Sausage and Peppers Quesadilla
This fun twist on a classic combines gooey cheese, spicy sausage, and colourful capsicum, all wrapped in a crisp tortilla. Quick and delicious for dinner!
- Total
- 15 min
- Serves
- 4
- Level
- Everyday
Created with Pantry Bliss
Ingredients
4 servings
- 400 grams Sausage, remove casing and crumbled
- 1 large Onion, thinly sliced
- 2 medium Capsicum, sliced (one red, one yellow preferred for colour)
- 200 grams Cheese, grated, preferably a mix of mozzarella and cheddar
- 2 tablespoons Olive oil, for sautéing
- 4 large Tortillas
- to taste Salt
- to taste Pepper
- Prep
- 5 min
- Cook
- 10 min
About this recipe
This recipe is inspired by the classic Mexican quesadilla but gives it a hearty twist by incorporating spicy sausage and colourful vegetables. The use of gooey cheese alongside the sausage creates a satisfying texture, while the capsicum adds a fresh crunch. Perfect for a quick weeknight dinner, it brings comfort and flavour combined.
Method
-
Step 1: Prepare the ingredients
Slice the onion and capsicum into thin strips. Crumble the sausage from its casing. Grate the cheese if not pre-grated.
Be careful when handling the knife while slicing the vegetables. -
Step 2: Cook the sausage and vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the crumbled sausage and cook for about 5 minutes until browned and cooked through. Add the sliced onion and capsicum to the skillet with the sausage, and season with salt and pepper. Sauté for another 3-4 minutes until the vegetables are softened.
Ensure the internal temperature of the sausage reaches at least 75°C. Avoid overcooking the vegetables so they remain slightly crisp. -
Step 3: Assemble the quesadilla
Remove the filling from the skillet and set aside. In the same skillet, add a little more olive oil if necessary. Place a tortilla in the skillet, sprinkle half of it with some of the sausage and pepper mixture, and top with grated cheese. Fold the tortilla over to cover the filling.
Be careful when flipping the quesadilla to avoid spilling the filling. -
Step 4: Cook the quesadilla
Cook each quesadilla for about 2-3 minutes on each side until golden brown and the cheese is melted. Use a spatula to carefully flip it.
Ensure the heat is not too high as it may burn the tortilla before the cheese melts. -
Step 5: Serve the quesadillas
Remove the quesadilla from the skillet and let it rest for 1 minute. Cut into wedges and serve warm with your choice of salsa, sour cream, or guacamole.
Allow the quesadilla to cool slightly before cutting to prevent the cheese from oozing out too much.
Tips
- Add fresh herbs such as cilantro or parsley for garnish.
- Mix in jalapeños for extra heat.
- Use different types of cheese for varied flavours, such as pepper jack for spice.
- Grill the quesadillas on a barbecue for a smoky flavour.
Equipment
- Large skillet
- Spatula
- Cutting board
- Knife
- Cheese grater
Serve it with
Sides
-
Mexican Rice
The fluffy and flavorful rice complements the richness of the quesadilla.
-
Guacamole
A creamy guacamole adds a delightful freshness that pairs well with the spicy filling.
Goes well with
-
Chicken Fajitas
Chicken fajitas create a wonderful sharing meal alongside the quesadillas.
-
Churros
A sweet finish like churros would round out the meal nicely.
Drinks
-
Lemonade
A refreshing lemonade balances the spice of the quesadilla and complements the flavours well.
-
Margarita
A classic margarita enhances the Mexican theme and pairs well with the bold flavours of the dish.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
