Smoky BBQ & Avocado Beef Burger
This burger features a juicy grilled beef steak patty infused with smoky flavours, topped with a homemade BBQ sauce and creamy avocado slices. The combination of rich flavours and textures makes for a delicious dinner that captures the essence of Australian cuisine.
- Total
- 45 min
- Serves
- 3
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
3 servings
For the Smoky BBQ Sauce
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 200 grams tomato sauce, preferably a thick variety
- 50 milliliters apple cider vinegar
- 40 grams brown sugar
- 2 teaspoons smoked paprika
- 2 tablespoons Worcestershire sauce
- to taste grams salt
- to taste grams black pepper
- 2 tablespoons olive oil
For the Burger Patties
- 600 grams beef steak (minced if necessary), preferably with 20% fat content
- to taste grams salt
- to taste grams black pepper
For the Toppings
- 1 large avocado, sliced
- 3 each burger buns, preferably brioche or sesame seed
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 5 min
About this recipe
The Smoky BBQ & Avocado Beef Burger draws inspiration from the classic Australian barbecue culture, celebrating the love for cooking outdoors and enjoying fresh, quality ingredients. The idea of infusing a homemade smoky BBQ sauce is derived from traditional American methods, adapted for an Australian palate that appreciates fresh bush flavors and simplicity. The addition of creamy avocado not only enhances the flavour profile, but also provides a satisfying contrast to the hearty beef, resulting in a burger that captures the best of both worlds.
Method
-
Step 1: Prepare the Smoky BBQ Sauce
Heat olive oil in a frying pan over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant. In a mixing bowl, combine the sautéed onions and garlic with tomato sauce, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, salt, and black pepper. Whisk until well blended. Simmer the sauce on low heat for about 10 minutes to allow the flavors to meld, stirring occasionally. Remove from heat and set aside.
Be careful not to burn the garlic while sautéing it; keep an eye on it and stir frequently. -
Step 2: Form and Season the Burger Patties
In a large mixing bowl, combine the minced beef with salt and black pepper, adjusting to taste. Mix gently to combine without overworking the meat. Divide the mixture into 3 equal portions and shape each portion into a round patty about 2 cm thick. Make a slight indentation in the centre of each patty with your thumb to prevent dome shapes while cooking.
Ensure not to overmix the beef, which can make the patties tough. -
Step 3: Grill the Burger Patties
Preheat the grill or grill pan over medium-high heat. Once hot, add the burger patties and grill for about 4-5 minutes without moving them to create a nice crust. Flip the patties and grill for an additional 3-4 minutes, or until the internal temperature reaches 71°C for medium-rare. Remove the patties from the grill and let them rest for 5 minutes before assembling the burgers.
Use a meat thermometer to check for doneness. Ensure the burgers are well-cooked for safe consumption. -
Step 4: Assemble the Burgers
Toast the burger buns lightly on the grill or in a frying pan for about 1 minute until golden. Place a grilled beef patty on the bottom half of each bun. Generously spoon the smoky BBQ sauce on top of each patty. Layer with avocado slices. Close the burgers with the top half of the bun. Serve immediately.
The buns can burn quickly, so keep an eye on them while toasting.
Tips
- For added flavour, mix in shredded cheese into the beef before shaping the patties.
- Consider adding crispy bacon and lettuce for additional texture and crunch to your burger.
- If you prefer a vegetarian option, substitute the beef with a grilled portobello mushroom.
Equipment
- grill or grill pan
- mixing bowl
- whisk
- knife
- cutting board
- frying pan (if needed for onions)
- measuring spoons
- measuring cups
- spatula
Serve it with
Sides
-
Sweet Potato Fries
The natural sweetness of sweet potato fries pairs well with the smoky BBQ sauce.
-
Coleslaw
A refreshing crunch from coleslaw contrasts nicely with the richness of the burger.
-
Grilled Corn on the Cob
Grilled corn adds a sweet and smoky element that complements the BBQ flavors.
Goes well with
-
Caesar Salad
A classic salad that balances out the richness with its creamy dressing.
-
Chocolate Mousse
A decadent dessert that provides a sweet finish to the meal.
Drinks
-
Craft Lager
A crisp lager complements the hearty richness of the burger and BBQ sauce.
-
Lemonade
Freshly squeezed lemonade provides a refreshing contrast to a rich burger.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
