Spicy Asian Slaw with Ginger Sesame Dressing
A vibrant slaw featuring a kick from fresh ginger and sesame oil, combined with a variety of textures from crisp vegetables. This recipe includes a homemade ginger-infused dressing that brings the dish together beautifully, providing a refreshing taste that complements the crunch of the slaw.
- Total
- 15 min
- Serves
- 4
- Level
- Adventurous
Created with Pantry Bliss
Ingredients
4 servings
For the Slaw
- 300 grams Green cabbage, finely shredded
- 150 grams Carrots, julienned or grated
- 150 grams Red bell pepper, thinly sliced
- 50 grams Spring onions, thinly sliced with green tops included
- 30 grams Coriander leaves, roughly chopped
- 1 large Red chilli, thinly sliced, adjust according to heat preference
For the Ginger Sesame Dressing
- 25 grams Fresh ginger, finely grated
- 60 milliliters Sesame oil, toasted for stronger flavour
- 40 milliliters Soy sauce, preferably low sodium
- 30 milliliters Rice vinegar, unseasoned
- 1 tablespoon Honey, or maple syrup for vegan option
- 1 tablespoon Sesame seeds, for garnish
- Prep
- 15 min
About this recipe
This spicy Asian slaw recipe is inspired by traditional Asian salads that highlight the harmony of textures and flavours through the use of fresh ingredients and vibrant dressings. The balance of spice and the zing from fresh ginger mirrors the authentic culinary practices found in Asian cuisine, particularly in dishes served at family-style gatherings. This version pays homage to both classic flavours and modern twists, ensuring it can serve as a beautiful side or refreshing meal in itself.
Method
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Step 1: Prepare the Slaw Ingredients
Finely shred the green cabbage and place it in a large mixing bowl. Julienned or grate the carrots and add to the bowl. Thinly slice the red bell pepper and spring onions, adding them both to the slaw as well. Roughly chop the coriander leaves and thinly slice the red chilli, adding all ingredients to the bowl.
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Step 2: Make the Ginger Sesame Dressing
In a small mixing bowl, combine the finely grated fresh ginger, sesame oil, soy sauce, rice vinegar, and honey. Whisk thoroughly until the mixture is well combined and slightly emulsified. Adjust seasoning with additional soy sauce or honey to taste if required.
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Step 3: Combine the Slaw and Dressing
Pour the ginger sesame dressing over the prepared slaw ingredients in the large mixing bowl. Using tongs or a large spoon, gently toss the slaw until all ingredients are evenly coated in the dressing.
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Step 4: Garnish and Serve
Transfer the slaw to a serving platter or individual plates. Garnish with sesame seeds and additional coriander leaves if desired. Serve immediately or allow the flavours to meld for a few minutes before serving.
Tips
- For added protein, include shredded cooked chicken or tofu to the slaw.
- Replace honey with maple syrup to make it vegan-friendly.
- Add more vegetables such as snow peas or radishes for added crunch and colour.
- In advance, you can make the dressing and refrigerate it for up to a week.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Microplane or grater
- Whisk
- Small mixing bowl
Serve it with
Sides
-
Steamed Jasmine Rice
The fragrant rice serves as a neutral base that complements the spicy flavours of the slaw.
-
Asian Grilled Chicken Skewers
The flavourful skewers add protein and complement the fresh and spicy aspects of the slaw.
Goes well with
-
Teriyaki Grilled Salmon
The rich flavours of teriyaki salmon harmonize with the zesty slaw while providing a lovely contrast.
-
Mango Sticky Rice
For a dessert pairing, this sweet dish offers a delightful balance to the spicy and tangy slaw.
Drinks
-
Iced Green Tea
A refreshing non-alcoholic drink that complements the freshness of the slaw and has soothing qualities.
-
Sake
This traditional Japanese rice wine enhances the flavours of the dish with its smooth, delicate character.
Created by a home cook with Pantry Bliss’s AI recipe creator and shared with the community. Always check recipes for allergens and cook food to safe temperatures.
