Poached Eggs on Toast
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
1
5 minutes
Prep time
2 minutes
Cook time
3 minutes
This recipe draws inspiration from classic breakfast dishes enjoyed worldwide, emphasizing simplicity and freshness. Poached eggs are a wonderful way to enjoy eggs, offering a delicate texture and delightful flavour that pairs perfectly with toast. This dish is influenced by the traditional breakfasts served in cafes, where poached eggs on toast are a staple.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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2 large egg (at room temperature)
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2 slices bread (your choice, such as white or wholemeal)
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a pinch salt (to season)
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2 large egg (at room temperature)
-
2 slices bread (your choice, such as white or wholemeal)
-
a pinch salt (to season)
Instructions
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1.
Boil water:
Fill a small saucepan with about 5 cm of water. Place it on the stove over high heat until it boils gently. You want a gentle simmer rather than a rolling boil.
Make sure the water doesn't boil too vigorously, as it can break the eggs apart.
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2.
Toast the bread:
While the water is heating, place the slices of bread in the toaster. Toast them to your preferred level of browning. Once done, place them on a plate.
Be careful with hot toast!
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3.
Poach the eggs:
Once the water is gently boiling, crack the eggs into separate small bowls (this helps to add them to the water more easily). Gently slide each egg into the simmering water, one at a time. Cook the eggs for about 3 minutes until the whites are set but the yolks are still runny. Use a slotted spoon to carefully lift each egg out of the water and let any excess water drain off.
Be careful not to let the eggs cook too long; check for doneness at the 2.5-minute mark for a runnier yolk.
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4.
Assemble the dish:
Place the poached eggs on top of the toasted bread slices. Sprinkle a pinch of salt on top of the eggs to enhance the flavour.
Ensure the eggs are well drained to avoid making the toast soggy.
Tips and Variations
- You can add a sprinkle of pepper, some herbs or even avocado slices on top of the eggs for extra flavour.
- Sourdough or rye bread can be used for a different texture and taste.
- If you prefer, you can add a side of fresh tomatoes or spinach for added nutrition.
Equipment Required
Suggested Pairings
Sides
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The sweetness and freshness of fruits beautifully balance the savoury eggs.
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A creamy, sweet addition that complements the dish.
Drinks
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A classic breakfast drink that pairs well with eggs and toast.
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A refreshing drink to complement the meal.
Other Food Dishes
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A great option to enjoy if you're looking for something crunchy and sweet alongside.
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Makes a hearty meal when combined with poached eggs.