Poached Eggs on Toast
A simple and delightful breakfast with poached eggs served on toast. Perfect for a quick start to your day!
- Total
- 5 min
- Serves
- 1
- Level
- Everyday
Created with Pantry Bliss
Ingredients
1 serving
For the poached eggs
- 2 large egg, at room temperature
For serving
- 2 slices bread, your choice, such as white or wholemeal
- a pinch salt, to season
For the poached eggs
- 2 large egg, at room temperature
For serving
- 2 slices bread, your choice, such as white or wholemeal
- a pinch salt, to season
- Prep
- 2 min
- Cook
- 3 min
About this recipe
This recipe draws inspiration from classic breakfast dishes enjoyed worldwide, emphasizing simplicity and freshness. Poached eggs are a wonderful way to enjoy eggs, offering a delicate texture and delightful flavour that pairs perfectly with toast. This dish is influenced by the traditional breakfasts served in cafes, where poached eggs on toast are a staple.
Method
-
Step 1: Boil water
Fill a small saucepan with about 5 cm of water. Place it on the stove over high heat until it boils gently. You want a gentle simmer rather than a rolling boil.
Make sure the water doesn't boil too vigorously, as it can break the eggs apart. -
Step 2: Toast the bread
While the water is heating, place the slices of bread in the toaster. Toast them to your preferred level of browning. Once done, place them on a plate.
Be careful with hot toast! -
Step 3: Poach the eggs
Once the water is gently boiling, crack the eggs into separate small bowls (this helps to add them to the water more easily). Gently slide each egg into the simmering water, one at a time. Cook the eggs for about 3 minutes until the whites are set but the yolks are still runny. Use a slotted spoon to carefully lift each egg out of the water and let any excess water drain off.
Be careful not to let the eggs cook too long; check for doneness at the 2.5-minute mark for a runnier yolk. -
Step 4: Assemble the dish
Place the poached eggs on top of the toasted bread slices. Sprinkle a pinch of salt on top of the eggs to enhance the flavour.
Ensure the eggs are well drained to avoid making the toast soggy.
Tips
- You can add a sprinkle of pepper, some herbs or even avocado slices on top of the eggs for extra flavour.
- Sourdough or rye bread can be used for a different texture and taste.
- If you prefer, you can add a side of fresh tomatoes or spinach for added nutrition.
Equipment
- small saucepan
- slotted spoon
- toaster
- plate
Serve it with
Sides
-
Fresh fruit salad
The sweetness and freshness of fruits beautifully balance the savoury eggs.
-
Yoghurt with honey
A creamy, sweet addition that complements the dish.
Goes well with
-
Granola and milk
A great option to enjoy if you're looking for something crunchy and sweet alongside.
-
Avocado on Toast
Makes a hearty meal when combined with poached eggs.
Drinks
-
Coffee
A classic breakfast drink that pairs well with eggs and toast.
-
Orange Juice
A refreshing drink to complement the meal.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
