Open-Faced Chilli Ham and Egg Sandwich
A delightful open-faced sandwich combining toasted bread layered with ham, a perfectly fried egg, and a zesty chilli crisp, accented with the freshness of tomato and the tang of mustard for a satisfying dinner. This dish highlights the balance of richness from the ham and egg with the vibrant spice of the chilli crisp, making it a comforting yet exciting meal.
- Total
- 15 min
- Serves
- 1
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
1 serving
For the sandwich base
- 2 slices Bread, thick-cut, preferably sourdough or similar
- 80 grams Ham, preferably thinly sliced, and cooked or cured
For the toppings
- 1 large Egg, free-range, at room temperature
- 1 tablespoon Chilli crisp, to taste, for spice
- 1 large Tomato, sliced, preferably ripe
- 1 teaspoon Mustard, for spreading
- Prep
- 5 min
- Cook
- 10 min
About this recipe
The inspiration for this Open-Faced Chilli Ham and Egg Sandwich comes from the classic breakfast favourite but reimagined for a dinner setting. Combining rich ham with a creamy egg, elevated by the spicy notes of chilli crisp, creates a decadent yet simple dish perfect for any time of the day.
Method
-
Step 1: Toast the Bread
Place the slices of bread in a toaster or under a grill until golden brown and crispy. This should take about 2-3 minutes. Keep an eye on the bread to prevent burning.
Remove from heat as soon as they are golden to avoid over-toasting. -
Step 2: Cook the Egg
Heat a frying pan over medium heat. Once hot, crack the egg into the pan. Cook until the whites are set but the yolk remains runny, about 3-4 minutes. If desired, cover the pan for the last minute to help the whites set.
Ensure the egg yolk stays intact for a runny texture. Cook to an internal temperature of 70°C to ensure safety. -
Step 3: Assemble the Sandwich
On each slice of toasted bread, spread half a teaspoon of mustard. Layer the sliced ham evenly on top, then place the tomato slices on the ham. Next, carefully place the fried egg on top of the tomato.
Ensure even layering for balance in flavour and aesthetics. -
Step 4: Add the Chilli Crisp
Drizzle 1 tablespoon of chilli crisp over the top of the egg and sandwiches for added spice and flavour. Adjust the amount based on your heat preference.
Be cautious of the amount as chilli crisp can vary in heat intensity. -
Step 5: Serve and Enjoy
Plate the sandwich and serve immediately while warm. Enjoy your open-faced chilli ham and egg sandwich with a side of additional tomato slices or a salad if desired.
Be careful when cutting into the sandwich as the egg yolk may break and run.
Tips
- Use different types of mustard, such as dijon for a sharper taste.
- Experiment with different types of ham, such as smoked or honey-glazed, for varied flavours.
- Add some fresh herbs like parsley or chives for an extra layer of freshness.
Equipment
- Frying pan
- Spatula
- Toaster
- Cutting board
- Knife
- Plate
Serve it with
Sides
-
Green salad
A crisp salad provides a refreshing contrast to the richness of the sandwich.
-
Sweet potato fries
The sweetness of the fries balances the flavours and adds a crunchy texture.
Goes well with
-
Avocado Toast
Another hearty toast option that pairs perfectly with the richness of ham and egg.
-
Caesar Salad
A classic dish that complements the sandwich with its creamy dressing and crunch.
Drinks
-
Iced Tea
A refreshing non-alcoholic beverage balanced in sweetness and acidity.
-
Lager Beer
A light lager pairs well with the spice of the sandwich.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
