Sausage and Peppers City Style with Herb Oil
This refined take on the classic Italian sausage and peppers dish showcases the vibrant flavours of high-quality sausage, sautéed onions, and colourful capsicum, topped with a fragrant herb oil for added freshness and depth.
- Total
- 30 min
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the Sausage and Peppers
- 2 tablespoons Olive oil, extra virgin for drizzling
- 2 medium Onion, sliced thinly
- 4 large Sausages, Italian-style
- 2 medium Capsicum (bell peppers), mixed colours, sliced thinly
- 1 teaspoon Salt, to taste
- 1 teaspoon Black pepper, freshly ground, to taste
For the Herb Oil
- 50 grams Fresh basil leaves, packed
- 50 grams Fresh parsley leaves, packed
- 2 cloves Garlic, peeled
- 100 milliliters Olive oil, plus extra for drizzling
- 1/2 teaspoon Salt, to taste
- Prep
- 10 min
- Marinate
- 5 min
- Cook
- 15 min
About this recipe
Inspired by traditional Italian street food, where the blend of simple ingredients creates a comforting yet vibrant dish, this recipe aims to elevate the classic by incorporating a fresh herb oil element. The oil infuses each bite with bright, herbal notes, reminiscent of summer in Italy. This dish invites creativity in its preparation and presentation while staying true to its roots.
Method
-
Step 1: Prepare the Herb Oil
Combine fresh basil, parsley, garlic, and olive oil in a blender. Blend until smooth and well combined, scraping down the sides as needed. Season with salt to taste. Transfer herb oil to a small saucepan, keep warm on low heat to allow flavours to meld.
Ensure the oil does not boil; only need it warm. -
Step 2: Cook the Sausages
Heat a large skillet over medium-high heat. Add olive oil. Once hot, add the sausages and sauté for 6-8 minutes, turning occasionally until golden and cooked through, reaching an internal temperature of 75°C. Remove from the skillet and let rest before slicing.
Avoid overcrowding the pan to ensure an even sear on the sausages. -
Step 3: Sauté the Onions and Capsicum
In the same skillet, add sliced onions and capsicum. Sauté over medium heat for 5-7 minutes until softened and slightly caramelised. Season with salt and pepper to taste.
Ensure the vegetables are tender but not mushy; retain some bite. -
Step 4: Combine All Components
Slice the cooked sausages into bite-sized pieces and return to the skillet with the sautéed onions and capsicum. Toss gently to combine and heat through for 1-2 minutes, allowing flavours to meld.
Handle the sausage carefully to maintain even pieces. -
Step 5: Plate and Drizzle with Herb Oil
Serve the sausage and pepper mixture hot on a plate. Drizzle warmly over the top with the herb oil for added flavour and garnish with a few additional fresh herb leaves, if desired.
Be generous with the herb oil to enhance flavour but ensure not to overwhelm the dish.
Tips
- For added depth, consider using a mix of sweet and spicy sausages.
- Substitute or add other vegetables such as zucchinis or eggplants for a more varied dish.
- The herb oil can be made a day in advance to enhance its flavours; just store it in the fridge and gently warm before serving.
Equipment
- Large skillet or sauté pan (30 cm)
- Small saucepan
- Blender or food processor
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoons
- Measuring cups
- Tongs
Serve it with
Sides
-
Grilled Polenta
The creamy texture of polenta complements the rustic flavours of the sausage and peppers.
-
Garlic Bread
A classic pairing that allows for sopping up the delicious juices of the dish.
Goes well with
-
Caesar Salad
A refreshing salad that balances the rich flavours of the main dish.
-
Tiramisu
A light and decadent dessert that contrasts nicely with the savory elements of the meal.
Drinks
-
Chianti
A classic Italian red wine that pairs beautifully with sausage dishes and enhances the meal experience.
-
San Pellegrino
A refreshing sparkling water that cleanses the palate between bites and complements the dish without overwhelming it.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
