Orange Zest and Dill Crusted Salmon
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
Servings
3
Total cook time
30 minutes
Prep time
15 minutes
Cook time
15 minutes
Inspired by the vibrant flavours of Scandinavian cooking, this Orange Zest and Dill Crusted Salmon pays homage to the use of fresh herbs and citrus. The combination of zesty orange and aromatic dill creates a delightful crust that not only elevates the salmon but also brings out its natural richness. Throughout culinary history, chefs have aimed to create contrast in their dishes, and this recipe achieves that by pairing hearty fish with a fresh, crispy topping. Influences from chefs such as Magnus Nilsson and Thomas Keller, who masterfully balance textures and flavours, guided the creation of this sophisticated yet approachable dish.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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3 fillets Fresh salmon fillets (approximately 150g each)
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30 milliliters Olive oil (for drizzling)
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5 grams Salt (to taste)
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3 grams Freshly ground black pepper (to taste)
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20 grams Fresh dill (finely chopped)
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10 grams Orange zest (freshly grated)
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1 clove Garlic, minced (finely minced)
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50 grams Breadcrumbs (for crunch)
Instructions
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1.
Prepare the Ingredients:
Preheat your oven to 200°C (390°F). Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with salt and freshly ground black pepper.
Ensure the salmon is patted dry to help the crust adhere better.
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2.
Make the Dill and Orange Zest Crust:
In a mixing bowl, combine the finely chopped fresh dill, freshly grated orange zest, minced garlic, and breadcrumbs. Mix well until the ingredients are evenly distributed. Drizzle with a little olive oil (approximately 15ml) to bind the ingredients together slightly.
The mixture should not be too wet; it should be crumbly and ready to stick to the salmon.
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3.
Assemble the Salmon:
Line a baking tray with parchment paper. Place the seasoned salmon fillets on the tray, skin-side down. Generously top each salmon fillet with the dill and orange zest mixture, pressing it down gently to adhere.
Ensure even coverage of the crust over each fillet for optimal flavor.
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4.
Bake the Salmon:
Place the baking tray in the preheated oven and bake for approximately 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The crust should be golden brown and slightly crispy.
Check for doneness; the internal temperature of the salmon should reach 63°C (145°F).
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5.
Serve:
Remove the salmon from the oven and let it rest for about 2-3 minutes before serving. Plate the salmon fillets, optionally garnishing with fresh dill or orange slices for presentation. Serve with your choice of sides such as steamed vegetables or a light salad.
Letting the salmon rest helps to retain its moisture.
Tips and Variations
- Replace salmon with trout for a different flavour profile.
- Add crushed nuts like pistachios or almonds to the crust for additional crunch and nutrition.
- Marinate the salmon with a little of olive oil and lemon juice for 30 minutes prior to applying the crust for a deeper flavour.
- Serve with a side of quinoa salad mixed with citrus fruits to enhance the orange zest theme.
Equipment Required
Suggested Pairings
Sides
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The freshness of asparagus complements the citrus notes of the salmon while providing a vibrant pop of colour.
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This light salad enhances the dish's brightness with its citrus and herb blend.
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The earthy sweetness of roasted potatoes pairs well with the zesty salmon.
Drinks
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The acidity of the wine pairs perfectly with the richness of the salmon and the freshness of the crust.
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A refreshing non-alcoholic choice that echoes the citrus notes of the dish.
Other Food Dishes
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A light dessert that echoes the citrus notes from the salmon and refreshes the palate.
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This provides a contrasting creamy texture after the zing of the salmon.