ingredients: In a small bowl, add 45 ml of maple syrup, 30 ml of apple cider vinegar, 120 ml of olive oil, 1 tablespoon of Dijon mustard, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
- 2. Whisk together: Using a whisk or a fork, mix the ingredients together until the vinaigrette is well combined and smooth. This should take about 1 minute.
- 3. Taste and adjust: Taste the vinaigrette and add a little more salt or black pepper if desired, whisking again to combine any adjustments made.
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4.
Serve the vinaigrette:
Drizzle the maple vinaigrette over your favourite salad or vegetables just before serving. You can store any leftovers in the refrigerator for up to one week.
Make sure to shake or whisk well before serving if refrigerated as the ingredients may separate.
Tips and Variations
- Use different vinegars such as balsamic or red wine for a variation in flavour.
- Add a pinch of garlic powder or minced garlic for an extra kick.
- This vinaigrette works well on steamed vegetables or as a marinade for grilled chicken.
Equipment Required
Suggested Pairings
Sides
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Perfect as a fresh base for the vinaigrette, highlighting the sweetness.
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Adds a warm contrast that complements the sweet vinaigrette.
Drinks
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Cleanses the palate, making it refreshing with the sweet vinaigrette.
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The wine's acidity pairs beautifully with the sweetness, enhancing the vinaigrette.
Other Food Dishes
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The vinaigrette adds flavour to the grilled dish.
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The nutty quinoa pairs well with the sweetness of the dressing.