Southern Buttermilk Chicken Burger with Sweet Potato Fries
Generated by Ben with the assistance of Pantry Bliss AI
Last updated on
2
3 hours 35 minutes
Prep time
1 hour 10 minutes
Marinade/Proof time
1 hour
Cook time
30 minutes
Resting time
15 minutes
This recipe is inspired by the classic southern fried chicken which is known for its tender meat and crispy exterior. The buttermilk marinade adds natural tenderness and a unique tanginess that complements the crunch of the fried chicken. Adding a fresh, crunchy coleslaw provides contrast and balances the dish, while sweet potato fries round it out with a touch of sweetness and comfort. It draws influences from southern cookbooks and modern interpretations of classic American dishes to offer a complete, satisfying meal that is both hearty and wholesome.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
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2 pieces chicken breast (boneless and skinless)
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500 milliliters buttermilk
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5 grams salt (to taste)
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5 grams black pepper (to taste)
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5 grams garlic powder
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5 grams onion powder
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5 grams paprika
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100 grams all-purpose flour
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50 grams cornstarch
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1 litre cooking oil (for frying)
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2 pieces burger buns (preferably brioche or southern style)
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150 grams green cabbage (shredded)
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1 large carrot (finely shredded)
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50 grams mayonnaise
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15 milliliters apple cider vinegar
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5 grams sugar
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3 grams salt (to taste)
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3 grams black pepper (to taste)
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2 large sweet potatoes (peeled and cut into fries)
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30 milliliters olive oil
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5 grams salt (to taste)
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3 grams black pepper
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2 grams paprika
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2 pieces chicken breast (boneless and skinless)
-
500 milliliters buttermilk
-
5 grams salt (to taste)
-
5 grams black pepper (to taste)
-
5 grams garlic powder
-
5 grams onion powder
-
5 grams paprika
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100 grams all-purpose flour
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50 grams cornstarch
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1 litre cooking oil (for frying)
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2 pieces burger buns (preferably brioche or southern style)
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150 grams green cabbage (shredded)
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1 large carrot (finely shredded)
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50 grams mayonnaise
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15 milliliters apple cider vinegar
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5 grams sugar
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3 grams salt (to taste)
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3 grams black pepper (to taste)
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2 large sweet potatoes (peeled and cut into fries)
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30 milliliters olive oil
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5 grams salt (to taste)
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3 grams black pepper
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2 grams paprika
Instructions
- 1. Prepare the buttermilk marinade: Mix the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika in a large mixing bowl. Whisk until well combined. Place the chicken breasts in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 60 minutes.
- 2. Prepare the coleslaw: In a mixing bowl, combine the shredded cabbage and carrot. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour this dressing over the cabbage mixture, and toss until well coated. Refrigerate until serving.
- 3. Rest and serve: Let the assembled burgers sit for a few minutes before serving to ensure the juices settle. Enjoy while hot for the best texture and flavour!
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4.
Fry the chicken:
In a heavy saucepan or deep fryer, heat oil to 180°C. Remove chicken from the marinade, allowing excess liquid to drip off. In a shallow dish, combine flour and cornstarch. Dredge the chicken breasts in the flour mixture, shaking off excess. Carefully place the chicken in the hot oil and fry for about 6-8 minutes per side or until golden brown and the internal temperature reaches 74°C. Remove and drain on paper towels.
Monitor oil temperature to avoid burning, and ensure the chicken is cooked through (74°C internal temperature).
- 5. Assemble the burger: Toast the burger buns lightly. Layer the bottom bun with a fried chicken breast, then generous spoonfuls of the coleslaw. Top with the other half of the bun. Serve alongside the sweet potato fries for a complete meal.
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6.
Make the sweet potato fries:
Preheat the oven to 220°C. Cut the sweet potatoes into fry shapes. Toss them in olive oil, salt, pepper, and paprika. Spread them out in a single layer on a parchment-lined baking sheet. Bake for about 25-30 minutes or until golden and crispy, flipping halfway through for even cooking.
Ensure fries are evenly spaced on the baking sheet to avoid steaming.
Tips and Variations
- For extra flavour, add pickles or spicy mayo to the burger.
- Consider marinating the chicken overnight for even deeper flavour.
- Try air frying the sweet potato fries for a healthier version.
Equipment Required
Suggested Pairings
Sides
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Enhances the meal with its refreshing crunch that pairs well with the burger.
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A creamy, comforting side that complements the textures of the dish.
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A classic southern comfort food side that adds richness.
Drinks
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A refreshing traditional southern drink that balances the meal's richness.
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A refreshing, minty cocktail that complements the flavors of the dish.