Spanish Chicken with Tomato and Olive Salsa
Generated by Scott T with the assistance of Pantry Bliss AI
Last updated on
Servings
4
Total cook time
1 hour
Prep time
20 minutes
Marinade/Proof time
15 minutes
Cook time
20 minutes
Resting time
5 minutes
Inspired by the vibrant flavours of Mediterranean cuisine, this recipe combines the succulent taste of marinated chicken with the freshness of a traditional Spanish salsa. Utilizing staples like tomatoes, olives, and onions, this dish is both simple to prepare and bursting with flavour, ideal for a warm evening meal, reminiscent of summer gatherings in Spain.
This recipe and its accompanying image were generated by Pantry Bliss AI. Please use your discretion, verify ingredients for allergies and safe consumption, and follow safe cooking practices.
Ingredients
-
4 pieces chicken breasts (skinless, boneless)
-
50 milliliters olive oil (extra virgin)
-
2 teaspoons smoked paprika (or to taste)
-
1 teaspoon garlic powder (optional)
-
1 teaspoon salt (to taste)
-
1 teaspoon black pepper (to taste)
-
400 grams ripe tomatoes (diced)
-
1 large Spanish onion (finely chopped)
-
100 grams green olives (pitted and sliced)
-
30 grams fresh parsley (chopped optional)
-
30 milliliters lemon juice (freshly squeezed)
-
1 teaspoon salt (to taste)
-
1 teaspoon black pepper (to taste)
Instructions
- 1. Marinate the Chicken: In a mixing bowl, combine the olive oil, smoked paprika, garlic powder (if using), salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
- 2. Prepare the Salsa: In a separate bowl, combine the diced tomatoes, finely chopped Spanish onion, sliced green olives, and parsley. Drizzle with lemon juice, and season with salt and pepper to taste. Stir well to combine and set aside for the flavours to meld.
-
3.
Cook the Chicken:
Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for 6-8 minutes on each side, or until internal temperature reaches 75°C and chicken is nicely charred. Remove from heat and allow to rest for 5 minutes before slicing.
Ensure chicken reaches an internal temperature of 75°C.
- 4. Serve the Dish: Slice the rested chicken breasts and arrange them on a serving platter. Top generously with the fresh tomato and olive salsa. Garnish with additional parsley if desired and serve immediately.
Tips and Variations
- For an added flavour twist, incorporate some finely chopped capers into the salsa.
- Feel free to add diced avocado or a sprinkle of feta cheese to the salsa to enhance the creaminess of the dish.
- If marinating the chicken in advance, consider doing so for up to 24 hours for a deeper flavour profile.
Equipment Required
Suggested Pairings
Sides
-
The crispy texture of the patatas bravas complements the tender chicken and adds a delightful crunch.
-
The earthy flavour and slight bitterness of grilled asparagus contrast beautifully with the rich salsa.
-
Fluffy Spanish rice infused with saffron pairs perfectly with the vibrant flavours.
-
A fresh salad with citrus dressing will lighten the meal and enhance the flavours of the salsa.
-
Garlic bread works as a great accompaniment, perfect for soaking up the delicious salsa.
Drinks
-
A refreshing fruit punch that enhances the Spanish cuisine experience.
-
A cold beer offers a crisp and refreshing balance to the dish.
-
Bright and effervescent, this non-alcoholic option cleanses the palate.
-
This refreshing summer drink is a great Spanish classic to pair with aromatic dishes.
-
A soothing herbal tea option that complements the meal without overpowering it.
Other Food Dishes
-
A chilled gazpacho serves as a refreshing starter before the main dish.
-
Finish with crispy churros dipped in chocolate for a delightful sweet contrast.
-
A creamy flan will provide a luxurious ending to the meal.
-
A light seafood paella pairs excellently with the chicken and salsa.
-
This classic Spanish dish would harmonize with the chicken dish's flavours.