Panko-Crusted Chicken Nuggets
Generated by Alison T with the assistance of Pantry Bliss AI
Last updated on
Servings
4
Total cook time
25 minutes
Prep time
10 minutes
Cook time
15 minutes
This recipe draws inspiration from classic chicken nugget recipes, giving them a delightful crunch using panko breadcrumbs. The concept of incorporating panko for extra texture aligns with the traditional approach to coating chicken while refreshing it with fun flavours. Panko breadcrumbs are used widely in Japanese cuisine, giving the nuggets an appealing texture reminiscent of comfort food from both childhood and global culinary delights.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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500 grams Chicken breast fillets (cut into bite-sized pieces)
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1 teaspoon Salt (to taste)
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0.5 teaspoon Ground black pepper (to taste)
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0.5 teaspoon Paprika (optional for flavour)
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100 grams Plain flour (for dredging)
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2 large Eggs (beaten)
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150 grams Panko breadcrumbs (for crust)
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100 millilitres Vegetable oil (for shallow frying)
Instructions
- 1. Prepare the Ingredients: Preheat your oven to 200°C (390°F). Cut the chicken breast fillets into bite-sized pieces and place them in a large mixing bowl. Season with salt, pepper, and paprika to taste. Mix well to ensure all pieces are coated.
- 2. Set Up Breading Station: Prepare three shallow bowls. In the first bowl, add plain flour. In the second bowl, beat the eggs. In the third bowl, place the panko breadcrumbs ready for coating the chicken.
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3.
Bread the Chicken Nuggets:
Take a piece of the seasoned chicken and coat it in flour, shaking off any excess. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in panko breadcrumbs, pressing lightly to ensure the crumbs adhere well. Repeat until all chicken pieces are breaded.
Ensure each nugget is thoroughly coated for an even crust during frying.
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4.
Fry the Chicken Nuggets:
In a large skillet, heat the vegetable oil over medium-high heat. Once hot (around 180°C), carefully add the chicken nuggets in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through, with an internal temperature of 75°C. Remove and place on a baking sheet lined with parchment paper to drain excess oil.
Ensure the oil is hot enough before adding chicken to prevent sogginess.
- 5. Serve the Chicken Nuggets: Once fried, allow the chicken nuggets to rest for a couple of minutes before serving. Serve warm with your choice of dipping sauces and enjoy your crispy, panko-crusted chicken nuggets!
Tips and Variations
- Try adding grated parmesan to the panko breadcrumbs for extra flavour.
- For a spicier twist, incorporate cayenne pepper into the breadcrumb mixture.
- Serve with a side of homemade sweet potato fries for a complete meal.
- Cut the chicken into larger pieces for a heartier nugget.
Equipment Required
Suggested Pairings
Sides
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The sweetness of the fries complements the salty nuggets, creating a balanced dish.
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The crunch and creaminess of coleslaw contrast well with the crispy nuggets.
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A fresh salad adds lightness to the meal, making it more refreshing.
Drinks
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A refreshing non-alcoholic choice that balances the richness of the nuggets.
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A chilled drink that is refreshing and complements the meal well.
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A light lager or pale ale pairs nicely with fried foods, enhancing flavours.
Other Food Dishes
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For a fun finger food spread, pair them with crispy wings.
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Finish the meal on a sweet note with classic cookies for dessert.