Red Wine Vinaigrette
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
4
5 minutes
Prep time
5 minutes
This recipe for red wine vinaigrette is inspired by traditional French dressings that balance acidity and richness, typical in Mediterranean cuisine. It’s a fundamental recipe that allows for endless variation and personalization, making it a staple for dressings in salads and for marinating meats and vegetables. The combination of quality red wine vinegar and olive oil creates a classic flavour profile that is both approachable and delightful.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
-
60 milliliters red wine vinegar
-
120 milliliters olive oil
-
1 teaspoon honey or maple syrup (optional) (to taste for sweetness)
-
1 teaspoon salt
-
1/2 teaspoon black pepper (freshly ground)
Instructions
- 1. Combine the ingredients: In a mixing bowl, add 60 milliliters of red wine vinegar and 120 milliliters of olive oil. If you are using it, add 1 teaspoon of honey or maple syrup for a touch of sweetness.
- 2. Add seasonings: Sprinkle in 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper. These will enhance the flavour of the vinaigrette.
- 3. Whisk the vinaigrette: Using a whisk or fork, mix the ingredients until well combined. The vinaigrette should have a slightly thickened texture and a beautiful emulsion.
- 4. Taste and adjust: Taste the vinaigrette and adjust with more salt, pepper, or honey/maple syrup as needed. Whisk again to combine everything thoroughly.
- 5. Serve the vinaigrette: Transfer your red wine vinaigrette to a clean jar or container and drizzle over salads or use as a marinade. Enjoy!
Tips and Variations
- Try adding minced garlic or chopped herbs like basil or oregano for an extra layer of flavour.
- Store any leftover vinaigrette in the fridge in a sealed jar for up to a week; shake before using to recombine the ingredients.
- Adjust the ratio of oil to vinegar based on your taste preference to achieve a more tangy or milder vinaigrette.
Equipment Required
Suggested Pairings
Sides
-
Garlic bread complements the acidity of the vinaigrette while adding a rustic texture.
-
The sweetness of roasted vegetables pairs beautifully with the tangy vinaigrette.
Drinks
-
The refreshing bubbles and citrus will complement the richness of the vinaigrette.
-
A chilled light red wine pairs well with the acidic notes of the vinaigrette.
Other Food Dishes
-
The vinaigrette acts as a perfect dressing to bring grilled chicken and fresh greens together.