Ricotta and Sausage Pasta
A simple and flavorful pasta dish that combines sautéed sausage with creamy ricotta cheese, fresh herbs, and a touch of Parmesan. Perfect for a speedy dinner, this dish delivers rich flavors and comforting textures.
- Total
- 15 min
- Serves
- 1
- Level
- Everyday
Created with Pantry Bliss
Ingredients
1 serving
For the Pasta
- 80 grams Pasta (your choice), dried, such as penne or rigatoni
For the Sauce
- 100 grams Sausage, removed from casing and crumbled
- 50 grams Ricotta cheese, at room temperature
- 1 tablespoon Olive oil, for sautéing
- 1 clove Garlic, minced
- 1 tablespoon Fresh basil, chopped
- 15 grams Parmesan cheese, grated (optional for serving)
- to taste - Salt, for pasta and seasoning
- to taste - Black pepper, for seasoning
For the Pasta
- 80 grams Pasta (your choice), dried, such as penne or rigatoni
For the Sauce
- 100 grams Sausage, removed from casing and crumbled
- 50 grams Ricotta cheese, at room temperature
- 1 tablespoon Olive oil, for sautéing
- 1 clove Garlic, minced
- 1 tablespoon Fresh basil, chopped
- 15 grams Parmesan cheese, grated (optional for serving)
- to taste - Salt, for pasta and seasoning
- to taste - Black pepper, for seasoning
- Prep
- 5 min
- Cook
- 10 min
About this recipe
This dish is inspired by classic Italian pasta recipes that focus on the simplicity of using high-quality ingredients. The combination of creamy ricotta and aromatic sausage reflects the comforting nature of Italian cuisine, making it a satisfying meal for any weeknight dinner. Traditional recipes might use different herbs or cheese, but the core flavors of sausage, ricotta, and basil shine, creating a deliciously balanced dish.
Method
-
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the dried pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve a cup of pasta water and drain the rest using a colander.
Do not overcook the pasta; it should be slightly firm as it will cook a bit more with the sauce. -
Step 2: Sauté the Sausage
While the pasta is cooking, heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the crumbled sausage and cook for about 5 minutes, or until browned and cooked through, breaking it up with a wooden spoon as it cooks. Add the minced garlic and cook for an additional minute until fragrant.
Ensure sausage is well cooked; it should reach an internal temperature of 75°C. -
Step 3: Combine the Ingredients
Once the sausage is cooked, reduce the heat to low. Add the drained pasta to the pan, tossing to coat it with the sausage. Add the ricotta cheese and a splash of reserved pasta water to create a creamy sauce. Toss everything together gently, adding more pasta water as needed to reach desired creaminess.
Be gentle while tossing to avoid breaking the pasta. -
Step 4: Finish and Serve
Remove the pan from heat and stir in the chopped fresh basil. Season with salt and black pepper to taste. Plate the pasta, and top with grated Parmesan cheese if desired. Serve immediately.
Taste before adding more salt; the sausage and cheese may already add enough saltiness.
Tips
- For extra flavour, add a pinch of chili flakes while cooking the sausage.
- You can use turkey or chicken sausage for a lighter option.
- Spinach or peas can be added for extra vegetables.
Equipment
- Large pot for boiling pasta
- Frying pan
- Colander
- Wooden spoon
- Serving bowl
Serve it with
Sides
-
Garlic Bread
The garlic bread complements the creaminess of the pasta and adds a crunchy texture.
-
Simple Mixed Salad
A light salad balances the richness of the pasta and adds freshness.
Goes well with
-
Tiramisu
This classic Italian dessert provides a sweet finish to the meal.
Drinks
-
Chilled White Wine (Sauvignon Blanc)
The acidity in Sauvignon Blanc cuts through the richness of the ricotta.
-
Sparkling Water with Lemon
A refreshing non-alcoholic option that cleanses the palate.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
