Red Wine Vinaigrette
This robust vinaigrette combines red wine vinegar with olive oil for a rich flavour. Perfect for drizzling over fresh salads, roasted vegetables, or as a marinade for meats. This simple recipe will elevate your dishes with its tangy and rich taste, giving your meals a gourmet touch.
- Total
- 5 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
- 60 milliliters red wine vinegar
- 120 milliliters olive oil
- 1 teaspoon honey or maple syrup (optional), to taste for sweetness
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- Prep
- 5 min
About this recipe
This recipe for red wine vinaigrette is inspired by traditional French dressings that balance acidity and richness, typical in Mediterranean cuisine. It’s a fundamental recipe that allows for endless variation and personalization, making it a staple for dressings in salads and for marinating meats and vegetables. The combination of quality red wine vinegar and olive oil creates a classic flavour profile that is both approachable and delightful.
Method
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Step 1: Combine the ingredients
In a mixing bowl, add 60 milliliters of red wine vinegar and 120 milliliters of olive oil. If you are using it, add 1 teaspoon of honey or maple syrup for a touch of sweetness.
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Step 2: Add seasonings
Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper. These will enhance the flavour of the vinaigrette.
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Step 3: Whisk the vinaigrette
Using a whisk or fork, mix the ingredients until well combined. The vinaigrette should have a slightly thickened texture and a beautiful emulsion.
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Step 4: Taste and adjust
Taste the vinaigrette and adjust with more salt, pepper, or honey/maple syrup as needed. Whisk again to combine everything thoroughly.
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Step 5: Serve the vinaigrette
Transfer your red wine vinaigrette to a clean jar or container and drizzle over salads or use as a marinade. Enjoy!
Tips
- Try adding minced garlic or chopped herbs like basil or oregano for an extra layer of flavour.
- Store any leftover vinaigrette in the fridge in a sealed jar for up to a week; shake before using to recombine the ingredients.
- Adjust the ratio of oil to vinegar based on your taste preference to achieve a more tangy or milder vinaigrette.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons
Serve it with
Sides
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Garlic Bread
Garlic bread complements the acidity of the vinaigrette while adding a rustic texture.
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Roasted Vegetables
The sweetness of roasted vegetables pairs beautifully with the tangy vinaigrette.
Goes well with
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Grilled Chicken Salad
The vinaigrette acts as a perfect dressing to bring grilled chicken and fresh greens together.
Drinks
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Sparkling Water with Lemon
The refreshing bubbles and citrus will complement the richness of the vinaigrette.
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Light Red Wine
A chilled light red wine pairs well with the acidic notes of the vinaigrette.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
