Roasted Tomato Bisque with Burrata and Parmesan Croutons
Generated with the assistance of Pantry Bliss AI
Last updated on
4
25 minutes
Prep time
10 minutes
Cook time
15 minutes
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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800 grams ripe tomatoes (halved)
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1 large yellow onion (roughly chopped)
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4 cloves garlic (whole)
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40 milliliters extra virgin olive oil (plus more for drizzling)
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500 milliliters vegetable broth
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10 grams fresh basil leaves (stems removed)
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to taste salt
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to taste black pepper
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100 milliliters cream (optional for velvety texture)
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150 grams baguette (staled, cut into small cubes)
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20 milliliters extra virgin olive oil
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50 grams parmesan cheese (finely grated)
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1 teaspoon garlic powder
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a pinch salt
Instructions
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1.
Roast the Vegetables:
Preheat the oven to 200°C. In a large baking dish, arrange the halved tomatoes, chopped onion, and whole garlic cloves. Drizzle with olive oil and season with salt and pepper. Roast for 25 minutes until caramelized and soft.
Ensure the garlic doesn't burn; check periodically.
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2.
Blend the Bisque:
Once roasted, transfer the vegetables and their juices to a blender. Add the vegetable broth and basil leaves. Blend until smooth. Pass through a fine sieve if a finer texture is desired.
Ensure the blender lid is secure to avoid splattering; blend in batches if necessary.
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3.
Finish the Bisque:
Transfer the blended bisque into a saucepan. Heat over medium heat and stir in cream if using. Adjust seasoning with salt and pepper to taste. Keep warm.
Do not let it boil rapidly; simmer gently to avoid curdling the cream.
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4.
Prepare the Croutons:
In a bowl, combine the cubed baguette with olive oil, grated parmesan, garlic powder, and salt. Toss until evenly coated. Spread on a baking sheet and bake at 200°C for 10 minutes until golden and crispy.
Keep a close eye on the croutons to prevent burning; stir halfway through baking.
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5.
Plate and Serve:
Ladle the bisque into bowls and place a generous scoop of burrata in the center of each. Top with freshly made croutons and a drizzle of olive oil. Garnish with additional fresh basil leaves if desired.
Serve immediately for the best texture contrasts between the bisque, burrata, and croutons.
Tips and Variations
- ### Substitute for Burrata: Use fresh mozzarella for a lighter option, or a dairy-free cheese for a vegan alternative.
- ### Add Spices: A pinch of red pepper flakes or smoked paprika can add a lovely warmth and depth to the bisque.
- ### Use Different Tomatoes: Roasting a mix of heirloom or cherry tomatoes can enhance the flavor profile with varying sweetness levels.
- ### Cream Alternatives: For a healthier version, substitute cream with coconut milk or a nut-based cream for a dairy-free option.
- ### Make Ahead: Prepare the roasted vegetables a day in advance and store them in the fridge. Just blend and heat when ready to serve.
- ### Experiment with Herbs: Try adding thyme or oregano along with the basil for extra flavor.
- ### Croutons Variations: Add dried herbs (like Italian seasoning) to the crouton mix for additional flavor.
- ### Garnish Creatively: Drizzle with balsamic glaze or a basil pesto instead of plain olive oil for an extra flavor boost.
- ### Serving Suggestion: Serve with a fresh arugula salad dressed in lemon vinaigrette for a well-rounded meal.
Equipment Required
Suggested Pairings
Sides
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The buttery and aromatic flavor of garlic bread complements the rich tomato bisque, providing a delightful pairing that enhances the overall meal experience.
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A fresh, crisp green salad with a light vinaigrette adds a refreshing contrast to the creamy bisque, balancing the richness of the dish.
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Seasonally roasted vegetables can enhance the rustic flavor profile of the bisque while adding more texture and nutrients to the meal.
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Stuffed bell peppers filled with quinoa or rice provide a hearty addition, echoing the flavors from the bisque while making the meal more substantial.
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Creamy cheesy polenta serves as a comforting side, harmonizing with the bisque's creamy elements without overshadowing its key flavors.
Drinks
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Refreshing and non-alcoholic, sparkling water with a splash of lemon cleanses the palate between the rich bites of bisque and complements the dish's flavors without overpowering.
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A light and crisp white wine like Pinot Grigio pairs well with the richness of the bisque, enhancing the tomato flavors without overwhelming the palate.
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A chilled herbal iced tea, perhaps with hints of basil or mint, adds a refreshing note and works well with the meal's herbal elements.
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This classic Italian cocktail brings a bittersweet flavor profile that can help cut through the creaminess of the bisque, providing a sophisticated pairing.
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A fresh and tangy lemonade offers a bright, zesty contrast to the savory flavors of the bisque, making it a family-friendly option.
Other Food Dishes
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The fresh mozzarella, tomatoes, and basil create a harmonious Italian theme and brighten the meal with its fresh flavor.
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This classic Italian dessert complements the bisque with its creamy texture and coffee notes, providing a satisfying finish to the meal.
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A light, creamy panna cotta can echo the creaminess of the bisque while offering a lighter dessert option that balances well with the main dish.
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A tomato-based risotto ties in beautifully with the bisque's flavors while adding a unique texture.
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A refreshing fruit tart provides a sweet and fruity contrast, balancing the savory elements of the bisque.