Ricotta and Sausage Pasta
Generated by Nicholas S with the assistance of Pantry Bliss AI
Last updated on
Servings
1
Total cook time
15 minutes
Prep time
5 minutes
Cook time
10 minutes
This dish is inspired by classic Italian pasta recipes that focus on the simplicity of using high-quality ingredients. The combination of creamy ricotta and aromatic sausage reflects the comforting nature of Italian cuisine, making it a satisfying meal for any weeknight dinner. Traditional recipes might use different herbs or cheese, but the core flavors of sausage, ricotta, and basil shine, creating a deliciously balanced dish.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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80 grams Pasta (your choice) (dried, such as penne or rigatoni)
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100 grams Sausage (removed from casing and crumbled)
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50 grams Ricotta cheese (at room temperature)
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1 tablespoon Olive oil (for sautéing)
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1 clove Garlic (minced)
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1 tablespoon Fresh basil (chopped)
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15 grams Parmesan cheese (grated optional for serving)
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to taste- Salt (for pasta and seasoning)
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to taste- Black pepper (for seasoning)
Instructions
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1.
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the dried pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve a cup of pasta water and drain the rest using a colander.
Do not overcook the pasta; it should be slightly firm as it will cook a bit more with the sauce.
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2.
Sauté the Sausage:
While the pasta is cooking, heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the crumbled sausage and cook for about 5 minutes, or until browned and cooked through, breaking it up with a wooden spoon as it cooks. Add the minced garlic and cook for an additional minute until fragrant.
Ensure sausage is well cooked; it should reach an internal temperature of 75°C.
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3.
Combine the Ingredients:
Once the sausage is cooked, reduce the heat to low. Add the drained pasta to the pan, tossing to coat it with the sausage. Add the ricotta cheese and a splash of reserved pasta water to create a creamy sauce. Toss everything together gently, adding more pasta water as needed to reach desired creaminess.
Be gentle while tossing to avoid breaking the pasta.
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4.
Finish and Serve:
Remove the pan from heat and stir in the chopped fresh basil. Season with salt and black pepper to taste. Plate the pasta, and top with grated Parmesan cheese if desired. Serve immediately.
Taste before adding more salt; the sausage and cheese may already add enough saltiness.
Tips and Variations
- For extra flavour, add a pinch of chili flakes while cooking the sausage.
- You can use turkey or chicken sausage for a lighter option.
- Spinach or peas can be added for extra vegetables.
Equipment Required
Suggested Pairings
Sides
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The garlic bread complements the creaminess of the pasta and adds a crunchy texture.
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A light salad balances the richness of the pasta and adds freshness.
Drinks
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The acidity in Sauvignon Blanc cuts through the richness of the ricotta.
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A refreshing non-alcoholic option that cleanses the palate.
Other Food Dishes
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This classic Italian dessert provides a sweet finish to the meal.