Spanish Chicken with Tomato and Olive Salsa
This vibrant dish features marinated chicken breast cooked to perfection and topped with a fresh salsa made from juicy tomatoes, Spanish onions, and briny olives. This recipe combines classic Mediterranean flavours to create a beautiful and delicious meal that will transport you to the sunshine of Spain.
- Total
- 1 hr
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the Chicken
- 4 pieces chicken breasts, skinless, boneless
- 50 milliliters olive oil, extra virgin
- 2 teaspoons smoked paprika, or to taste
- 1 teaspoon garlic powder, optional
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper, to taste
For the Salsa
- 400 grams ripe tomatoes, diced
- 1 large Spanish onion, finely chopped
- 100 grams green olives, pitted and sliced
- 30 grams fresh parsley, chopped (optional)
- 30 milliliters lemon juice, freshly squeezed
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper, to taste
For the Chicken
- 4 pieces chicken breasts, skinless, boneless
- 50 milliliters olive oil, extra virgin
- 2 teaspoons smoked paprika, or to taste
- 1 teaspoon garlic powder, optional
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper, to taste
For the Salsa
- 400 grams ripe tomatoes, diced
- 1 large Spanish onion, finely chopped
- 100 grams green olives, pitted and sliced
- 30 grams fresh parsley, chopped (optional)
- 30 milliliters lemon juice, freshly squeezed
- 1 teaspoon salt, to taste
- 1 teaspoon black pepper, to taste
- Prep
- 20 min
- Marinate
- 15 min
- Cook
- 20 min
- Rest
- 5 min
About this recipe
Inspired by the vibrant flavours of Mediterranean cuisine, this recipe combines the succulent taste of marinated chicken with the freshness of a traditional Spanish salsa. Utilizing staples like tomatoes, olives, and onions, this dish is both simple to prepare and bursting with flavour, ideal for a warm evening meal, reminiscent of summer gatherings in Spain.
Method
-
Step 1: Marinate the Chicken
In a mixing bowl, combine the olive oil, smoked paprika, garlic powder (if using), salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
-
Step 2: Prepare the Salsa
In a separate bowl, combine the diced tomatoes, finely chopped Spanish onion, sliced green olives, and parsley. Drizzle with lemon juice, and season with salt and pepper to taste. Stir well to combine and set aside for the flavours to meld.
-
Step 3: Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for 6-8 minutes on each side, or until internal temperature reaches 75°C and chicken is nicely charred. Remove from heat and allow to rest for 5 minutes before slicing.
Ensure chicken reaches an internal temperature of 75°C. -
Step 4: Serve the Dish
Slice the rested chicken breasts and arrange them on a serving platter. Top generously with the fresh tomato and olive salsa. Garnish with additional parsley if desired and serve immediately.
Tips
- For an added flavour twist, incorporate some finely chopped capers into the salsa.
- Feel free to add diced avocado or a sprinkle of feta cheese to the salsa to enhance the creaminess of the dish.
- If marinating the chicken in advance, consider doing so for up to 24 hours for a deeper flavour profile.
Equipment
- Chopping board
- Chef's knife
- Mixing bowl
- Grill pan or skillet
- Wooden spoon
- Measuring spoons and cups
- Serving platter
Serve it with
Sides
-
Patatas Bravas
The crispy texture of the patatas bravas complements the tender chicken and adds a delightful crunch.
-
Grilled Asparagus
The earthy flavour and slight bitterness of grilled asparagus contrast beautifully with the rich salsa.
-
Spanish Rice
Fluffy Spanish rice infused with saffron pairs perfectly with the vibrant flavours.
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Green Salad with Citrus Dressing
A fresh salad with citrus dressing will lighten the meal and enhance the flavours of the salsa.
-
Garlic Bread
Garlic bread works as a great accompaniment, perfect for soaking up the delicious salsa.
Goes well with
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Spanish Gazpacho
A chilled gazpacho serves as a refreshing starter before the main dish.
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Churros
Finish with crispy churros dipped in chocolate for a delightful sweet contrast.
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Flan
A creamy flan will provide a luxurious ending to the meal.
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Paella
A light seafood paella pairs excellently with the chicken and salsa.
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Tortilla Española
This classic Spanish dish would harmonize with the chicken dish's flavours.
Drinks
-
Sangria
A refreshing fruit punch that enhances the Spanish cuisine experience.
-
Spanish Cerveza
A cold beer offers a crisp and refreshing balance to the dish.
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Sparkling Water with Lemon
Bright and effervescent, this non-alcoholic option cleanses the palate.
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Tinto de Verano
This refreshing summer drink is a great Spanish classic to pair with aromatic dishes.
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Iced Herbal Tea
A soothing herbal tea option that complements the meal without overpowering it.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
