Sautéed Asparagus and Broccolini Pasta with Beef Sausage
An elegant pasta dish that combines sautéed asparagus and broccolini with slices of cooked beef sausage, seasoned in a light garlic-infused oil sauce, topped with a sprinkle of parmesan.
- Total
- 15 min
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the pasta
- 300 grams Pasta (e.g. fettuccine or spaghetti), dry
For the sautéed vegetables and sausage
- 200 grams Cooked beef sausage, sliced
- 200 grams Asparagus, trimmed and cut into 5cm pieces
- 200 grams Broccolini, trimmed
- 4 tablespoons Olive oil, extra virgin
- 3 cloves Garlic, finely sliced
- 50 grams Parmesan cheese, finely grated
- to taste grams Salt
- to taste grams Pepper
- Prep
- 5 min
- Cook
- 10 min
About this recipe
This dish is inspired by the vibrant seasonal vegetables and the versatility of pasta, drawing from Italian culinary traditions where fresh ingredients are the star of the show. The combination of sautéed asparagus and broccolini with hearty beef sausage creates a balanced meal that is both satisfying and visually appealing, reminiscent of dishes served in upscale trattorias.
Method
-
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the dry pasta and cook according to package instructions until al dente. Reserve 125ml of pasta cooking water, then drain the pasta in a colander.
Ensure not to overcook the pasta; it should be firm to the bite (al dente). -
Step 2: Sauté the Garlic, Asparagus, and Broccolini
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until fragrant, about 30 seconds. Add the asparagus pieces and broccolini, stirring occasionally for 3-4 minutes, or until they are just tender but still vibrant in colour.
Do not let the garlic burn; it should be golden and fragrant. -
Step 3: Add the Beef Sausage
Add the sliced cooked beef sausage to the skillet with the vegetables. Sauté for an additional 2-3 minutes until the sausage is heated through and slightly caramelized.
-
Step 4: Combine Pasta with the Sauce
Add the drained pasta to the skillet, along with the reserved pasta cooking water. Toss everything together gently using tongs until well combined. Season generously with salt and freshly ground pepper to taste.
-
Step 5: Plate and Serve
Divide the pasta mixture among four serving plates. Sprinkle with finely grated parmesan cheese over the top before serving. Garnish with cracked pepper if desired.
Tips
- For added depth, include a pinch of red pepper flakes when sautéing the garlic.
- Substitute the beef sausage with chicken or a vegetarian alternative to cater to different dietary preferences.
- Consider adding cherry tomatoes to the sauté for a burst of sweetness in the dish.
Equipment
- Large pot
- Colander
- Large skillet
- Sharp knife
- Cutting board
- Tongs
- Serving bowl
Serve it with
Sides
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Garlic Bread
The garlic bread complements the garlic in the pasta and adds a crunchy texture.
-
Mixed Green Salad
A fresh salad with a vinaigrette will balance the richness of the pasta.
Goes well with
-
Tiramisu
A classic Italian dessert to finish off a delightful meal.
Drinks
-
Chardonnay
A glass of Chardonnay pairs beautifully with the light and fresh flavours of the dish.
-
Sparkling Water
Sparkling water is a refreshing non-alcoholic choice that cleanses the palate.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
